Dried Herbs & Spices

Chillies Coarse Ground 250g from Tjin's Toko: powerful and spicy taste for extra heat in your dishes. Read more

Ground dried Chipotle peppers from Mexico Read more

Peeled white sesame seeds are obtained by removing the outer covering of the sesame seeds, which gives the seeds a lighter color and a softer texture. Read more

Sundried white hibiscus flowers. Read more

You can mix them with your yoghurt or smoothie for a rich nutty flavor. In Japan, whole seeds are found in servings of mixed greens and baked snacks, and tan and black sesame seed varieties are toasted and used to make gomashio, a dry condiment. You will Read more

Paprika powder has a light paprika flavor and provides a beautiful red color in your dishes. You can use it in both hot and cold dishes. For example, add paprika powder to your favorite soups or meat dishes. Read more

Bay leaves are a commonly used herb in cooking and are known for their aromatic and flavor-enhancing properties. Read more

Use this Karahi Spice Mix to prepare meat and vegetable dishes. Read more

Black pepper grains. Read more

Foreway's Toasted Sesame Seeds are loved by customers all over the world. They use only the best quality sesame seeds and roast them carefully to best preserve the flavor and aroma. Read more

Ground sereh (lemongrass) from Tjin's Toko adds a refreshing, lemony aroma to various Southeast Asian dishes. Read more

Himalayan salt 250g from Tjin's Toko: pure pink salt for a natural and refined taste in your dishes. Read more

Roasted White Sesame Seeds Read more

Roasted white sesame seeds. Read more

A mixture of dried herbs often used to enrich the taste of French dishes and Mediterranean cuisine. Read more

Mustard powder adds warmth to dishes and is ideal for making dressings and mayonnaise. When only water is added it tastes almost like wasabi. Read more

Cassia Cinnamon Read more

The Shiitake variety Donko is characterized by its round, fleshy shape and firm texture with a rich umami and robust flavour. With an abundance of guanylic acid, dried shiitake mushrooms are a real umami booster. Read more

Rosemary is an aromatic herb known for its distinctive smell and taste Read more

Indian curry of red kidney beans in a spicy tomato and onion sauce. Read more

High-quality sweet paprika powder for a mild and sweet taste in various dishes. Read more