Dried Herbs & Spices

Discover the characteristic, earthy taste of Kentjoer Gemalen, 250g from Tjin's Toko. Perfect for enriching curries, soups, and marinades. Kentjoer comes from the Kaempferia Galanga plant and this plant is related to ginger and is mainly used for prepari Read more

A versatile and multifunctional ingredient used in food preparation, canning, household cleaning products and even cosmetics. Read more

Dried whole red chili peppers are versatile and add a mildly spicy flavor to any dish, ideal for cooking, baking and spice blends. Read more

Coriander seeds have an earthy, nutty flavor that is delicious with both spicy and sweet dishes. Use it to season meat and chicken or to make curry. Read more

Ground sereh (lemongrass) from Tjin's Toko adds a refreshing, lemony aroma to various Southeast Asian dishes. Read more

A spice that is indispensable in Asian cuisine. Read more

Fried garlic to garnish dishes and give extra flavor. Read more

Cassia Cinnamon Read more

Foreway's roasted sesame seeds are popular with customers all over the world.
They only use the best quality sesame seeds and roast them carefully to preserve the taste and aroma as well as possible. Read more

Five spice powder is a mix of cinnamon, galangal, fennel, star anise and black cardamom. Read more

Ground sereh (lemongrass) from Tjin's Toko adds a refreshing, lemony aroma to various Southeast Asian dishes. Read more

Discover the characteristic, earthy taste of Kentjoer Gemalen, 90g from Tjin's Toko. Perfect for enriching curries, soups, and marinades. Read more

Allspice Whole 250g from Tjin's Toko: whole allspice grains for a rich and warm taste in your dishes. Read more

Caraway seeds have a unique taste, warm and spicy with a slightly sweet nuance, and a hint of citrus and anise. It is often used in bread, cheese, vegetables and stews. Read more

Golden Lily Dried goji berries. Read more

Ground chili from Khanum 100g. Read more

These spices are perfect for transforming fried rice into delicious Indonesian nasi goreng, which means 'fried rice'. Read more

A versatile and flavorful spice made by drying onions and then grinding them to a powdery consistency. Read more

Epazote is a commonly used spice in Mexican cuisine. In Dutch it has a strange name: Smelling Goose Foot. Read more

Allspice Whole from Tjin's Toko, 80g. Pure and sun-dried. Add a rich, spicy flavor to sweet and savory dishes. 100% natural allspice berries without additives. Read more

Indonesian small peppers. Read more