Dried Herbs & Spices

Mustard powder adds warmth to dishes and is ideal for making dressings and mayonnaise. When only water is added it tastes almost like wasabi. Read more

Nomu beef rub, a robust blend of herbs and spices. To add flavor to your beef of choice. This product contains no MSG or artificial additives. Read more

You can mix them with your yoghurt or smoothie for a rich nutty flavor. In Japan, whole seeds are found in servings of mixed greens and baked snacks, and tan and black sesame seed varieties are toasted and used to make gomashio, a dry condiment. You will Read more

XO Dried Lemongrass, 100g: Premium quality dried lemongrass, perfect for adding a citrusy and refreshing flavor to Asian dishes. Read more

The curry leaves give off an intens spicy aroma with a citrus note and have a warm, pelasant and lemony taste that is faintly bitter. Curry leaves are as important to Asian food as bay leaves are to European food. Read more

Selasih seeds come from the Thai basil plant. These are often used in drinks (e.g. Nam Manglak) and desserts, but also as a thickener. The soaked seeds have a neutral taste. Read more

Coriander seeds are also called Ketoembar or Dhania. It is widely used in Indian and Indonesian cooking. This spice is usually ground and used in the curry. Read more

These spices are perfect for transforming fried rice into delicious Indonesian nasi goreng, which means 'fried rice'. Read more

Powerful ground turmeric, ideal for adding a warm, golden color and spicy flavor to dishes. Read more

Coriander seeds have an earthy, nutty flavor that is delicious with both spicy and sweet dishes. Use it to season meat and chicken or to make curry. Read more

Flowerbrand trassi bakar in block belachan Indonesian cooking paste is the ultimate seasoning in Oriental cuisine. A small amount is enough to give your Asian dish a delicious taste. Read more

Peeled white sesame seeds are obtained by removing the outer covering of the sesame seeds, which gives the seeds a lighter color and a softer texture. Read more

Cinnamon powder can enrich dishes with a warm, spicy nuance. Sprinkle it on coffee or tea, bake pastries with it or mix it with honey. Read more

Dried seaweed flakes for soup or stir-fries. Read more

Extra hot spicy peppers, dried. Read more

An aromatic spice with an intense and smoky flavor. Read more

Paprika powder has a light paprika flavor and provides a beautiful red color in your dishes. You can use it in both hot and cold dishes. For example, add paprika powder to your favorite soups or meat dishes. Read more

Garlic flakes are made from sliced and dried garlic. They are convenient to use in several dishes. Garlic flakes have a longer shelf life than fresh garlic, so you can also store them longer! Read more

Dried shredded coconut from TRS. Desiccated coconut is ideal to use in your dishes or as a finishing touch. It is also very tasty in desserts or a smoothie bowl! Read more

Paprika powder that can't be missed, not only does it add a delicious taste to your meals, it also gives them a touch of tasty color. Read more

Cloves 250g from Tjin's Toko: aromatic whole cloves for an intense flavor in your dishes. Read more