Dried Herbs & Spices

Dried Mandarin peel from Golden Lily Read more

These dried whole chili peppers are extremely versatile. You can add them to soups, sauces and many other dishes. Grind them finely into chili flakes or powder. They are even perfect for making chili pepper oil. The possibilities are endless! Read more

Use this ground chili to give dishes a hint of spice. Ground chili is a welcome addition to your spice lineup if you like spicy food. Read more

Cinnamon sticks. Read more

Dried Mango Powder. TRS Amchur powder is made from unripe green mangoes that are crushed. The powder has a sour and fresh taste and can be compared to tamarind. Amchur is a popular ingredient in North Indian cuisine and is used for tandoori marinades wher Read more

Ground cumin seeds. It has many names such as Jeera, cumin powder and cumino. Read more

Mustard powder adds warmth to dishes and is ideal for making dressings and mayonnaise. When only water is added it tastes almost like wasabi. Read more

Coriander leaf has a characteristic, refreshing taste with a light citrus note. Read more

Flowerbrand trassi bakar in block belachan Indonesian cooking paste is the ultimate seasoning in Oriental cuisine. A small amount is enough to give your Asian dish a delicious taste. Read more

Foreway's roasted sesame seeds are popular with customers all over the world.
They only use the best quality sesame seeds and roast them carefully to preserve the taste and aroma as well as possible. Read more

Chillies Coarse Ground 250g from Tjin's Toko: powerful and spicy taste for extra heat in your dishes. Read more

Green Sichuan Peppercorns. Read more

Bay Leaves are used in stews and soups. Read more

Foreway's roasted sesame seeds are popular with customers all over the world.
They only use the best quality sesame seeds and roast them carefully to preserve the taste and aroma as well as possible. Read more

A spice that is indispensable in Asian cuisine. Read more

Extra hot spicy peppers, dried. Read more

Cumin is an essential ingredient in the Indonesian, Indian and Arabian cuisine. Cumin has many names such as Jeera, djinten. Read more

XO Galangal Root, 100g: Premium quality dried galangal root, perfect for enriching Asian dishes with a unique taste and aroma. Read more

Coriander is also called Ketoembar or Dhania. It's widely used in Indian and Indonesian cuisine. This spice usually gets grounded and used in the curry. Read more

Piri Piri herbs from Tjins. Read more

Chicken Biryani is a delicious and aromatic dish that has its origins in Malaysian cuisine. Delicious with rice with chicken. Read more