Dried Herbs & Spices

Authentic Mexican lemon pepper spices. Read more

Dried Mango Powder. TRS Amchur powder is made from unripe green mangoes that are crushed. The powder has a sour and fresh taste and can be compared to tamarind. Amchur is a popular ingredient in North Indian cuisine and is used for tandoori marinades wher Read more

Bombay Biryani is a variant of biryani, a dish from Indian cuisine. Read more

Cinnamon sticks give a warm, woody flavor to various meals and sweets such as apple pie and gingerbread cookies. Read more

Dried seaweed flakes for soup or stir-fries. Read more

Use this BBQ spice mix to prepare Chicken Tikka. A popular Indian dish consisting of pieces of marinated and grilled chicken. Read more

Ajwain seeds, also known as carom seeds. Read more

Egusi melon seeds are a popular ingredient in African cuisine. They are used for making soups, stews and sauces. The seeds have a nutty taste and can be ground into a powder or paste. Read more

A versatile and multifunctional ingredient used in food preparation, canning, household cleaning products and even cosmetics. Read more

Green Sichuan Peppercorns. Read more

This finely ground gochugaru (red pepper powder) from Nongshim forms a good spice base for various delicious Korean dishes, such as kimchi, tteokbokki and bulgogi. The pepper powder is medium spicy. Read more

Piri Piri is a mix of specific herbs that, when combined, produce a unique taste. You can use these Piri Piri herbs from Tjin's Toko for marinating and preparing meat and vegetable dishes. You can also use the herbs in a tasty salad or sauce. Read more

You can mix them with your yoghurt or smoothie for a rich nutty flavor. In Japan, whole seeds are found in servings of mixed greens and baked snacks, and tan and black sesame seed varieties are toasted and used to make gomashio, a dry condiment. You will Read more

These dried whole chili peppers are extremely versatile. You can add them to soups, sauces and many other dishes. Grind them finely into chili flakes or powder. They are even perfect for making chili pepper oil. The possibilities are endless! Read more

Sichuan pepper powder Read more

Dried ginger root that can be added to teas, soups, curries, spice mixes or even as an ingredient in confectionery. Read more

Brown mustard seed. Read more

Coriander is also called Ketoembar or Dhania. It's widely used in Indian and Indonesian cuisine. This spice usually gets grounded and used in the curry. Read more

Five spice powder is a mix of cinnamon, galangal, fennel, star anise and black cardamom. Read more

Discover the refined taste of Tjin's Toko Curry Powder English. This 100g mix of turmeric, fenugreek, and cumin gives your dishes a rich, spicy flavor with a western twist, ideal for curries and stews. Read more

Ground fenugreek seeds are commonly used as a spice in various cuisines around the world. It adds a unique flavor to dishes and is often used in curries, stews, soups, and sauces. It has an aromatic and slightly nutty flavor, making it a versatile ingredi Read more

Bay Leaves are used in stews and soups. Read more

This spice mix is so delicious that it is even used as a substitute for salt. Perfect for pasta or with olive oil as a dip for bread. Read more