Dried Herbs & Spices

Egusi melon seeds are a popular ingredient in African cuisine. They are used for making soups, stews and sauces. The seeds have a nutty taste and can be ground into a powder or paste. Read more

Cumin seeds are an excellent spice to give curries, stews, soups and sauces a deep, warm, earthy and slightly nutty flavor. Read more

Dried Bay Leaves. Read more

You can use these pomegranate seeds from TRS in your smoothies, shakes, (vegetable) yogurt or (vegetable) milk. Or you can make chutneys, curries or sauces with it! Read more

Make Mexican Christmas punch with this Don Zabor Ponche! Read more

Ground dried Chipotle peppers from Mexico Read more

Dried Chipotle Meco Peppers (1kg) add a smoky, earthy flavour to your dishes. Perfect for creating authentic Mexican dishes such as stews, marinades and sauces. Ideal for those who love deeper flavours and a little extra spice Read more

Hulled white sesame seeds. Read more

Mix of salt, ground chili peppers and dried lime, which together give a spicy, salty and sour taste. Read more

Coriander seeds are also called Ketoembar or Dhania. It is widely used in Indian and Indonesian cooking. This spice is usually ground and used in the curry. Read more

Coriander is also called Ketoembar or Dhania. It's widely used in Indian and Indonesian cuisine. This spice usually gets grounded and used in the curry. Read more

Dried crushed chili pepper with a strong, pure heat. Ideal for sauces, marinades and everyday cooking. Read more