Dried Herbs & Spices

Ground cumin seeds. It has many names such as Jeera, cumin powder and cumino. Read more

Bay Leaves are used in stews and soups. Read more

A powerful herb prized for its spicy flavor and vibrant color. Read more

These basil seeds are ideal for Southeast Asian drinks and desserts! For example, make mango pudding or lemonade with these basil seeds. Read more

Cinnamon sticks. Read more

Piri Piri herbs from Tjins. Read more

Cinnamon sticks give a warm, woody flavor to various meals and sweets such as apple pie and gingerbread cookies. Read more

Black pepper grains. Read more

Fennel has a sweet liqourice flavour and an appealing aroma. The aroma is greatly enhanced when dry roasted and can be used after meals as a mouth freshener and digestive. Read more

A versatile and multifunctional ingredient used in food preparation, canning, household cleaning products and even cosmetics. Read more

Black Salt Powder is also called Kala Namak or Indian Black Salt. It is a pure and unrefined black salt with a unique, sulfur-like flavor that resembles boiled eggs. Read more

Coriander is also called Ketoembar or Dhania. It's widely used in Indian and Indonesian cuisine. This spice usually gets grounded and used in the curry. Read more

Cinnamon Cassia (cinnamon sticks), from Tjin's Toko, is a powerful and aromatic spice that is used to add a warm, sweet flavor to various dishes. Read more

Green Cardamom is an essential spice in biryanis, pilaus and most Indian curries from Northern India. Its sweet pungent flavour and powerful aroma is used in many Indian sweet and savoury preparations. Read more

This finely ground gochugaru (red pepper powder) from Nongshim forms a good spice base for various delicious Korean dishes, such as kimchi, tteokbokki and bulgogi. The pepper powder is medium spicy. Read more

Ground galangal, also called galangal, gives Asian dishes a unique flavor. Often used in curries, stews and soups such as rendang and laksa. Read more

Green Sichuan Peppercorns. Read more

Ground allspice from Tjin's Toko offers a warm, versatile flavor that is ideal for both sweet and savory dishes. Read more

Ground ginger from Tjin's Toko is a high-quality spice that enriches your kitchen with its warm and aromatic taste. Ideal for both sweet and savory dishes, this ground ginger offers versatility and convenience for any cooking enthusiast. Read more

Foreway's roasted sesame seeds are popular with customers all over the world.
They only use the best quality sesame seeds and roast them carefully to preserve the taste and aroma as well as possible. Read more

Extra hot spicy peppers, dried. Read more

Dried bami vegetables from the house brand! Delicious with noodles or rice. Read more

Epazote is a commonly used spice in Mexican cuisine. In Dutch it has a strange name: Smelling Goose Foot. Read more