Dried Herbs & Spices

Bay Leaves are used in stews and soups. Read more

Flowerbrand trassi bakar in a block of belachan Indonesian cooking paste is the ultimate flavor enhancer in Asian cuisine. A small amount is enough to deliciously season your Asian dish. Read more

Five-spice powder is a mix of cinnamon, galangal, fennel, star anise, and black cardamom. Read more

Add a rich, warming flavor to your dishes with Tjin's Toko Cinnamon Cassia (cinnamon sticks) Whole. These whole cinnamon sticks provide an intense aroma and are perfect for stews, baked goods and hot drinks. Read more

Ground dried Chipotle peppers from Mexico Read more

Epazote is a commonly used spice in Mexican cuisine. In Dutch it has a strange name: Smelling Goose Foot. Read more

Dried Bay Leaves. Read more

Coriander seeds are also called Ketoembar or Dhania. It is widely used in Indian and Indonesian cooking. This spice is usually ground and used in the curry. Read more

Hulled white sesame seeds. Read more

Ajwain seeds, also known as carom seeds. Read more

Powdered shrimp paste is a simple way to flavor Indonesian dishes. Just a small amount is enough to impart a deep umami flavor. Read more

Garlic powder is a convenient and flavorful alternative to fresh garlic. It adds a deep, savory garlic flavor to your dishes without the hassle of peeling and chopping. • Easy to use • Long shelf life • Finely ground and strong flavor Read more

Candle nuts. Read more

Dried shredded coconut from TRS. Desiccated coconut is ideal to use in your dishes or as a finishing touch. It is also very tasty in desserts or a smoothie bowl! Read more