Dried Herbs & Spices

Black Salt Powder is also called Kala Namak or Indian Black Salt. It is a pure and unrefined black salt with a unique, sulfur-like flavor that resembles boiled eggs. Read more

Dried whole red chili peppers are versatile and add a mildly spicy flavor to any dish, ideal for cooking, baking and spice blends. Read more

Wasabi powder. Read more

The curry leaves give off an intens spicy aroma with a citrus note and have a warm, pelasant and lemony taste that is faintly bitter. Curry leaves are as important to Asian food as bay leaves are to European food. Read more

Green Sichuan Peppercorns. Read more

This finely ground gochugaru (red pepper powder) from Nongshim forms a good spice base for various delicious Korean dishes, such as kimchi, tteokbokki and bulgogi. The pepper powder is medium spicy. Read more

Cloves 250g from Tjin's Toko: aromatic whole cloves for an intense flavor in your dishes. Read more

Dried Mango Powder. TRS Amchur powder is made from unripe green mangoes that are crushed. The powder has a sour and fresh taste and can be compared to tamarind. Amchur is a popular ingredient in North Indian cuisine and is used for tandoori marinades wher Read more

Authentic Mexican lemon pepper spices. Read more

TRS Extra Hot Chilli Powder is ground from the finest and most pungent red chillies. It has a hot flavour, enhancing other ingredients and the dish as a whole. Read more

Foreway's roasted sesame seeds are popular with customers all over the world.
They only use the best quality sesame seeds and roast them carefully to preserve the taste and aroma as well as possible. Read more

Sichuan pepper powder Read more

Flowerbrand trassi bakar in block belachan Indonesian cooking paste is the ultimate seasoning in Oriental cuisine. A small amount is enough to give your Asian dish a delicious taste. Read more

Cinnamon Cassia (cinnamon sticks), from Tjin's Toko, is a powerful and aromatic spice that is used to add a warm, sweet flavor to various dishes. Read more

Mustard powder adds warmth to dishes and is ideal for making dressings and mayonnaise. When only water is added it tastes almost like wasabi. Read more

Ground allspice from Tjin's Toko offers a warm, versatile flavor that is ideal for both sweet and savory dishes. Read more

Garlic powder is a convenient and flavorful alternative to fresh garlic. It adds a deep, savory garlic flavor to your dishes without the hassle of peeling and chopping. • Easy to use • Long shelf life • Finely ground and strong flavor Read more

Dried shredded coconut from TRS. Desiccated coconut is ideal to use in your dishes or as a finishing touch. It is also very tasty in desserts or a smoothie bowl! Read more

Cumin is an essential ingredient in the Indonesian, Indian and Arabian cuisine. Cumin has many names such as Jeera, djinten. Read more

Star Anise Whole from Tjin's Toko, 50g. A versatile spice that is indispensable in Chinese, Vietnamese, Indian and European cuisine. Perfect for stews, noodle soups and pastries. 100% pure. Read more

Roasted White Sesame Seeds Read more

Coriander is also called Ketoembar or Dhania. It's widely used in Indian and Indonesian cuisine. This spice usually gets grounded and used in the curry. Read more

A versatile and multifunctional ingredient used in food preparation, canning, household cleaning products and even cosmetics. Read more

Bombay Biryani is a variant of biryani, a dish from Indian cuisine. Read more