Dried Herbs & Spices

Green Sichuan Peppercorns. Read more

Sundried white hibiscus flowers. Read more

TRS Extra Hot Chilli Powder is ground from the finest and most pungent red chillies. It has a hot flavour, enhancing other ingredients and the dish as a whole. Read more

Dried crushed chili pepper with a strong, pure heat. Ideal for sauces, marinades and everyday cooking. Read more

Ground dried Chipotle peppers from Mexico Read more

Chicken Biryani is a delicious and aromatic dish that has its origins in Malaysian cuisine. Delicious with rice with chicken. Read more

Golden Lily Dried Black Fungus is dried black mushroom, often used in Asian cuisine. It has a mild flavor and a gel-like texture, ideal for soups, stir-fries and salads. Read more

Cumin seeds are an excellent spice to give curries, stews, soups and sauces a deep, warm, earthy and slightly nutty flavor. Read more

Cinnamon sticks. Read more

XO Dried Lemongrass, 100g: Premium quality dried lemongrass, perfect for adding a citrusy and refreshing flavor to Asian dishes. Read more

Five-spice powder is a mix of cinnamon, galangal, fennel, star anise, and black cardamom. Read more

Green Cardamom is an essential spice in biryanis, pilaus and most Indian curries from Northern India. Its sweet pungent flavour and powerful aroma is used in many Indian sweet and savoury preparations. Read more

Ground cumin seeds. It has many names such as Jeera, cumin powder and cumino. Read more

You can mix them with your yoghurt or smoothie for a rich nutty flavor. In Japan, whole seeds are found in servings of mixed greens and baked snacks, and tan and black sesame seed varieties are toasted and used to make gomashio, a dry condiment. You will Read more

Bombay Biryani is a variant of biryani, a dish from Indian cuisine. Read more

Nesia Kemiri Nuts, 1kg, for a rich, nutty flavour in your dishes. Ideal for sauces, curries and stews. Packed for long-term use. Read more

Brown mustard seed. Read more

An aromatic spice with an intense and smoky flavor. Read more

Epazote is a commonly used spice in Mexican cuisine. In Dutch it has a strange name: Smelling Goose Foot. Read more

Poppyseeds are used in desserts as topping or in the Indian and Jewish cuisine as thickenier or seasoning. Read more

Black pepper grains. Read more