Dried Herbs & Spices

Ground cumin seeds. It has many names such as Jeera, cumin powder and cumino. Read more

Ground dried Chipotle peppers from Mexico Read more

Coriander is also called Ketoembar or Dhania. It's widely used in Indian and Indonesian cuisine. This spice usually gets grounded and used in the curry. Read more

Flowerbrand trassi bakar in a block of belachan Indonesian cooking paste is the ultimate flavor enhancer in Asian cuisine. A small amount is enough to deliciously season your Asian dish. Read more

Cumin seeds are an excellent spice to give curries, stews, soups and sauces a deep, warm, earthy and slightly nutty flavor. Read more

Cinnamon sticks. Read more

Dried shredded coconut from TRS. Desiccated coconut is ideal to use in your dishes or as a finishing touch. It is also very tasty in desserts or a smoothie bowl! Read more

Black Salt Powder is also called Kala Namak or Indian Black Salt. It is a pure and unrefined black salt with a unique, sulfur-like flavor that resembles boiled eggs. Read more

Make Mexican Christmas punch with this Don Zabor Ponche! Read more

Green Sichuan Peppercorns. Read more

Garlic powder is a convenient and flavorful alternative to fresh garlic. It adds a deep, savory garlic flavor to your dishes without the hassle of peeling and chopping. • Easy to use • Long shelf life • Finely ground and strong flavor Read more

Caraway seeds have a unique taste, warm and spicy with a slightly sweet nuance, and a hint of citrus and anise. It is often used in bread, cheese, vegetables and stews. Read more

Kalonji is a spice that is used in the Asian and Arabic cuisine. This black seeds is also called Black onion seeds or Nigella seeds. Read more

XO Dried Lemongrass, 100g: Premium quality dried lemongrass, perfect for adding a citrusy and refreshing flavor to Asian dishes. Read more

Finely ground black pepper for a strong and spicy taste in all your dishes. Read more