Dried Herbs & Spices

Golden Lion Dried Lily Flower, 200g are dried lily flowers, which are often used in Asian cuisine, especially in Chinese dishes. These flowers have a mild, slightly sweet flavor and are usually soaked for use in soups, stews or stir-fries. Read more

Finely ground black pepper for a strong and spicy taste in all your dishes. Read more

Ajwain seeds, also known as carom seeds. Read more

Add a rich, warming flavor to your dishes with Tjin's Toko Cinnamon Cassia (cinnamon sticks) Whole. These whole cinnamon sticks provide an intense aroma and are perfect for stews, baked goods and hot drinks. Read more

Ground dried Chipotle peppers from Mexico Read more

Dried Mandarin peel from Golden Lily Read more

Cinnamon sticks. Read more

Coriander is also called Ketoembar or Dhania. It's widely used in Indian and Indonesian cuisine. This spice usually gets grounded and used in the curry. Read more

Candle nuts. Read more

An aromatic spice with an intense and smoky flavor. Read more

This finely ground gochugaru (red pepper powder) from Nongshim forms a good spice base for various delicious Korean dishes, such as kimchi, tteokbokki and bulgogi. The pepper powder is medium spicy. Read more

Dried Bay Leaves. Read more

Garlic powder is a convenient and flavorful alternative to fresh garlic. It adds a deep, savory garlic flavor to your dishes without the hassle of peeling and chopping. • Easy to use • Long shelf life • Finely ground and strong flavor Read more