Dried Herbs & Spices

Wasabi powder. Read more

Spanish saffron, color and seasoning for paella, rice dishes or pasta dishes Read more

Delicious Sindhi Biryani spice mix for rice and meat. Read more

Chicken Biryani is a delicious and aromatic dish that has its origins in Malaysian cuisine. Delicious with rice with chicken. Read more

One kilogram of ground chili pepper! With this generous supply of chili powder, you'll be ready to cook creatively and take your meals to the next level. Spice up your stews, add a kick to your marinades, and give your sauces a spicy twist. Read more

Dried shredded coconut from TRS. Desiccated coconut is ideal to use in your dishes or as a finishing touch. It is also very tasty in desserts or a smoothie bowl! Read more

Coriander is also called Ketoembar or Dhania. It's widely used in Indian and Indonesian cuisine. This spice usually gets grounded and used in the curry. Read more

This jaggery powder from Amutha is a kind of sugar. It is made from palm juice and is rich in minerals. Jaggery is widely used in sweet dishes as well as other savory Indian dishes. Read more

Coriander seeds are also called Ketoembar or Dhania. It is widely used in Indian and Indonesian cooking. This spice is usually ground and used in the curry. Read more

An aromatic spice with an intense and smoky flavor. Read more

Green Cardamom is an essential spice in biryanis, pilaus and most Indian curries from Northern India. Its sweet pungent flavour and powerful aroma is used in many Indian sweet and savoury preparations. Read more

Black sesame seeds. Read more

Paprika powder has a light paprika flavor and provides a beautiful red color in your dishes. You can use it in both hot and cold dishes. For example, add paprika powder to your favorite soups or meat dishes. Read more

The taste of green peppercorns goes very well with all kinds of dishes and sauces thanks to its fresh, citrusy taste with a mild spiciness. Read more

Dried bami vegetables from the house brand! Delicious with noodles or rice. Read more

Cinnamon sticks. Read more

Epazote is a commonly used spice in Mexican cuisine. In Dutch it has a strange name: Smelling Goose Foot. Read more

Brown mustard seed. Read more

Flowerbrand trassi bakar in a block of belachan Indonesian cooking paste is the ultimate flavor enhancer in Asian cuisine. A small amount is enough to deliciously season your Asian dish. Read more