Dried Herbs & Spices

Green Sichuan Peppercorns. Read more

This jaggery powder from Amutha is a kind of sugar. It is made from palm juice and is rich in minerals. Jaggery is widely used in sweet dishes as well as other savory Indian dishes. Read more

Black Salt Powder is also called Kala Namak or Indian Black Salt. It is a pure and unrefined black salt with a unique, sulfur-like flavor that resembles boiled eggs. Read more

Chicken Biryani is a delicious and aromatic dish that has its origins in Malaysian cuisine. Delicious with rice with chicken. Read more

One kilogram of ground chili pepper! With this generous supply of chili powder, you'll be ready to cook creatively and take your meals to the next level. Spice up your stews, add a kick to your marinades, and give your sauces a spicy twist. Read more

Coriander is also called Ketoembar or Dhania. It's widely used in Indian and Indonesian cuisine. This spice usually gets grounded and used in the curry. Read more

Delicious Sindhi Biryani spice mix for rice and meat. Read more

Coriander seeds are also called Ketoembar or Dhania. It is widely used in Indian and Indonesian cooking. This spice is usually ground and used in the curry. Read more

Green Cardamom is an essential spice in biryanis, pilaus and most Indian curries from Northern India. Its sweet pungent flavour and powerful aroma is used in many Indian sweet and savoury preparations. Read more

Dried crushed chili pepper with a strong, pure heat. Ideal for sauces, marinades and everyday cooking. Read more

Paprika powder has a light paprika flavor and provides a beautiful red color in your dishes. You can use it in both hot and cold dishes. For example, add paprika powder to your favorite soups or meat dishes. Read more

An aromatic spice with an intense and smoky flavor. Read more

Dried shredded coconut from TRS. Desiccated coconut is ideal to use in your dishes or as a finishing touch. It is also very tasty in desserts or a smoothie bowl! Read more

Brown mustard seed. Read more

Foreway's roasted sesame seeds are popular with customers all over the world.
They only use the best quality sesame seeds and roast them carefully to preserve the taste and aroma as well as possible. Read more

Cinnamon sticks. Read more

Bay Leaves are used in stews and soups. Read more

Cinnamon sticks give a warm, woody flavor to various meals and sweets such as apple pie and gingerbread cookies. Read more

Black sesame seeds. Read more