Dried Herbs & Spices

Discover the characteristic, earthy taste of kencur from Tjin's Toko. Perfect for enriching curries, soups, and marinades. Kentjoer comes from the Kaempferia Galanga plant and this plant is related to ginger and is mainly used for preparing dishes from Read more

Laos Ground from Tjin's Toko is a fresh spice with a citrus and pine-like scent, ideal for strengthening curries, soups and salads with a mild ginger flavor. Read more

Coriander is also called Ketoembar or Dhania. It's widely used in Indian and Indonesian cuisine. This spice usually gets grounded and used in the curry. Read more

Brown mustard seed. Read more

Piri Piri herbs from Tjins. Read more

XO Galangal Root, 100g: Premium quality dried galangal root, perfect for enriching Asian dishes with a unique taste and aroma. Read more

Dried Chinese Shiitake mushrooms. Read more

Dried Mandarin peel from Golden Lily Read more

Dried whole red chili peppers are versatile and add a mildly spicy flavor to any dish, ideal for cooking, baking and spice blends. Read more

Black Salt Powder is also called Kala Namak or Indian Black Salt. It is a pure and unrefined black salt with a unique, sulfur-like flavor that resembles boiled eggs. Read more

Coriander seeds are also called Ketoembar or Dhania. It is widely used in Indian and Indonesian cooking. This spice is usually ground and used in the curry. Read more

A powerful herb prized for its spicy flavor and vibrant color. Read more

These basil seeds are ideal for Southeast Asian drinks and desserts! For example, make mango pudding or lemonade with these basil seeds. Read more

Foreway's roasted sesame seeds are popular with customers all over the world.
They only use the best quality sesame seeds and roast them carefully to preserve the taste and aroma as well as possible. Read more

A versatile and aromatic ingredient prized in various cuisines around the world. Black sesame seed has a deeper, richer flavor than its white counterpart and adds a unique flavor and texture to a variety of dishes. Read more

Egusi melon seeds are a popular ingredient in African cuisine. They are used for making soups, stews and sauces. The seeds have a nutty taste and can be ground into a powder or paste. Read more

You can use these pomegranate seeds from TRS in your smoothies, shakes, (vegetable) yogurt or (vegetable) milk. Or you can make chutneys, curries or sauces with it! Read more

These dried whole chili peppers are extremely versatile. You can add them to soups, sauces and many other dishes. Grind them finely into chili flakes or powder. They are even perfect for making chili pepper oil. The possibilities are endless! Read more

Five spice powder is a mix of cinnamon, galangal, fennel, star anise and black cardamom. Read more

A spicy, sharp taste that is ideal for preparing sauces and meat dishes. Yellow mustard seeds are less hot than brown mustard seeds. Read more

Delicious Mexican spice mix with a spicy taste, ideal for seasoning meat and poultry. Read more

Organic Furikake Sesame & Ume is used as a top dressing on sushi. Furikake is a versatile seasoning usually used to flavor rice. Read more

Star Anise Whole from Tjin's Toko, 50g. A versatile spice that is indispensable in Chinese, Vietnamese, Indian and European cuisine. Perfect for stews, noodle soups and pastries. 100% pure. Read more