Dried Herbs & Spices

Brown mustard seed. Read more

You can mix them with your yoghurt or smoothie for a rich nutty flavor. In Japan, whole seeds are found in servings of mixed greens and baked snacks, and tan and black sesame seed varieties are toasted and used to make gomashio, a dry condiment. You will Read more

Make Mexican Christmas punch with this Don Zabor Ponche! Read more

Epazote is a commonly used spice in Mexican cuisine. In Dutch it has a strange name: Smelling Goose Foot. Read more

Green Sichuan Peppercorns. Read more

Turmeric powder is mostly used in the Indian and Indonesian cuisine. This yellow powder gives a bitter aromatic flavor and a yellow color to your dish. Turmeric is also known as Haldi, Koenjit, Kunyit, Curcuma or Kurkuma. Read more

TYM Black Sesame Seeds are versatile in use and can be added to various dishes to add extra flavor and nutrients. They are an essential ingredient for lovers of Asian and healthy cuisines. Read more

Five-spice powder is a mix of cinnamon, galangal, fennel, star anise, and black cardamom. Read more

Cinnamon sticks give a warm, woody flavor to various meals and sweets such as apple pie and gingerbread cookies. Read more

Dried crushed chili pepper with a strong, pure heat. Ideal for sauces, marinades and everyday cooking. Read more

Garlic powder is a convenient and flavorful alternative to fresh garlic. It adds a deep, savory garlic flavor to your dishes without the hassle of peeling and chopping. • Easy to use • Long shelf life • Finely ground and strong flavor Read more

Zena Moringa Leaves are dried leaves of the Moringa tree, known for their high nutritional value and health benefits. They can be used in teas, smoothies or as a spice in various dishes. Read more

Bombay Biryani is a variant of biryani, a dish from Indian cuisine. Read more

Add extra flavor to your dishes with Pepper White Ground from Tjin's Toko! This 1kg package contains high-quality ground white pepper, ideal for adding a subtle kick to your meals. Read more

Ground dried Chipotle peppers from Mexico Read more

XO Dried Lemongrass, 100g: Premium quality dried lemongrass, perfect for adding a citrusy and refreshing flavor to Asian dishes. Read more

Caraway seeds have a unique taste, warm and spicy with a slightly sweet nuance, and a hint of citrus and anise. It is often used in bread, cheese, vegetables and stews. Read more

Green Cardamom is an essential spice in biryanis, pilaus and most Indian curries from Northern India. Its sweet pungent flavour and powerful aroma is used in many Indian sweet and savoury preparations. Read more