Dried Herbs & Spices

Ajwain seeds, also known as carom seeds. Read more

Ground egusi melon seeds can be used as a thickener for soups and stews, or as an ingredient in sauces and dips. They can also be added to baked goods for extra flavor and texture. Read more

Cinnamon sticks. Read more

You can mix them with your yoghurt or smoothie for a rich nutty flavor. In Japan, whole seeds are found in servings of mixed greens and baked snacks, and tan and black sesame seed varieties are toasted and used to make gomashio, a dry condiment. You will Read more

Japanese furikake with garlic and chili oil. Savory, slightly spicy, and full of umami. Perfect as a topping for rice, noodles, or eggs for added flavor and depth. Read more

Bombay Biryani is a variant of biryani, a dish from Indian cuisine. Read more

Brown mustard seed. Read more

Roasted White Sesame Seeds Read more

XO Dried Lemongrass, 100g: Premium quality dried lemongrass, perfect for adding a citrusy and refreshing flavor to Asian dishes. Read more

Golden Lily Dried goji berries. Read more

Egusi melon seeds are a popular ingredient in African cuisine. They are used for making soups, stews and sauces. The seeds have a nutty taste and can be ground into a powder or paste. Read more

Bay Leaves are used in stews and soups. Read more

Five spice powder is a mix of cinnamon, galangal, fennel, star anise and black cardamom. Read more

Bring a fresh, spicy flavor to your dishes with Oregano from Tjin's Toko! This 50g package contains high-quality dried oregano, perfect for pastas, sauces and Mediterranean dishes. Available at Tjin's Toko. Read more

Delicious Sindhi Biryani spice mix for rice and meat. Read more

These dried whole chili peppers are extremely versatile. You can add them to soups, sauces and many other dishes. Grind them finely into chili flakes or powder. They are even perfect for making chili pepper oil. The possibilities are endless! Read more

Black Salt Powder is also called Kala Namak or Indian Black Salt. It is a pure and unrefined black salt with a unique, sulfur-like flavor that resembles boiled eggs. Read more

Spanish saffron, color and seasoning for paella, rice dishes or pasta dishes Read more

A spice that is indispensable in Asian cuisine. Read more

Kemiri nuts come from the Aleurites Moluccana tree and grow mainly in the Eastern area of Indonesia Read more

A versatile and multifunctional ingredient used in food preparation, canning, household cleaning products and even cosmetics. Read more