Dried Herbs & Spices

Black cardamom is often used in Indian, Chinese and Vietnamese dishes. Unlike the Green Cardamom, that are often used in sweet dishes, the black cardamom are used for stews and curries. Read more

Star Anise Whole from Tjin's Toko, 50g. A versatile spice that is indispensable in Chinese, Vietnamese, Indian and European cuisine. Perfect for stews, noodle soups and pastries. 100% pure. Read more

Epazote is a commonly used spice in Mexican cuisine. In Dutch it has a strange name: Smelling Goose Foot. Read more

Make delicious roast pork, or Babi Pangang, with this spice mix. The spice mix contains everything needed to flavor this delicious dish. Read more

Spring roll herbs from Tjin's, 250g: A tasty mix of herbs, perfect for seasoning homemade spring rolls. Read more

Bay Leaves are used in stews and soups. Read more

Peeled kluwak nuts are used in beef soups (rawon). It adds a deep, earthy flavor to braised meat dishes. Read more

Coriander is also called Ketoembar or Dhania. It's widely used in Indian and Indonesian cuisine. This spice usually gets grounded and used in the curry. Read more

Coriander seeds are also called Ketoembar or Dhania. It is widely used in Indian and Indonesian cooking. This spice is usually ground and used in the curry. Read more

Dried yuzu peels with salt. This combination is used at high cooking temperatures because the yuzu can retain the lemon flavor and aroma. Read more

Dried Mandarin peel from Golden Lily Read more

Ground egusi melon seeds can be used as a thickener for soups and stews, or as an ingredient in sauces and dips. They can also be added to baked goods for extra flavor and texture. Read more

Garlic flakes are made from sliced and dried garlic. They are convenient to use in several dishes. Garlic flakes have a longer shelf life than fresh garlic, so you can also store them longer! Read more

You can use these pomegranate seeds from TRS in your smoothies, shakes, (vegetable) yogurt or (vegetable) milk. Or you can make chutneys, curries or sauces with it! Read more

Spanish saffron, color and seasoning for paella, rice dishes or pasta dishes Read more

Xatze Dried Hibiscus Flower, 130g: A refreshing tea or iced tea rich in vitamin C and with a diuretic effect. Enjoy the sweet and sour taste and characteristic aroma of these bright red flowers in various culinary applications. Read more

Japan's number one citrus export, yuzu brings the complexity of many different citrus flavors to this insanely delicious furikake condiment. Read more

Chillies Coarse Ground 250g from Tjin's Toko: powerful and spicy taste for extra heat in your dishes. Read more

These small, but very hot, red chili peppers are mainly used in Indonesian dishes. They are ideal for making sambal. Read more

Ground galangal, also known as galangal, gives Asian dishes a unique flavour. Often used in curries, stews and soups such as rendang and laksa Read more

The taste of marjoram is similar to oregano. It is mainly used in Mediterranean cuisine. Read more

These dried whole chili peppers are extremely versatile. You can add them to soups, sauces and many other dishes. Grind them finely into chili flakes or powder. They are even perfect for making chili pepper oil. The possibilities are endless! Read more