Dried Herbs & Spices

You can mix them with your yoghurt or smoothie for a rich nutty flavor. In Japan, whole seeds are found in servings of mixed greens and baked snacks, and tan and black sesame seed varieties are toasted and used to make gomashio, a dry condiment. You will Read more

Sundried white hibiscus flowers. Read more

Brown mustard seed. Read more

Add extra flavor to your dishes with Pepper White Ground from Tjin's Toko! This 1kg package contains high-quality ground white pepper, ideal for adding a subtle kick to your meals. Read more

Five-spice powder is a mix of cinnamon, galangal, fennel, star anise, and black cardamom. Read more

Golden Lily Dried Black Fungus is dried black mushroom, often used in Asian cuisine. It has a mild flavor and a gel-like texture, ideal for soups, stir-fries and salads. Read more

Wasabi powder. Read more

Bay Leaves are used in stews and soups. Read more

XO Dried Lemongrass, 100g: Premium quality dried lemongrass, perfect for adding a citrusy and refreshing flavor to Asian dishes. Read more

Cinnamon sticks give a warm, woody flavor to various meals and sweets such as apple pie and gingerbread cookies. Read more

Finely ground black pepper for a strong and spicy taste in all your dishes. Read more

Green Cardamom is an essential spice in biryanis, pilaus and most Indian curries from Northern India. Its sweet pungent flavour and powerful aroma is used in many Indian sweet and savoury preparations. Read more

Ground cumin seeds. It has many names such as Jeera, cumin powder and cumino. Read more

Use this BBQ spice mix to prepare Chicken Tikka. A popular Indian dish consisting of pieces of marinated and grilled chicken. Read more

Make Mexican Christmas punch with this Don Zabor Ponche! Read more

Hulled white sesame seeds. Read more

Bombay Biryani is a variant of biryani, a dish from Indian cuisine. Read more

Chicken Biryani is a delicious and aromatic dish that has its origins in Malaysian cuisine. Delicious with rice with chicken. Read more