Dried Herbs & Spices

Delicious Sindhi Biryani spice mix for rice and meat. Read more

This jaggery powder from Amutha is a kind of sugar. It is made from palm juice and is rich in minerals. Jaggery is widely used in sweet dishes as well as other savory Indian dishes. Read more

Black sesame seeds. Read more

Ajwain seeds, also known as carom seeds. Read more

Flowerbrand trassi bakar in a block of belachan Indonesian cooking paste is the ultimate flavor enhancer in Asian cuisine. A small amount is enough to deliciously season your Asian dish. Read more

Black Salt Powder is also called Kala Namak or Indian Black Salt. It is a pure and unrefined black salt with a unique, sulfur-like flavor that resembles boiled eggs. Read more

Ground cumin seeds. It has many names such as Jeera, cumin powder and cumino. Read more

Ground galangal, also known as galangal, gives Asian dishes a unique flavour. Often used in curries, stews and soups such as rendang and laksa Read more

Bring a fresh, spicy flavor to your dishes with Oregano from Tjin's Toko! This 50g package contains high-quality dried oregano, perfect for pastas, sauces and Mediterranean dishes. Available at Tjin's Toko. Read more

Green Cardamom is an essential spice in biryanis, pilaus and most Indian curries from Northern India. Its sweet pungent flavour and powerful aroma is used in many Indian sweet and savoury preparations. Read more

Banana flour made from green bananas. Read more

XO Dried Lemongrass, 100g: Premium quality dried lemongrass, perfect for adding a citrusy and refreshing flavor to Asian dishes. Read more

Egusi melon seeds are a popular ingredient in African cuisine. They are used for making soups, stews and sauces. The seeds have a nutty taste and can be ground into a powder or paste. Read more

Kemiri nuts come from the Aleurites Moluccana tree and grow mainly in the Eastern area of Indonesia Read more

Chicken Biryani is a delicious and aromatic dish that has its origins in Malaysian cuisine. Delicious with rice with chicken. Read more

Kalonji is a spice that is used in the Asian and Arabic cuisine. This black seeds is also called Black onion seeds or Nigella seeds. Read more

Bay Leaves are used in stews and soups. Read more

Paprika powder has a light paprika flavor and provides a beautiful red color in your dishes. You can use it in both hot and cold dishes. For example, add paprika powder to your favorite soups or meat dishes. Read more

Selasih seeds come from the Thai basil plant. These are often used in drinks (e.g. Nam Manglak) and desserts, but also as a thickener. The soaked seeds have a neutral taste. Read more

Laos Ground from Tjin's Toko is a fresh spice with a citrus and pine-like scent, ideal for strengthening curries, soups and salads with a mild ginger flavor. Read more

Roasted White Sesame Seeds Read more

Golden Lily Dried Black Fungus is dried black mushroom, often used in Asian cuisine. It has a mild flavor and a gel-like texture, ideal for soups, stir-fries and salads. Read more

Spanish saffron, color and seasoning for paella, rice dishes or pasta dishes Read more