Dried Herbs & Spices

Authentic Mexican lemon pepper spices. Read more

Green Sichuan Peppercorns. Read more

Epazote is a commonly used spice in Mexican cuisine. In Dutch it has a strange name: Smelling Goose Foot. Read more

Coriander is also called Ketoembar or Dhania. It's widely used in Indian and Indonesian cuisine. This spice usually gets grounded and used in the curry. Read more

Wasabi powder. Read more

Foreway's roasted sesame seeds are popular with customers all over the world.
They only use the best quality sesame seeds and roast them carefully to preserve the taste and aroma as well as possible. Read more

The taste of green peppercorns goes very well with all kinds of dishes and sauces thanks to its fresh, citrusy taste with a mild spiciness. Read more

Fennel has a sweet liqourice flavour and an appealing aroma. The aroma is greatly enhanced when dry roasted and can be used after meals as a mouth freshener and digestive. Read more

Delicious Sindhi Biryani spice mix for rice and meat. Read more

Bombay Biryani is a variant of biryani, a dish from Indian cuisine. Read more

Chicken Biryani is a delicious and aromatic dish that has its origins in Malaysian cuisine. Delicious with rice with chicken. Read more

You can use these pomegranate seeds from TRS in your smoothies, shakes, (vegetable) yogurt or (vegetable) milk. Or you can make chutneys, curries or sauces with it! Read more

One kilogram of ground chili pepper! With this generous supply of chili powder, you'll be ready to cook creatively and take your meals to the next level. Spice up your stews, add a kick to your marinades, and give your sauces a spicy twist. Read more

Green Cardamom is an essential spice in biryanis, pilaus and most Indian curries from Northern India. Its sweet pungent flavour and powerful aroma is used in many Indian sweet and savoury preparations. Read more

Dried crushed chili pepper with a strong, pure heat. Ideal for sauces, marinades and everyday cooking. Read more

Five-spice powder is a mix of cinnamon, galangal, fennel, star anise, and black cardamom. Read more

Ground cumin seeds. It has many names such as Jeera, cumin powder and cumino. Read more

Cinnamon sticks give a warm, woody flavor to various meals and sweets such as apple pie and gingerbread cookies. Read more

Sundried white hibiscus flowers. Read more

Black sesame seeds. Read more