Dried Herbs & Spices

Finely ground black pepper for a strong and spicy taste in all your dishes. Read more

Use this BBQ spice mix to prepare Chicken Tikka. A popular Indian dish consisting of pieces of marinated and grilled chicken. Read more

Chicken Biryani is a delicious and aromatic dish that has its origins in Malaysian cuisine. Delicious with rice with chicken. Read more

This finely ground gochugaru (red pepper powder) from Nongshim forms a good spice base for various delicious Korean dishes, such as kimchi, tteokbokki and bulgogi. The pepper powder is medium spicy. Read more

Cumin seeds are an excellent spice to give curries, stews, soups and sauces a deep, warm, earthy and slightly nutty flavor. Read more

You can mix them with your yoghurt or smoothie for a rich nutty flavor. In Japan, whole seeds are found in servings of mixed greens and baked snacks, and tan and black sesame seed varieties are toasted and used to make gomashio, a dry condiment. You will Read more

Add extra flavor to your dishes with Pepper White Ground from Tjin's Toko! This 1kg package contains high-quality ground white pepper, ideal for adding a subtle kick to your meals. Read more

Dried Mandarin peel from Golden Lily Read more

Sichuan pepper powder Read more

Use this Karahi Spice Mix to prepare meat and vegetable dishes. Read more

You can use these pomegranate seeds from TRS in your smoothies, shakes, (vegetable) yogurt or (vegetable) milk. Or you can make chutneys, curries or sauces with it! Read more

Garlic powder is a convenient and flavorful alternative to fresh garlic. It adds a deep, savory garlic flavor to your dishes without the hassle of peeling and chopping. • Easy to use • Long shelf life • Finely ground and strong flavor Read more

Epazote is a commonly used spice in Mexican cuisine. In Dutch it has a strange name: Smelling Goose Foot. Read more

Sun-dried red Hibiscus flowers from Senegal. Read more

Add a rich, warming flavor to your dishes with Tjin's Toko Cinnamon Cassia (cinnamon sticks) Whole. These whole cinnamon sticks provide an intense aroma and are perfect for stews, baked goods and hot drinks. Read more

Black cardamom is often used in Indian, Chinese and Vietnamese dishes. Unlike the Green Cardamom, that are often used in sweet dishes, the black cardamom are used for stews and curries. Read more

Spanish saffron, color and seasoning for paella, rice dishes or pasta dishes Read more

XO Dried Lemongrass, 100g: Premium quality dried lemongrass, perfect for adding a citrusy and refreshing flavor to Asian dishes. Read more

Dried shredded coconut from TRS. Desiccated coconut is ideal to use in your dishes or as a finishing touch. It is also very tasty in desserts or a smoothie bowl! Read more