Dried Herbs & Spices

Discover the characteristic, earthy taste of ground Kencur from Tjin's Toko. Perfect for enriching curries, soups, and marinades. Kencur comes from the Kaempferia Galanga plant and this plant is related to ginger and is mainly used for preparing dishes f Read more

Ideal with curries, soups and rice dishes. Read more

Golden Lion Dried Lily Flower, 200g are dried lily flowers, which are often used in Asian cuisine, especially in Chinese dishes. These flowers have a mild, slightly sweet flavor and are usually soaked for use in soups, stews or stir-fries. Read more

You can use this black sesame powder for many different dishes and desserts. Black sesame seeds have a slightly more nutty flavor than the white variety. Read more

Dried ginger root that can be added to teas, soups, curries, spice mixes or even as an ingredient in confectionery. Read more

Ajwain seeds, also known as carom seeds. Read more

Bombay Biryani is a variant of biryani, a dish from Indian cuisine. Read more

TYM Black Sesame Seeds are versatile in use and can be added to various dishes to add extra flavor and nutrients. They are an essential ingredient for lovers of Asian and healthy cuisines. Read more

Coriander is also called Ketoembar or Dhania. It's widely used in Indian and Indonesian cuisine. This spice usually gets grounded and used in the curry. Read more

Egusi melon seeds are a popular ingredient in African cuisine. They are used for making soups, stews and sauces. The seeds have a nutty taste and can be ground into a powder or paste. Read more

This finely ground gochugaru (red pepper powder) from Nongshim forms a good spice base for various delicious Korean dishes, such as kimchi, tteokbokki and bulgogi. The pepper powder is medium spicy. Read more

Garlic powder is a convenient and flavorful alternative to fresh garlic. It adds a deep, savory garlic flavor to your dishes without the hassle of peeling and chopping. • Easy to use • Long shelf life • Finely ground and strong flavor Read more

Five spice powder is a mix of cinnamon, galangal, fennel, star anise and black cardamom. Read more

Roasted White Sesame Seeds Read more

Dried seaweed flakes for soup or stir-fries. Read more

You can mix them with your yoghurt or smoothie for a rich nutty flavor. In Japan, whole seeds are found in servings of mixed greens and baked snacks, and tan and black sesame seed varieties are toasted and used to make gomashio, a dry condiment. You will Read more

These dried whole chili peppers are extremely versatile. You can add them to soups, sauces and many other dishes. Grind them finely into chili flakes or powder. They are even perfect for making chili pepper oil. The possibilities are endless! Read more

Brown mustard seed. Read more

A versatile and multifunctional ingredient used in food preparation, canning, household cleaning products and even cosmetics. Read more

Piri Piri is a mix of specific herbs that, when combined, produce a unique taste. You can use these Piri Piri herbs from Tjin's Toko for marinating and preparing meat and vegetable dishes. You can also use the herbs in a tasty salad or sauce. Read more

Bring a fresh, spicy flavor to your dishes with Oregano from Tjin's Toko! This 50g package contains high-quality dried oregano, perfect for pastas, sauces and Mediterranean dishes. Available at Tjin's Toko. Read more

Kemiri nuts come from the Aleurites Moluccana tree and grow mainly in the Eastern area of Indonesia Read more

Discover the refined taste of Tjin's Toko Curry Powder English. This 100g mix of turmeric, fenugreek, and cumin gives your dishes a rich, spicy flavor with a western twist, ideal for curries and stews. Read more