Dried Herbs & Spices

Bay Leaves are used in stews and soups. Read more

Ajwain seeds, also known as carom seeds. Read more

Coriander is also called Ketoembar or Dhania. It's widely used in Indian and Indonesian cuisine. This spice usually gets grounded and used in the curry. Read more

Ground cumin seeds. It has many names such as Jeera, cumin powder and cumino. Read more

Piri Piri herbs from Tjins. Read more

Black pepper grains. Read more

Flowerbrand trassi bakar in block belachan Indonesian cooking paste is the ultimate seasoning in Oriental cuisine. A small amount is enough to give your Asian dish a delicious taste. Read more

A versatile and multifunctional ingredient used in food preparation, canning, household cleaning products and even cosmetics. Read more

Ground allspice from Tjin's Toko offers a warm, versatile flavor that is ideal for both sweet and savory dishes. Read more

Dried Bay Leaves. Read more

Fennel has a sweet liqourice flavour and an appealing aroma. The aroma is greatly enhanced when dry roasted and can be used after meals as a mouth freshener and digestive. Read more

Cinnamon sticks give a warm, woody flavor to various meals and sweets such as apple pie and gingerbread cookies. Read more

Green Cardamom is an essential spice in biryanis, pilaus and most Indian curries from Northern India. Its sweet pungent flavour and powerful aroma is used in many Indian sweet and savoury preparations. Read more

Black Salt Powder is also called Kala Namak or Indian Black Salt. It is a pure and unrefined black salt with a unique, sulfur-like flavor that resembles boiled eggs. Read more

Extra hot spicy peppers, dried. Read more

Cinnamon sticks. Read more

Ground galangal, also called galangal, gives Asian dishes a unique flavor. Often used in curries, stews and soups such as rendang and laksa. Read more

Ground ginger from Tjin's Toko is a high-quality spice that enriches your kitchen with its warm and aromatic taste. Ideal for both sweet and savory dishes, this ground ginger offers versatility and convenience for any cooking enthusiast. Read more

You can mix them with your yoghurt or smoothie for a rich nutty flavor. In Japan, whole seeds are found in servings of mixed greens and baked snacks, and tan and black sesame seed varieties are toasted and used to make gomashio, a dry condiment. You will Read more

Green Sichuan Peppercorns. Read more

This finely ground gochugaru (red pepper powder) from Nongshim forms a good spice base for various delicious Korean dishes, such as kimchi, tteokbokki and bulgogi. The pepper powder is medium spicy. Read more

Spring roll herbs from Tjin's, 250g: A tasty mix of herbs, perfect for seasoning homemade spring rolls. Read more

Banana flour made from green bananas. Read more