Dried Herbs & Spices

Zena Moringa Leaves are dried leaves of the Moringa tree, known for their high nutritional value and health benefits. They can be used in teas, smoothies or as a spice in various dishes. Read more

Brown mustard seed. Read more

Green Sichuan Peppercorns. Read more

Turmeric powder is mostly used in the Indian and Indonesian cuisine. This yellow powder gives a bitter aromatic flavor and a yellow color to your dish. Turmeric is also known as Haldi, Koenjit, Kunyit, Curcuma or Kurkuma. Read more

Make Mexican Christmas punch with this Don Zabor Ponche! Read more

Add extra flavor to your dishes with Pepper White Ground from Tjin's Toko! This 1kg package contains high-quality ground white pepper, ideal for adding a subtle kick to your meals. Read more

Bay Leaves are used in stews and soups. Read more

Ground cumin seeds. It has many names such as Jeera, cumin powder and cumino. Read more

Five-spice powder is a mix of cinnamon, galangal, fennel, star anise, and black cardamom. Read more

XO Dried Lemongrass, 100g: Premium quality dried lemongrass, perfect for adding a citrusy and refreshing flavor to Asian dishes. Read more

Wasabi powder. Read more

You can use these pomegranate seeds from TRS in your smoothies, shakes, (vegetable) yogurt or (vegetable) milk. Or you can make chutneys, curries or sauces with it! Read more

Cinnamon sticks give a warm, woody flavor to various meals and sweets such as apple pie and gingerbread cookies. Read more

Coriander seeds are also called Ketoembar or Dhania. It is widely used in Indian and Indonesian cooking. This spice is usually ground and used in the curry. Read more

Chicken Biryani is a delicious and aromatic dish that has its origins in Malaysian cuisine. Delicious with rice with chicken. Read more

Finely ground black pepper for a strong and spicy taste in all your dishes. Read more

Sundried white hibiscus flowers. Read more

Bombay Biryani is a variant of biryani, a dish from Indian cuisine. Read more