Dried Herbs & Spices

Dried black fungus is an edible dried black mushroom. Often used in Asian cuisine Read more

Discover the characteristic, earthy taste of ground Kencur from Tjin's Toko. Perfect for enriching curries, soups, and marinades. Kencur comes from the Kaempferia Galanga plant and this plant is related to ginger and is mainly used for preparing dishes f Read more

Epazote is a commonly used spice in Mexican cuisine. In Dutch it has a strange name: Smelling Goose Foot. Read more

Dried Mango Powder. TRS Amchur powder is made from unripe green mangoes that are crushed. The powder has a sour and fresh taste and can be compared to tamarind. Amchur is a popular ingredient in North Indian cuisine and is used for tandoori marinades wher Read more

Garlic powder. Read more

Annatto powder imarts a mildly sweet flavor and an appetizing color ranging from yellow-orange to red-orange (depending on the quantity used) to a variety of dishes. Read more

Green Cardamom is an essential spice in biryanis, pilaus and most Indian curries from Northern India. Its sweet pungent flavour and powerful aroma is used in many Indian sweet and savoury preparations. Read more

Flowerbrand trassi bakar in block belachan Indonesian cooking paste is the ultimate seasoning in Oriental cuisine. A small amount is enough to give your Asian dish a delicious taste. Read more

Fennel has a sweet liqourice flavour and an appealing aroma. The aroma is greatly enhanced when dry roasted and can be used after meals as a mouth freshener and digestive. Read more

Cinnamon sticks. Read more

These basil seeds are ideal for Southeast Asian drinks and desserts! For example, make mango pudding or lemonade with these basil seeds. Read more

This product is made of high quality soybeans and rich nutrition from Canada, delicious taste with natural soybean scent. Read more

XO Galangal Root, 100g: Premium quality dried galangal root, perfect for enriching Asian dishes with a unique taste and aroma. Read more

Black Salt Powder is also called Kala Namak or Indian Black Salt. It is a pure and unrefined black salt with a unique, sulfur-like flavor that resembles boiled eggs. Read more

Ground egusi melon seeds can be used as a thickener for soups and stews, or as an ingredient in sauces and dips. They can also be added to baked goods for extra flavor and texture. Read more

Brown mustard seed. Read more

TRS Extra Hot Chilli Powder is ground from the finest and most pungent red chillies. It has a hot flavour, enhancing other ingredients and the dish as a whole. Read more

Coriander is also called Ketoembar or Dhania. It's widely used in Indian and Indonesian cuisine. This spice usually gets grounded and used in the curry. Read more

Extra hot spicy peppers, dried. Read more

Ajwain seeds, also known as carom seeds. Read more

Dried Chinese Shiitake mushrooms. Read more

Discover the characteristic, earthy taste of kencur from Tjin's Toko. Perfect for enriching curries, soups, and marinades. Kentjoer comes from the Kaempferia Galanga plant and this plant is related to ginger and is mainly used for preparing dishes from Read more

These dried whole chili peppers are extremely versatile. You can add them to soups, sauces and many other dishes. Grind them finely into chili flakes or powder. They are even perfect for making chili pepper oil. The possibilities are endless! Read more