New Arrivals
Outlet
Holiday Season
Search by country
Search per category
Recipes
Tjin's Blog
Dried Herbs & Spices
€3,40
in stock
Ground cumin seeds. It has many names such as Jeera, cumin powder and cumino.
Read more
€14,15
in stock
This finely ground gochugaru (red pepper powder) from Nongshim forms a good spice base for various delicious Korean dishes, such as kimchi, tteokbokki and bulgogi. The pepper powder is medium spicy.
Read more
Article code 3.N.3
€5,80
in stock
Discover the characteristic, earthy taste of ground Kencur from Tjin's Toko. Perfect for enriching curries, soups, and marinades. Kencur comes from the Kaempferia Galanga plant and this plant is related to ginger and is mainly used for preparing dishes f
Read more
Article code 4.M.1
€14,70
in stock
The taste of oregano is described as spicy, spicy and slightly bitter. Delicious with pasta, pizza and sauces.
Read more
Article code 4.N.3
€3,30
in stock
Flowerbrand trassi bakar in block belachan Indonesian cooking paste is the ultimate seasoning in Oriental cuisine. A small amount is enough to give your Asian dish a delicious taste.
Read more
€1,50
in stock
Chicken Biryani is a delicious and aromatic dish that has its origins in Malaysian cuisine. Delicious with rice with chicken.
Read more
€2,75
in stock
Dried Mango Powder. TRS Amchur powder is made from unripe green mangoes that are crushed. The powder has a sour and fresh taste and can be compared to tamarind. Amchur is a popular ingredient in North Indian cuisine and is used for tandoori marinades wher
Read more
€2,60
in stock
Cumin is an essential ingredient in the Indonesian, Indian and Arabian cuisine. Cumin has many names such as Jeera, djinten.
Read more
Article code 4.N.5
€9,65
in stock
Discover the characteristic, earthy taste of kencur from Tjin's Toko. Perfect for enriching curries, soups, and marinades. Kentjoer comes from the Kaempferia Galanga plant and this plant is related to ginger and is mainly used for preparing dishes from
Read more
Article code 8.T.5
€5,40
in stock
€2,95
in stock
Dried seaweed flakes for soup or stir-fries.
Read more
€1,40
in stock
Coriander is also called Ketoembar or Dhania. It's widely used in Indian and Indonesian cuisine. This spice usually gets grounded and used in the curry.
Read more
Article code 4.P.5
€5,90
in stock
Peeled kluwak nuts are used in beef soups (rawon). It adds a deep, earthy flavor to braised meat dishes.
Read more
Article code 1.W.5
€9,70
in stock
A powerful herb prized for its spicy flavor and vibrant color.
Read more
€1,95
in stock
TRS Extra Hot Chilli Powder is ground from the finest and most pungent red chillies. It has a hot flavour, enhancing other ingredients and the dish as a whole.
Read more
€3,40
in stock
XO Galangal Root, 100g: Premium quality dried galangal root, perfect for enriching Asian dishes with a unique taste and aroma.
Read more
Article code 9.G.2
€8,00
in stock
Epazote is a commonly used spice in Mexican cuisine. In Dutch it has a strange name: Smelling Goose Foot.
Read more
Article code 2.Q.3
€4,15
in stock
Spring roll herbs from Tjin's, 250g: A tasty mix of herbs, perfect for seasoning homemade spring rolls.
Read more
€1,15
in stock
Annatto powder imarts a mildly sweet flavor and an appetizing color ranging from yellow-orange to red-orange (depending on the quantity used) to a variety of dishes.
Read more
