Dried Herbs & Spices

TRS Extra Hot Chilli Powder is ground from the finest and most pungent red chillies. It has a hot flavour, enhancing other ingredients and the dish as a whole. Read more

XO Galangal Root, 100g: Premium quality dried galangal root, perfect for enriching Asian dishes with a unique taste and aroma. Read more

Dried Mango Powder. TRS Amchur powder is made from unripe green mangoes that are crushed. The powder has a sour and fresh taste and can be compared to tamarind. Amchur is a popular ingredient in North Indian cuisine and is used for tandoori marinades wher Read more

Ground cumin seeds. It has many names such as Jeera, cumin powder and cumino. Read more

Sichuan pepper powder Read more

A powerful herb prized for its spicy flavor and vibrant color. Read more

Tjin's Toko whole black peppercorns are an indispensable spice for any chef. Whether you grind them fresh for a powerful flavor or add them whole to your dishes, these black peppercorns provide a rich and spicy taste experience. Perfect for a wide range o Read more

Coriander is also called Ketoembar or Dhania. It's widely used in Indian and Indonesian cuisine. This spice usually gets grounded and used in the curry. Read more

Epazote is a commonly used spice in Mexican cuisine. In Dutch it has a strange name: Smelling Goose Foot. Read more

Flowerbrand trassi bakar in block belachan Indonesian cooking paste is the ultimate seasoning in Oriental cuisine. A small amount is enough to give your Asian dish a delicious taste. Read more

Ginger powder. Read more

Fennel has a sweet liqourice flavour and an appealing aroma. The aroma is greatly enhanced when dry roasted and can be used after meals as a mouth freshener and digestive. Read more

Dried seaweed flakes for soup or stir-fries. Read more

Dried Longan, Longan is a delicious fruit and is used in this way for soups and tea Read more

Peeled kluwak nuts are used in beef soups (rawon). It adds a deep, earthy flavor to braised meat dishes. Read more

Black Salt Powder is also called Kala Namak or Indian Black Salt. It is a pure and unrefined black salt with a unique, sulfur-like flavor that resembles boiled eggs. Read more

This product is made of high quality soybeans and rich nutrition from Canada, delicious taste with natural soybean scent. Read more

This jaggery powder from Amutha is a kind of sugar. It is made from palm juice and is rich in minerals. Jaggery is widely used in sweet dishes as well as other savory Indian dishes. Read more

Chicken Biryani is a delicious and aromatic dish that has its origins in Malaysian cuisine. Delicious with rice with chicken. Read more

Brown mustard seed. Read more

Garlic flakes are made from sliced and dried garlic. They are convenient to use in several dishes. Garlic flakes have a longer shelf life than fresh garlic, so you can also store them longer! Read more

Green Cardamom is an essential spice in biryanis, pilaus and most Indian curries from Northern India. Its sweet pungent flavour and powerful aroma is used in many Indian sweet and savoury preparations. Read more

Cumin is an essential ingredient in the Indonesian, Indian and Arabian cuisine. Cumin has many names such as Jeera, djinten. Read more

Cinnamon powder can enrich dishes with a warm, spicy nuance. Sprinkle it on coffee or tea, bake pastries with it or mix it with honey. Read more