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Dried Herbs & Spices

€1,35
in stock
Discover the rich taste and health benefits of TRS Fenugreek (Methi) Seeds, 100g. • Widely used in traditional Indian dishes for its unique flavour • Rich in fibre and minerals, ideal for various culinary applications Read more
€1,15
in stock
Flowerbrand Trassi Bakar Indonesian Cooking Paste in block is the ultimate seasoning in Eastern cuisine. A small amount is enough to flavor your Asian dish. Read more
€3,40
in stock
Flowerbrand trassi bakar powder Indonesian cooking powder is the ultimate seasoning in oriental cuisine. Read more
TRS
Article code 8.C.2
€1,55
in stock
Dried fenugreek leaves. They are used in Indian cooking and taste similar to a combination of celery and fennel with a slightly bitter bite. Read more
Article code 6.H.1
€5,35
in stock
You can use this black sesame powder for many different dishes and desserts. Black sesame seeds have a slightly more nutty flavor than the white variety. Read more
Erawan
Article code 3.O.5
€1,95
out of stock
Discover Erawan Dried Kaffir Lime Leaf, an essential ingredient for Thai cuisine! These aromatic leaves add unique flavors to curries, soups and marinades. A must-have for anyone who wants to experience the authentic flavors of Southeast Asia! Read more
€1,05
out of stock
Dried Bay Leaves. Read more
Xatze
Article code 8.D.2
€3,40
in stock
Mexican oregano is perfect for flavoring Mexican dishes such as tacos, salsas and marinades. Read more
Article code 4.P.5
€5,90
in stock
Peeled kluwak nuts are used in beef soups (rawon). It adds a deep, earthy flavor to braised meat dishes. Read more
Tajin
Article code 4.J.2
€8,05
in stock
Mix of salt, ground chili peppers and dried lime, which together give a spicy, salty and sour taste. Read more
€5,65
in stock
Golden Lily Dried Black Fungus is dried black mushroom, often used in Asian cuisine. It has a mild flavor and a gel-like texture, ideal for soups, stir-fries and salads. Read more
Article code 4.Q.4
€3,55
in stock
Piri Piri herbs from Tjins. Read more
Toan Nam
Article code 4.H.1
€2,20
in stock
These basil seeds are ideal for Southeast Asian drinks and desserts! For example, make mango pudding or lemonade with these basil seeds. Read more
TRS
Article code 8.H.3
€1,70
in stock
Ajwain seeds, also known as carom seeds. Read more
TRS
Article code 8.S.3
€1,90
in stock
Garlic powder is a convenient and flavorful alternative to fresh garlic. It adds a deep, savory garlic flavor to your dishes without the hassle of peeling and chopping. • Easy to use • Long shelf life • Finely ground and strong flavor Read more
TRS
Article code 8.V.1
€1,70
in stock
Turmeric powder is mostly used in the Indian and Indonesian cuisine. This yellow powder gives a bitter aromatic flavor and a yellow color to your dish. Turmeric is also known as Haldi, Koenjit, Kunyit, Curcuma or Kurkuma. Read more
TYM
Article code 6.G.2
€3,05
in stock
Sichuan pepper powder Read more
Nongshim
Article code 7.A.5
€14,15
in stock
This finely ground gochugaru (red pepper powder) from Nongshim forms a good spice base for various delicious Korean dishes, such as kimchi, tteokbokki and bulgogi. The pepper powder is medium spicy. Read more
Sazon Natural
Article code 3.B.3
€5,99
in stock
Authentic Mexican lemon pepper spices. Read more
Article code 3.O.1
€2,75
in stock
Dried whole red chili peppers are versatile and add a mildly spicy flavor to any dish, ideal for cooking, baking and spice blends. Read more
€3,30
in stock
Flowerbrand trassi bakar in block belachan Indonesian cooking paste is the ultimate seasoning in Oriental cuisine. A small amount is enough to give your Asian dish a delicious taste. Read more
TRS
Article code 7.R.1
€1,20
in stock
Cinnamon sticks. Read more
TRS
Article code 7.P.4
€1,40
in stock
Coriander is also called Ketoembar or Dhania. It's widely used in Indian and Indonesian cuisine. This spice usually gets grounded and used in the curry. Read more
€5,40
in stock