Dried Herbs & Spices

Flowerbrand Trassi Bakar Indonesian Cooking Paste in block is the ultimate seasoning in Eastern cuisine. A small amount is enough to flavor your Asian dish. Read more

Flowerbrand trassi bakar powder Indonesian cooking powder is the ultimate seasoning in oriental cuisine. Read more

Tuna flakes that have been dried and smoked. It is used to prepare dashi fish stock or sprinkled over sushi and rice for extra flavor. Read more

Discover Erawan Dried Kaffir Lime Leaf, an essential ingredient for Thai cuisine! These aromatic leaves add unique flavors to curries, soups and marinades. A must-have for anyone who wants to experience the authentic flavors of Southeast Asia! Read more

Discover the rich taste and health benefits of TRS Fenugreek (Methi) Seeds, 100g. • Widely used in traditional Indian dishes for its unique flavour • Rich in fibre and minerals, ideal for various culinary applications Read more

Dried fenugreek leaves. They are used in Indian cooking and taste similar to a combination of celery and fennel with a slightly bitter bite. Read more

Dried white fungus. Read more

Mexican oregano is perfect for flavoring Mexican dishes such as tacos, salsas and marinades. Read more

Perfect combination of ingredients and spices, prepared to enhance the natural flavor of your favorite food. Read more

You can use this black sesame powder for many different dishes and desserts. Black sesame seeds have a slightly more nutty flavor than the white variety. Read more

Dried Bay Leaves. Read more

Large pack of ground turmeric for a rich golden color and mild flavor in various dishes. Read more

Black cardamom is often used in Indian, Chinese and Vietnamese dishes. Unlike the Green Cardamom, that are often used in sweet dishes, the black cardamom are used for stews and curries. Read more

Bombay Biryani is a variant of biryani, a dish from Indian cuisine. Read more

Dried Longan, Longan is a delicious fruit and is used in this way for soups and tea Read more

Dried seaweed flakes for soup or stir-fries. Read more

Mix of salt, ground chili peppers and dried lime, which together give a spicy, salty and sour taste. Read more

Peeled kluwak nuts are used in beef soups (rawon). It adds a deep, earthy flavor to braised meat dishes. Read more

Dried black fungus is an edible dried black mushroom. Often used in Asian cuisine Read more

Epazote is a commonly used spice in Mexican cuisine. In Dutch it has a strange name: Smelling Goose Foot. Read more

Discover the characteristic, earthy taste of ground Kencur from Tjin's Toko. Perfect for enriching curries, soups, and marinades. Kencur comes from the Kaempferia Galanga plant and this plant is related to ginger and is mainly used for preparing dishes f Read more

This finely ground gochugaru (red pepper powder) from Nongshim forms a good spice base for various delicious Korean dishes, such as kimchi, tteokbokki and bulgogi. The pepper powder is medium spicy. Read more

Sichuan pepper powder Read more

Cinnamon sticks. Read more