Broth

Dashi is a basic ingredient for many dishes in Japanese cuisine. This powdered dashi can be used as a base for Japanese dashi broth. Read more

Bisto original gravy grains. Only water needs to be added! Read more

Broth cubes for Pho Bo soup. Read more

Japanese rice seasoning with seaweed and sesame, for Onigiri and other rice dishes. Read more

Tuna flakes that have been dried and smoked. It is used to prepare dashi fish stock or sprinkled over sushi and rice for extra flavor. Read more

Totole granulated mushroom bouillon enhances the mushroom flavor of dishes containing mushrooms. And it is the first choice of seasoning for people who pay attention to nutrition and health. Read more

A tasty chicken fat based broth made from real chicken stock and aromatic herbs. It is made with real chicken stock for an authentic taste. Perfect for making bases with a full flavor; soups, sauces, pies and stews or as an alternative to salt. Read more

Ready-made soup base for the popular Vietnamese beef soup, Pho Bo. Read more

Chicken Bouillon for adding extra flavor to your dish. Read more

Shrimp Stock. Comes in tray of 36 cubes. 10 grams each. Read more

Granulated Kombu Seaweed Soup Broth. Read more

Cooking the most delicious ramen soup is easier than ever: just add 270 ml of hot water to 2 tablespoons (30 ml) of this Kikkoman Ramen Soup Base and you are ready to customize your soup to your taste! Read more

Knorr Chicken Powder is made according to the traditional recipe, prepared with the authentic, sweet aroma of fresh chicken. Ideal for soups, sauces, marinades and stir-frying. Your dish will taste better with Knorr Chicken Powder, based on the original A Read more

Enjoy a traditional bowl of crab soup, easy to prepare with this soup base. Add your own ingredients such as Vietnamese rice vermicelli noodles, ground crab and pork, chopped garlic, tomatoes, coriander and onion. Read more

Chicken Bouillon powder for adding extra flavor to your dish. Read more

Chicken Bouillon stock for adding extra flavor to your dish. Read more

This spicy hot pot soup base from Little Sheep has a strong, delicious aftertaste of ginger and chili. The Sichuan mala flavour gives it a numbing, spicy effect. Read more

A seafood soup base that is excellent as a stock for delicious soups. Read more

Dashi is a Japanese broth, which is the essence of umami taste in Japanese food. Traditionally, it is extracted from kombu and dried bonito but we selected here a vegetarian dashi made with 8 vegetables from Aomori prefecture (North of Japan). Read more

A delicious soup base for Hot Pot. This base contains mild flavors that are not spicy, so it is perfect for flavoring yourself with spices such as ginger, garlic and herbs. Read more

A tasty chicken fat-based broth made from real chicken stock and aromatic herbs. It's made with real chicken stock for an authentic taste. Read more

The vegetable stock powder is a convenient and tasty addition to the kitchen, especially for enhancing the flavor of vegetarian and vegan dishes. Read more

Premium Mushroom stock powder to give any dish an umami boost. Without added colouring and preservatives. Read more