Broth

Shimaya Dashi No Moto is a concentrated fish stock powder that provides an authentic umami flavor to Japanese dishes.
• ideal for making traditional Japanese soups such as miso soup or ramen. Read more

Japanese rice seasoning with seaweed and sesame, for Onigiri and other rice dishes. Read more

Dashi is a basic ingredient for many dishes in Japanese cuisine. This dashi in powder form can be used as a base for Japanese dashi broth. Read more

Tuna flakes that have been dried and smoked. It is used to prepare dashi fish stock or sprinkled over sushi and rice for extra flavor. Read more

A delicious soup base for Hot Pot. This base contains mild flavors that are not spicy, so it is perfect for flavoring yourself with spices such as ginger, garlic and herbs. Read more

A tasty chicken fat based broth made from real chicken stock and aromatic herbs. It is made with real chicken stock for an authentic taste. Perfect for making bases with a full flavor; soups, sauces, pies and stews or as an alternative to salt. Read more

Premium Mushroom stock powder to give any dish an umami boost. Without added colouring and preservatives. Read more

Granulated Kombu Seaweed Soup Broth. Read more

Knorr Chicken Powder is made according to the traditional recipe, prepared with the authentic, sweet aroma of fresh chicken. Ideal for soups, sauces, marinades and stir-frying. Your dish will taste better with Knorr Chicken Powder, based on the original A Read more

Calnort Shrimp Stock Cubes add rich flavour and aroma to dishes. Perfect for soup, sauce and risotto.
• Easy to use
• Gluten-free and without preservatives. Read more

Ready-made soup base for the popular Vietnamese beef soup, Pho Bo. Read more

Organic Miso Saikyo Sweet is made from organic rice and soybeans. Read more

This spicy hot pot soup base from Little Sheep has a strong, delicious aftertaste of ginger and chili. The Sichuan mala flavour gives it a numbing, spicy effect. Read more

Ajinomoto Chicken Powder gives a naturally sweet taste to soups. This can be used as a great base ingredient to make delicious chicken stock soup at home. Read more

Dried Shiitake mushrooms without stems have a more intense flavor than fresh Shiitake. They have a long shelf life and add a delicious umami flavor to broths and soups. Read more

Bisto Vegetable Grave Granules are granules based on vegetable stock. Suitable for vegetarians and you only need to add water. Read more

Chicken bouillon in powder. To be used as a flavour enhancer. Read more

An all-natural herb sauce made with umami-rich organic vegetables and a good plant-based alternative to stock, fish sauce or dashi. Read more

Chicken Bouillon for adding extra flavor to your dish. Read more

Mongolian-style hot pot is known for its flavorful broth. Hot pot soup base-HOT from Little Sheep contains individual bags of ingredients to make a delicious stock. Spicy variant Read more

Bisto original gravy grains. Only water needs to be added! Read more

A tasty chicken fat-based broth made from real chicken stock and aromatic herbs. It's made with real chicken stock for an authentic taste. Read more

Dried Shiitake mushrooms without stems have a more intense flavor than fresh Shiitake. They have a long shelf life and add a delicious umami flavor to broths and soups. Read more