Legumes

Black eye beans have a special shape and color making them look like an eye. The bean has a soft and sweet taste. Read more

Green Split Peas for soups and vegetarian dishes. Read more

Dried Kidney beans. Soak in water before using. Read more

Pop, pop, pop! That's the sound in the microwave when you prepare this corn popcorn. When the popping decreases, the popcorn is ready. Season it with sugar or salt and enjoy! Read more

Chick Peas have an irregular shape and a nutty flavor. Chickpeas feel at home in the North African and Indian cuisine. Chickpeas can be eaten in salads, added to stews or ground into gram flour. It can be used in making hummus or falafel. Read more

These dried chickpeas can be used to make delicious homemade hummus, stews, soups and side dishes. Read more

Urid Dal or Ulutham Paruppu are black lentils that have been split. A common and popular legume, they are widely used all over India for making dhal or soups. Urid dal, along with rice, are used to make dosas, the crisp pancakes of southern India and also Read more

Split Moong Dal is green, split, but not felted. Read more

Soy pieces are rich in protein and are therefore an excellent substitute for meat. To prepare them, first soak the pieces in warm water until they soften. You can then fry them or cook them in broth or sauces of your choice. Read more

Jarpesi. Read more

Peanuts with skin Read more

Alubia beans are the best known type of beans. They are often found in tomato sauce and are delicious as a side dish for breakfast, in salads, curries and much more. Read more

Chick Peas have an irregular shape and a nutty flavor. Chickpeas feel at home in the North African and Indian cuisine. Chickpeas can be eaten in salads, added to stews or ground into gram flour. It can be used in making hummus or falafel. Read more

Red cranberry beans from Colombia. The kidney bean diet is packed with dietary fiber, starch, antioxidants and phenolic acids. Kidney beans are a great source of iron, manganese, folic acid, phosphorus, potassium and magnesium Read more

Black Turtle Beans from Brasil. Read more

Mung dal, also known as "Dhuli Moong" or "Payatham Paruppu", are yellow lentils that have been hulled and split. They are particularly easy to digest and take on seasonings and spices well, so are often made into spicy dhals. Read more

Whole urid dal lentils, a natural source of protein and fiber. Read more

Dark green lentils. Natural source of nutrients. A good basis for a salad or soup. Read more

Goya Black Beans are soft and flavorful. Add them to all kinds of classics from Latin America, cold salads, hot soups and much more. Read more

Green lentils are a natural source of nutrients and are full of minerals, fiber and proteins. They are a good basis for a salad or soup. Read more

Yellow split peas for Dutch pea soup or Indian food! Read more