Legumes

Broad Beans a natural source of nutrients. They are rich in valuable minerals, fibers and proteins and are an excellent meat substitute for vegetarians. With Valle del Sole Broad Beans you can not only prepare delicious Italian dishes such as salads, Fett Read more

Green Lentils readily take on the flavour of foods they are cooked with, which makes them ideal as a food to puree them with other types of food. Lentils are rarely responsible for any type of allergic reaction. And of course with their high protein conte Read more

Red lentils are used in many cuisines around the world. Highly nutritious and healthy! Read more

Verde Valle Frijol Negro, 1kg - Healthy and nutritious black beans, perfect for preparing various traditional Mexican dishes. Read more

Chick Peas have an irregular shape and a nutty flavor. Chickpeas feel at home in the North African and Indian cuisine. Chickpeas can be eaten in salads, added to stews or ground into gram flour. It can be used in making hummus or falafel. Read more

Alubia beans are the best known type of beans. They are often found in tomato sauce and are delicious as a side dish for breakfast, in salads, curries and much more. Read more

Mung dal, also known as "Dhuli Moong" or "Payatham Paruppu", are yellow lentils that have been hulled and split. They are particularly easy to digest and take on seasonings and spices well, so are often made into spicy dhals. Read more

Pop, pop, pop! That's the sound in the microwave when you prepare this corn popcorn. When the popping decreases, the popcorn is ready. Season it with sugar or salt and enjoy! Read more

Green Split Peas for soups and vegetarian dishes. Read more

Chick Peas have an irregular shape and a nutty flavor. Chickpeas feel at home in the North African and Indian cuisine. Chickpeas can be eaten in salads, added to stews or ground into gram flour. It can be used in making hummus or falafel. Read more

Urid Dal or Ulutham Paruppu are black lentils that have been split. A common and popular legume, they are widely used all over India for making dhal or soups. Urid dal, along with rice, are used to make dosas, the crisp pancakes of southern India and also Read more

Black Turtle Beans from Brasil. Read more

These dried chickpeas can be used to make delicious homemade hummus, stews, soups and side dishes. Read more

Red cranberry beans from Colombia. The kidney bean diet is packed with dietary fiber, starch, antioxidants and phenolic acids. Kidney beans are a great source of iron, manganese, folic acid, phosphorus, potassium and magnesium Read more

Green lentils are a natural source of nutrients and are full of minerals, fiber and proteins. They are a good basis for a salad or soup. Read more

Dark green lentils. Natural source of nutrients. A good basis for a salad or soup. Read more

Yellow split peas for Dutch pea soup or Indian food! Read more

Jarpesi. Read more

Split Moong Dal is green, split, but not felted. Read more

Peanuts with skin Read more

Goya Black Beans are soft and flavorful. Add them to all kinds of classics from Latin America, cold salads, hot soups and much more. Read more