Flour

An excellent substitute for flour in baking recipes. Maca powder is derived from the black tuber indigenous to Peru. Read more

Quinoa flour consists of ground quinoa seeds and contains a lot of vegetable proteins. You can use quinoa flour in bread and other pastries or as a batter for pies, pancakes and waffles. You can also combine it with other gluten-free flours. Read more

Natural binding agent from potato starch. Read more

This type of flour is often used in traditional Peruvian cuisine for dishes like tamales, bread, and desserts. Read more

Pre-cooked corn meal. Perfect to make arepas, empanadas, tamal etc. Read more

Make gluten-free pancakes with this mix. This mixture contains corn starch, buckwheat flour and rice flour. Read more

Buckwheat is naturally gluten-free! Make delicious pancakes, poffertjes or cookies with this buckwheat flour. Read more

Wheat flour. Read more

Whole wheat organic flour for bread, brownies, muffins, cookies, pancakes, rolls, buns, bagels, pizza crust. Read more

Make delicious gluten-free oat bread, oat cookies or oat pancakes with this oat flour! Read more

Red yeast is used to color a wide variety of foods, including pickled tofu, red rice vinegar, cha siu, Peking duck and Chinese pastries that require red food coloring. Read more

cakes, waffles, cookies, pancakes, bread, muffins are the delicious homemade pastries that you can make with gluten-free all purposes flour. Read more

Gluten-free mix for making banana bread. Read more

Natural buckwheat is naturally gluten-free! Boil the grains in milk until it becomes a porridge. Garnish with syrup (or honey, or sugar) and a little butter. A perfect breakfast. Read more

Organic whole grain quinoa. Read more

This versatile gluten-free baking mix is suitable for preparing pizzas, cookies and bread. Read more

An excellent substitute for flour in baking recipes. Maca powder is made from the maca tuber native to Peru. You can also use it in your smoothies and yogurt. Read more

This tasty cake mix contains ingredients such as rice flour, corn flour and potato starch. A touch of vanilla and caramel has been added to ensure a delicious taste. Read more

Gluten-free bread mix for brown bread. Read more

A low-carbohydrate and gluten-free replacement for wheat flour. Read more