Flour

Red yeast is used to color a wide variety of foods, including pickled tofu, red rice vinegar, cha siu, Peking duck and Chinese pastries that require red food coloring. Read more

Organic whole grain quinoa. Read more

An excellent substitute for flour in baking recipes. Maca powder is made from the maca tuber native to Peru. You can also use it in your smoothies and yogurt. Read more

Amaranth has a nutty flavor and can serve as a substitute for rice, couscous, risotto or oatmeal. Cooked amaranth has a soft, creamy texture and is therefore very suitable for porridge or soup. Read more