Flour

Organic whole grain quinoa. Read more

Almond flour can be used in pastries as a replacement for wheat flour, for baking bread, cakes or muffins and, for example, for preparing the dough for a savory quiche. Read more

An excellent substitute for flour in baking recipes. Maca powder is made from the maca tuber native to Peru. You can also use it in your smoothies and yogurt. Read more

Amaranth has a nutty flavor and can serve as a substitute for rice, couscous, risotto or oatmeal. Cooked amaranth has a soft, creamy texture and is therefore very suitable for porridge or soup. Read more