Flour

Corn flour. Read more

Rice flour is gluten-free and is the perfect substitute for traditional flour. Read more

Yellow maize flour for polenta. Read more

Kobe Bakwan Kress 70g: crispy mix for traditional Indonesian bakwan pancakes. Read more

This Praise Cocoyam Fufu Flour is traditionally used to make fufu, a West African side dish served alongside soups and stews. Read more

Delicious Dosa, a kind of crepe, is made in India. To make Dosa you can use this Dosa Flour Mix from Amutha. Read more

AFP Gari White Fine, 500g: A high-quality and fine Nigerian gari, perfect for preparing traditional African dishes. Read more

Hun Kwe Flour is made of Bean sprout starch and is used for making traditional Indonesian cakes. Read more

You can use this Double Rings Brand Dumpling Flour to make your favorite dumplings! Read more

Baking powder for preparing baking products. Read more

Nixtamalized blue corn flour for tortillas. NON GMO and gluten-free. Blue masa harina is a gluten-free cornmeal with a more intense, nutty flavor than white or yellow varieties. Read more

Moong dhal flour is a nutritious and gluten-free flour made from moong dhal, also known as mung beans. Moong dhal is a type of pulse. Pulse flours are high in protein and fiber, and a good source of iron and vitamin Bs. Read more

The AFP Gari Geel range is made from 100% natural white cassava flour, a nutritious and healthy alternative to wheat flour. It is a smooth flour that can be used to prepare cakes, pastries, bread and other delicious dishes. An authentic Nigerian gari, per Read more

Crispy tempura batter mix. Use this to fry shrimps, chicken pieces, vegetables and homemade sushi. Read more

This mix is perfect for baking gluten-free white bread. It consists of corn starch, rice flour and soy flour. Read more

Maize flour is low in fat, rich in protein and rich in dietary fibers.Medium coarse corn flour, applicable in many dishes. Read more

AFP Gari White Fine, 900g: A high-quality and fine Nigerian gari, perfect for preparing traditional African dishes. Read more

Grape seed flour is an excellent gluten-free alternative for baking bread, cake and pizza, or to add to smoothies. It gives a savory flavor to dishes and has antioxidant properties. Read more

Almond flour can be used in pastries as a replacement for wheat flour, for baking bread, cakes or muffins and, for example, for preparing the dough for a savory quiche. Read more

Indonesian sago flour. Read more

Psyllium is a gluten-free fiber, it can contribute to binding and thickening mixtures, including baking dough. Very ideal for making bread. Read more

Baking powder for making your pastries rise. Read more