Flour

Batter to make Japanese Tempura. Read more

The AFP Gari Geel range is made from 100% natural white cassava flour, a nutritious and healthy alternative to wheat flour. It is a smooth flour that can be used to prepare cakes, pastries, bread and other delicious dishes. An authentic Nigerian gari, per Read more

Nixtamalized blue corn flour for tortillas. NON GMO and gluten-free. Blue masa harina is a gluten-free cornmeal with a more intense, nutty flavor than white or yellow varieties. Read more

Hun Kwe Flour is made of Bean sprout starch and is used for making traditional Indonesian cakes. Read more

Baking powder for preparing baking products. Read more

Delicious Dosa, a kind of crepe, is made in India. To make Dosa you can use this Dosa Flour Mix from Amutha. Read more

AFP Gari White Fine, 900g: A high-quality and fine Nigerian gari, perfect for preparing traditional African dishes. Read more

Crispy tempura batter mix. Use this to fry shrimps, chicken pieces, vegetables and homemade sushi. Read more

This Praise Cocoyam Fufu Flour is traditionally used to make fufu, a West African side dish served alongside soups and stews. Read more

Nixtamalized red corn flour. Read more

Kobe Bakwan Kress 70g: crispy mix for traditional Indonesian bakwan pancakes. Read more

Nixtamalized blue corn flour. Read more

You can use this Double Rings Brand Dumpling Flour to make your favorite dumplings! Read more

Baking powder for making your pastries rise. Read more

Whole wheat organic flour for bread, brownies, muffins, cookies, pancakes, rolls, buns, bagels, pizza crust. Read more

Wheat flour. Read more

Pre-cooked corn meal. Perfect to make arepas, empanadas, tamal etc. Read more

Gluten-free bread mix for brown bread. Read more

This type of flour is often used in traditional Peruvian cuisine for dishes like tamales, bread, and desserts. Read more

cakes, waffles, cookies, pancakes, bread, muffins are the delicious homemade pastries that you can make with gluten-free all purposes flour. Read more

Moong dhal flour is a nutritious and gluten-free flour made from moong dhal, also known as mung beans. Moong dhal is a type of pulse. Pulse flours are high in protein and fiber, and a good source of iron and vitamin Bs. Read more

Red yeast is used to color a wide variety of foods, including pickled tofu, red rice vinegar, cha siu, Peking duck and Chinese pastries that require red food coloring. Read more