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Flour

€3,80
in stock
AFP Gari White Fine, 900g: A high-quality and fine Nigerian gari, perfect for preparing traditional African dishes. Read more
Amutha
Article code 9.K.4
€3,00
in stock
Delicious Dosa, a kind of crepe, is made in India. To make Dosa you can use this Dosa Flour Mix from Amutha. Read more
Chung Jung One
Article code 9.V.5
€4,00
in stock
This pancake mix contains the highest quality wheat flour from Korea for a crispy and chewy texture. The mix contains gently roasted sea salt that adds flavor. Read more
Chung Jung One
Article code 9.V.3
€3,90
in stock
Chung Jung One offers great flavor and crunch. This unique blend of spices is perfect for busy days. Quickly add it to your meals for a delicious experience, whether you're making lunch or dinner. Make every meal special! Read more
Valle Del Sole
Article code 8.N.1
€2,30
in stock
Maize flour is low in fat, rich in protein and rich in dietary fibers.Medium coarse corn flour, applicable in many dishes. Read more
€9,25
out of stock
Nixtamalized blue corn flour for tortillas. NON GMO and gluten-free. Blue masa harina is a gluten-free cornmeal with a more intense, nutty flavor than white or yellow varieties. Read more
Article code 4.P.4
€7,10
in stock
Baking powder for preparing baking products. Read more
Praise
Article code 7.D.5
€6,05
in stock
This Praise Cocoyam Fufu Flour is traditionally used to make fufu, a West African side dish served alongside soups and stews. Read more
Double Rings Brand
Article code 8.M.5
€5,35
in stock
You can use this Double Rings Brand Dumpling Flour to make your favorite dumplings! Read more
€7,10
out of stock
Nixtamalized red corn flour. Read more
€4,35
in stock
Crispy tempura batter mix. Use this to fry shrimps, chicken pieces, vegetables and homemade sushi. Read more
€2,75
out of stock
Kobe
Article code 2.C.3
€1,30€1,05
in stock
Kobe Bakwan Kress 70g: crispy mix for traditional Indonesian bakwan pancakes. Read more
€3,40
in stock
Moong dhal flour is a nutritious and gluten-free flour made from moong dhal, also known as mung beans. Moong dhal is a type of pulse. Pulse flours are high in protein and fiber, and a good source of iron and vitamin Bs. Read more
Bob's Red Mill
Article code 4.K.3
€7,95
out of stock
cakes, waffles, cookies, pancakes, bread, muffins are the delicious homemade pastries that you can make with gluten-free all purposes flour. Read more
Article code 8.S.2
€2,75
out of stock
Wheat flour. Read more
Goya
Article code 4.L.3
€3,20
out of stock
Pre-cooked corn meal. Perfect to make arepas, empanadas, tamal etc. Read more
€6,50
out of stock
Nixtamalized blue corn flour. Read more
€2,40
in stock
Baking powder for making your pastries rise. Read more
Tjin's Toko
Article code 4.Q.5
€5,20€5,65
in stock
Almond flour can be used in pastries as a replacement for wheat flour, for baking bread, cakes or muffins and, for example, for preparing the dough for a savory quiche. Read more
Article code 3.N.4
€4,35
out of stock
This type of flour is often used in traditional Peruvian cuisine for dishes like tamales, bread, and desserts. Read more
€8,20
out of stock
€9,85
out of stock
Whole wheat organic flour for bread, brownies, muffins, cookies, pancakes, rolls, buns, bagels, pizza crust. Read more
€4,70
in stock
Gluten-free bread mix for brown bread. Read more