Flour

• Nixtamalized corn flour
• Ideal for making tortillas, tamales, arepas and other corn products
• Easy to use by just adding water Read more

PAN White Corn Flour is a precooked corn flour that is mainly used for making traditional Latin American dishes.
• Can be used for arepas, tamales, empanadas, polenta and cornbread
• Gluten free Read more

Yellow maize flour for polenta. Read more

Discover XO Glutinous Rice Flour, perfect for fans of Asian cuisine and baking recipes. Made from carefully selected glutinous rice, this high-quality rice flour offers great texture and flavor for all your creations. Read more

Precooked yellow maize flour. Read more

Corn flour. Read more

Bapao flour - Bapao Wheat Flour Double Rings Brand 1kg Flour to make bapao, buns or other fluffy white rolls Read more

Sweet corn mix. Read more

A high quality cornmeal made from carefully selected white corn kernels.
• Made from premium white corn
• Natural source of energy
• Suitable for traditional and modern recipes Read more

TRS Gram Flour is made from pure chickpeas, no additives! It is used in many Indian and Pakistani dishes, but also in the Middle East (falafel). Vegans use the chickpea flour a lot. Read more

Tapioca Flour is a gluten-free flour derived from cassava root
• Used in numerous desserts
• Gluten-free
• Can be used to thicken sauces, soups and fillings Read more

AFP Gari White Fine, 500g: A high-quality and fine Nigerian gari, perfect for preparing traditional African dishes. Read more

Perfect for making authentic bapao, Double Rings Brand Bapao Flour in a 1kg package. • Specially developed for the preparation of traditional bapao, with a soft and airy structure. • Made from high-quality ingredients for an authentic taste experience wit Read more

Mochiko flour made from glutinous rice, perfect for making mochi. Read more

Nixtamalized corn flour. Read more

Hun Kwe Flour is made of Bean sprout starch and is used for making traditional Indonesian cakes. Read more

Rice flour from XO is of excellent quality and can serve as a basis for, for example, dough sheets and different types of noodles, but also as a replacement for wheat flour. Read more

Nixtamalized blue corn flour to make fresh tortillas yourself!Please note: this item has been repackaged in a sturdier plastic packaging to prevent damage and dispersion. The best before date can vary from a minimum of 3 weeks to 3 months. Read more

Discover the versatility of TRS Fine Semolina, 500g. Perfect for delicious culinary creations. • Made from high quality wheat for a fine consistency • Ideal for preparing both sweet and savoury dishes Read more

Nixtamilized corn flour for Mexican Tortillas. NON GMO and gluten free. Read more

Batter to make Japanese Tempura. Read more

The maximum shelf life of Maseca can vary between 1-3 months. Read more

The AFP Gari Geel range is made from 100% natural white cassava flour, a nutritious and healthy alternative to wheat flour. It is a smooth flour that can be used to prepare cakes, pastries, bread and other delicious dishes. An authentic Nigerian gari, per Read more