Dessert

Mooncakes are a traditional Asian delicacy eaten during the celebration of the Moon Festival, also known as the Mid-Autumn Festival. Read more

Mooncakes are a traditional Asian delicacy eaten during the celebration of the Moon Festival, also known as the Mid-Autumn Festival. This mooncake is made with red beans. Read more

Chestnut Cream from Roger Descours is a dessert in itself. You can use it as a spread on toast, with pancakes or as a side dish with ice cream. Read more

Enjoy the colourful and flavoursome experience of Funny Hippo Fruity Jelly in a variety of fruity flavours, 312g. • Made with natural fruit flavours, it offers an explosion of flavours in every bite without artificial colours. • Perfect for parties or a s Read more

Taiwanese Mochi with red bean filling. Mochi is a Japanese sticky rice muffin which is eaten with or without filling. Read more

What's better than enjoying a delicious hot chocolate with mini marhmallows next to a fireplace during the winter days? Read more

Mooncakes are a traditional Asian delicacy eaten during the celebration of the Moon Festival, also known as the Mid-Autumn Festival. Read more

Guilinggao Jelly, original taste. Read more

Soft, airy cake balls with sweet custard cream filling. This dessert is very famous in Asia and especially in Thailand. Read more

Tapioca pearls with refreshing grape flavor
• Suitable for bubble tea and other desserts
• Chewy texture
• Vegan Read more

These delicious packs of Jell-O require minimal effort, they just need to be mixed with water and then refrigerated to set. They come in so many different appetizing colors and flavors so there is something to please everyone! Read more

Mooncakes are a traditional Asian delicacy eaten during the celebration of the Moon Festival, also known as the Mid-Autumn Festival. Read more

Castella Milk Cake, also known as Castella Cake, is a popular Japanese sponge cake loved for its soft and creamy texture. Read more

Mooncakes are a traditional Asian delicacy eaten during the celebration of the Moon Festival, also known as the Mid-Autumn Festival. Read more

Sweetened lotus nut puree. Read more

Flan with caramel sauce. Read more

Mochi is a Japanese rice cake made from granular glutinous rice. The rice is mashed into pasta and poured into the desired shape. Mochi is soft with a delicious green tea paste filling. Read more

Mooncakes are a traditional Asian delicacy eaten during the celebration of the Moon Festival, also known as the Mid-Autumn Festival. Read more

Cinnamon sticks give a warm, woody flavor to various meals and sweets such as apple pie and gingerbread cookies. Read more

Juicy cherries in syrup, even tastier when warmed up. Perfect for desserts, pancakes and hot waffles! Read more

Walker's 4 Cranberry & Clementine Mince Pies are delicious pastries with a perfect balance of cranberries and clementines wrapped in a crispy pastry. • Filled with fruity cranberries and clementines • Traditional British festive treat Read more

Monika Saba Banana in Syrup is a sweet delicacy of juicy bananas preserved in a rich syrup, perfect as a standalone dessert or as a tasty topping for various dishes. Read more