Dessert

Mochi is a Japanese sticky rice muffin which is eaten with or without filling. Read more

This Asian delicacy combines the soft and sticky mochi dough with the rich taste of peanuts and the fresh aroma of pandan. The outside is coated with grated coconut, which gives it a delicious taste and texture. Read more

Black pearls made from tapioca starch, mainly used in boba tea or bubble tea. Read more

These pearls are made from tapioca and have a refreshing passion fruit flavour. They are ideal for making bubble tea, but can also be used in smoothies or as a topping for desserts. • Chewy texture • Vegan Read more

Seaweed with wasabi flavor packed in handy small packages making it easy to take with you as a snack to work or school! Read more

A traditional Mexican sweet spread made from caramel-like sweetened goat's milk. It is enriched with a hint of rum and comes in a squeeze bottle for easy use. Read more

Mochi is a Japanese rice cake made from granular glutinous rice. The rice is mashed into pasta and poured into the desired shape. Mochi is soft with a delicious creamy red bean paste filling. Read more

Strawberry Flavor Tapioca Pearls, 500g are tapioca pearls with a strawberry flavor. Tapioca pearls are small, round balls made of starch, often used in drinks such as bubble tea or as an addition to desserts. Read more

Fruit Jelly Assorted 8pc brings refreshing fruity flavours together in a convenient package. Perfect for on the go or as a treat. • Contains eight individually wrapped jelly snacks • Flavours from real fruit extracts • Contains no artificial colours Read more

Mochi is a Japanese rice cake made from granular glutinous rice. The rice is mashed into pasta and poured into the desired shape. Mochi is soft with a delicious creamy peanut paste filling and coated on the outside with ground peanut. Read more

Matcha Bean Paste Dorayaki is a delicious Japanese snack consisting of two fluffy, soft pancakes filled with a rich matcha bean paste. Dorayaki is a popular Japanese pastry and is often eaten as a snack or dessert. Read more

Mochi with brown sugar filling, mochi is a Japanese snack made from rice flour. Read more

The Aroy-D Papaya is a tropical fruit in sweet syrup. Ready to serve, simply just add crushed ice into the syrup. Read more

Puffed buckwheat with honey is very versatile. It can serve as a topping for smoothies, a tasty garnish for desserts, or simply as a delicious addition to yogurt. Plus, it's gluten-free! Read more

Mochi is a Japanese sticky rice muffin which is eaten with or without filling. Read more

Taiwan Village Green Tea Mochi are soft, chewy rice cakes filled with aromatic green tea paste. This traditional Taiwanese delicacy combines a subtle sweetness with the characteristic bitterness of green tea. Read more

Do you want to make your own candy, pudding or mousse? Use this gelatin powder to add firmness and texture to your creations. Read more

This varied set of 16 fruit jellies offers a delicious and colourful experience without artificial additives. Perfect for a quick sweet snack or as a dessert. Varied flavours, always colourful Contains real fruit extract for great taste Read more

Daifuku mochi with matcha flavor. Read more

Lobo Thai Custard Mix offers an easy way to make authentic Thai custard at home, with vanilla flavor that perfectly balances sweet and creamy. • Ready in 1 minute! • No preservatives added Read more

Mooncakes are a traditional Asian delicacy eaten during the celebration of the Moon Festival, also known as the Mid-Autumn Festival. Read more