Dessert

What's better than enjoying a delicious hot chocolate with mini marhmallows next to a fireplace during the winter days? Read more

Mochi is a Japanese rice cake made from granular glutinous rice. The rice is mashed into pasta and poured into the desired shape. Mochi is soft with a delicious green tea paste filling. Read more

Cinnamon sticks give a warm, woody flavor to various meals and sweets such as apple pie and gingerbread cookies. Read more

Lychee Flavor Tapioca Pearls, 500g are tapioca pearls infused with lychee flavor. Lychee is a sweet, tropical fruit with a floral flavor. • Chewy texture • Tropical flavor Read more

Lobo Thai Custard Mix offers an easy way to make authentic Thai custard at home, with vanilla flavor that perfectly balances sweet and creamy. • Ready in 1 minute! • No preservatives added Read more

Chestnut Cream from Roger Descours is a dessert in itself. You can use it as a spread on toast, with pancakes or as a side dish with ice cream. Read more

Mooncakes are a traditional Asian delicacy eaten during the celebration of the Moon Festival, also known as the Mid-Autumn Festival. Read more

Taiwanese Mochi with red bean filling. Mochi is a Japanese sticky rice muffin which is eaten with or without filling. Read more

Assortment of soft fruit jelly in four flavours. Made with high quality ingredients for a refreshing snacking experience. Perfect for on the go or as a treat. Read more

Mooncakes are a traditional Asian delicacy eaten during the celebration of the Moon Festival, also known as the Mid-Autumn Festival. This mooncake is made with red beans. Read more

A traditional Mexican sweet spread made from caramel-like sweetened goat's milk. It is enriched with a hint of rum and comes in a squeeze bottle for easy use. Read more

Popular Asian dessert and beverage ingredient made from the extract of the Mesona chinensis plant. It is loved for its refreshing taste and distinctive, smooth texture. Read more

Delicious custard made from coconuts. Gluten free and vegan. Read more

Black pearls made from tapioca starch, mainly used in boba tea or bubble tea. Read more

Mooncakes are a traditional Asian delicacy eaten during the celebration of the Moon Festival, also known as the Mid-Autumn Festival. Read more

Mooncakes are a traditional Asian delicacy eaten during the celebration of the Moon Festival, also known as the Mid-Autumn Festival. Read more

The Aroy-D Papaya is a tropical fruit in sweet syrup. Ready to serve, simply just add crushed ice into the syrup. Read more

Mochi is a Japanese sticky rice muffin which is eaten with or without filling. Read more

These delicious packs of Jell-O require minimal effort, they just need to be mixed with water and then refrigerated to set. They come in so many different appetizing colors and flavors so there is something to please everyone! Read more

White sesame paste is versatile. Use it for sauces, stocks, marinades, noodles, and more. It even goes well in sweet dishes such as cakes and puddings. Read more

These green tea flavored cakes are filled with fluffy marshmallow cream and covered with delicious milk chocolate. There are 12 pieces in one package. A delicious combination of soft cake, green tea flavored marshmallow filling, and a layer of creamy choc Read more

Taiwan Village Green Tea Mochi are soft, chewy rice cakes filled with aromatic green tea paste. This traditional Taiwanese delicacy combines a subtle sweetness with the characteristic bitterness of green tea. Read more

Strawberry Flavor Tapioca Pearls, 500g are tapioca pearls with a strawberry flavor. Tapioca pearls are small, round balls made of starch, often used in drinks such as bubble tea or as an addition to desserts. Read more