Dessert

Mooncakes are a traditional Asian delicacy eaten during the celebration of the Moon Festival, also known as the Mid-Autumn Festival. Read more

The Aroy-D Papaya is a tropical fruit in sweet syrup. Ready to serve, simply just add crushed ice into the syrup. Read more

These basil seeds are ideal for Southeast Asian drinks and desserts! For example, make mango pudding or lemonade with these basil seeds. Read more

A traditional Mexican sweet spread made from caramel-like sweetened goat's milk. It is enriched with a hint of rum and comes in a squeeze bottle for easy use. Read more

Make gluten-free pancakes with this mix. This mixture contains corn starch, buckwheat flour and rice flour. Read more

Chestnut Cream from Roger Descours is a dessert in itself. You can use it as a spread on toast, with pancakes or as a side dish with ice cream. Read more

Sugar-free Jell-O with strawberry flavor. Read more

Taiwanese Mochi with red bean filling. Mochi is a Japanese sticky rice muffin which is eaten with or without filling. Read more

Mochi is a Japanese glutinous rice cake that is eaten with or without filling. Read more

Enjoy the colourful and flavoursome experience of Funny Hippo Fruity Jelly in a variety of fruity flavours, 312g. • Made with natural fruit flavours, it offers an explosion of flavours in every bite without artificial colours. • Perfect for parties or a s Read more

These delicious packs of Jell-O require minimal effort, they just need to be mixed with water and then refrigerated to set. They come in so many different appetizing colors and flavors so there is something to please everyone! Read more

White sesame paste is versatile. Use it for sauces, stocks, marinades, noodles, and more. It even goes well in sweet dishes such as cakes and puddings. Read more

Mochi is a Japanese rice cake made from granular glutinous rice. The rice is mashed into pasta and poured into the desired shape. Mochi is soft with a delicious green tea paste filling. Read more

Mochi is a Japanese sticky rice muffin which is eaten with or without filling. Read more

Guilinggao Jelly, original taste. Read more

Black pearls made from tapioca starch, mainly used in boba tea or bubble tea. Read more

Castella Cake Brown Sugar is a variation of the popular Japanese pastry known as Castella Cake. In this version, brown sugar is used as one of the main ingredients, which gives the cake a distinct flavor and caramel-like sweetness. Read more

Mochi with brown sugar filling, mochi is a Japanese snack made from rice flour. Read more

Mochi is a Japanese sticky rice muffin which is eaten with or without filling. Read more

A delicious roll cake infused with the rich flavor of black sugar, perfect for lovers of subtle sweet treats. Read more

Popular Asian dessert and beverage ingredient made from the extract of the Mesona chinensis plant. It is loved for its refreshing taste and distinctive, smooth texture. Read more

This varied set of 16 fruit jellies offers a delicious and colourful experience without artificial additives. Perfect for a quick sweet snack or as a dessert. Varied flavours, always colourful Contains real fruit extract for great taste Read more

Cinnamon sticks give a warm, woody flavor to various meals and sweets such as apple pie and gingerbread cookies. Read more

Fruit Jelly Assorted 8pc brings refreshing fruity flavours together in a convenient package. Perfect for on the go or as a treat. • Contains eight individually wrapped jelly snacks • Flavours from real fruit extracts • Contains no artificial colours Read more