Dessert

Also called bubbles or pearls. It is known as a topping in bubbletea. It is made from gluten-free starch extracted from the roots of a cassava plant. Ready in 5 minutes! Read more

Mooncakes are a traditional Asian delicacy eaten during the celebration of the Moon Festival, also known as the Mid-Autumn Festival. Read more

Fan of Korean snacks? Or are you looking for a nice gift for a snack lover? At Tjin's Toko we have put together a box with the tastiest snacks from South Korea. Read more

Sweetened condensed coconut milk can be used for any recipe calling for a traditional sweetened condensed milk Read more

Loves Flower Strawberry Mochi offers a delicious combination of soft rice cake and sweet strawberry flavor. Perfect as a snack or dessert! • Soft texture • Refreshing strawberry flavor • Popular Asian dessert Read more

Walker's 4 Cranberry & Clementine Mince Pies are delicious pastries with a perfect balance of cranberries and clementines wrapped in a crispy pastry. • Filled with fruity cranberries and clementines • Traditional British festive treat Read more

Mooncakes are a traditional Asian delicacy eaten during the celebration of the Moon Festival, also known as the Mid-Autumn Festival. Read more

Lotte Chaltteok Pie (Choco Mochi) is made from Korean rice cake called "chaltteok". These delicious cookies are soft and have a delicious chocolate filling. Read more

Mooncakes are a traditional Asian delicacy eaten during the celebration of the Moon Festival, also known as the Mid-Autumn Festival. Read more

What's better than enjoying a delicious hot chocolate with mini marhmallows next to a fireplace during the winter days? Read more

Mooncakes are a traditional Asian delicacy eaten during the celebration of the Moon Festival, also known as the Mid-Autumn Festival. Read more

Black Sugar flavored tapioca balls for Boba. Read more

Dried Sago Pearls. Read more

Seaweed with wasabi flavor packed in handy small packages making it easy to take with you as a snack to work or school! Read more

Seaweed with kimchi flavor packed in handy small packages making it easy to take with you as a snack to work or school! Read more

Delicious biscuit bars covered with strawberry coating. Read more

Wu Fu Yuan Color Tapioca Pearl is about the size of small marbles and has a strikingly chewy texture. The texture is very similar to Japanese mochi or gummy bears. Tapioca is the basis for a bubble tea drink. It is ideal for use in desserts and to make bu Read more

In tjendol (cendol) there are green strands that you can make yourself with this bag of flour (sago flour, tapioca flour and mung bean flour). The green color can also be found in the bag. Use a special tjendol sieve to make these strings. Read more

Mooncakes are a traditional Asian delicacy eaten during the celebration of the Moon Festival, also known as the Mid-Autumn Festival. This mooncake is made with red beans. Read more

Mochi is a Japanese rice cake made from granular glutinous rice. The rice is mashed into pasta and poured into the desired shape. Mochi is soft with a delicious creamy red bean paste filling. Read more

Daifuku mochi with matcha flavor. Read more

Mochi is a Japanese rice cake made from granular glutinous rice. The rice is mashed into pasta and poured into the desired shape. Mochi is soft with a delicious creamy peanut paste filling and coated on the outside with ground peanut. Read more

Loves Flower Litchi Mochi offers soft, sweet rice cake with a unique lychee flavor. Perfect for lovers of Asian delicacies! • Soft texture • Exotic lychee flavor • Popular Asian dessert Read more

Delicious custard made from coconuts. Gluten free and vegan. Read more