Mexican Cooking Sauces

Mexican Mole Sauce. Read more

Basis for the dish Mole. The national dish of Mexico. It contains different types of peppers, various spices and cocoa. Read more

The La Costena Enchilada sauces now make it even easier to make Enchiladas. All you have to do is heat it up and serve this sauce! Read more

Cookingsauce for "Mole". The national dish of Mexico. The "green" version distinguishes itself with various green herbs. Read more

The La Costena Enchilada sauces now make it even easier to make Enchiladas. All you have to do is heat it up and serve this sauce! Read more

This sauce is made of Green Tomato (tomatillo) blended with onion, garlic, green chilli, salt and pepper.
It is used to prepare traditional foods such as enchiladas or chicharron en salsa verde (pork skin in green sauce). Read more