Mexican Cooking Sauces

This sauce is made from chiltepin. It is 23 times spicier than jalapeno. Ideal to use as a seasoning for all kinds of dishes, but it has been specially developed as a dipping sauce for seafood, such as shrimp. Read more

Spicy habanero sauce for tacos and tortillas. Read more

This sauce is not to be missed for all lovers of spicy sauces. Compared to the classic Bufalo Salsa, this variant is even spicier. Read more

Habanero peppers have an enormous spiciness thanks to the spicy and fruity taste, making them a very suitable chili for many different dishes. Tip: wear gloves when using these peppers! Read more

The Arbol Chili Pasta from Xatzé is made from the Arbol pepper. This pasta is ideal for preparing and marinating delicious Mexican dishes. Read more

This Ancho pasta from Xatzé is made from the special dried peppers and roasted in oil. Read more

Authentic, unique and tasty gourmet Mexican habanero sauce. Read more

Adobo cooking paste. Read more

The Al Pastor cooking sauce from La Anita is a ready-made marinade that you can use to give your (stewed) meat a delicious taste. Read more

Dona Maria Adobo is a Mexican spice mix that is both spicy and sweet, enriched with roasted herbs. This is one of the most iconic seasonings in Mexican cuisine. Read more

Green mole sauce from Mexico. Read more

Mexican marinade for meat Read more

Arbol chili paste. Read more

Guajillo chili paste. Read more

You can use this Pasilla pasta from Lol Tun for the preparation of many Mexican dishes. Pasilla is a wrinkled dark brown pepper with a raisin aroma and is often used in Mexican Mole sauces. Read more

Dona Maria Mole is a chocolate sauce in which meat is prepared and has a delicious strong taste. Read more

Surprise a delicious Mexican dish with Doña María who offers you this delicious spicy mole. Enjoy complete meals in minutes now. Contains the perfect blend of chili peppers Read more

Dona Maria Pipian spice paste is a rich sauce made from roasted seeds, ideal to serve with meat, such as chicken, or even with vegetable dishes. Read more

Mexican Mole Sauce. Read more

Basis for the dish Mole. The national dish of Mexico. It contains different types of peppers, various spices and cocoa. Read more

The La Costena Enchilada sauces now make it even easier to make Enchiladas. All you have to do is heat it up and serve this sauce! Read more

Cookingsauce for "Mole". The national dish of Mexico. The "green" version distinguishes itself with various green herbs. Read more