South American Sauces

This sauce is made from chiltepin. It is 23 times spicier than jalapeno. Ideal to use as a seasoning for all kinds of dishes, but it has been specially developed as a dipping sauce for seafood, such as shrimp. Read more

Spicy habanero sauce for tacos and tortillas. Read more

This sauce is not to be missed for all lovers of spicy sauces. Compared to the classic Bufalo Salsa, this variant is even spicier. Read more

La Botanera Salsa Muy Picante is a very spicy sauce that is used as a dipping sauce or to add a touch of spiciness to other sauces. Read more

The Arbol Chili Pasta from Xatzé is made from the Arbol pepper. This pasta is ideal for preparing and marinating delicious Mexican dishes. Read more

Pasta de rocoto is a delicious spicy pasta for marinating meat, fish and seafood. It is also very tasty in stews or sauces and you can use it as a dipping sauce! Read more

Dona Maria Adobo is a Mexican spice mix that is both spicy and sweet, enriched with roasted herbs. This is one of the most iconic seasonings in Mexican cuisine. Read more

Dona Maria Pipian spice paste is a rich sauce made from roasted seeds, ideal to serve with meat, such as chicken, or even with vegetable dishes. Read more

Add more flavour to your favorite dish with Goya Liquid Seasoning Read more

Made with organic cilantro for a zesty aromatic flavor. Read more