South American Marinades

This paste has a rich, spicy flavor and is often used as a base for sauces, marinades, soups or stews. It adds warmth and a smoky aroma to dishes. Read more

Spicy habanero sauce for tacos and tortillas. Read more

This sauce is not to be missed for all lovers of spicy sauces. Compared to the classic Bufalo Salsa, this variant is even spicier. Read more

The Arbol Chili Pasta from Xatzé is made from the Arbol pepper. This pasta is ideal for preparing and marinating delicious Mexican dishes. Read more

Pasta de rocoto is a delicious spicy pasta for marinating meat, fish and seafood. It is also very tasty in stews or sauces and you can use it as a dipping sauce! Read more

Dona Maria Adobo is a Mexican spice mix that is both spicy and sweet, enriched with roasted herbs. This is one of the most iconic seasonings in Mexican cuisine. Read more

Dona Maria Pipian spice paste is a rich sauce made from roasted seeds, ideal to serve with meat, such as chicken, or even with vegetable dishes. Read more