Asian Marinades

Spicy barbecue sauce for marinating meat and poultry. Read more

This marinade is an excellent choice for making authentic Korean barbecue ribs. The flavors balance between sweet and spicy, which gives a perfect aroma to the ribs. Read more

Instant bumbu (bumbu) for making spicy nasi goreng. Mix the bumbu with 400g cooked white rice and fry it in a pan with one tablespoon of oil. Enjoy! Read more

This sauce has a rich umami flavor and is enriched with the delicious aromas of mushrooms. Read more

A tasty Korean dip made from soy beans. Read more

With this Indonesian bumbu it is easy to make Opor Ayam, chicken in opor sauce. It is a sauce made mainly from coconut milk, garlic and coriander. Read more

Lee Kum Kee Drunken chicken marinade is made from an exotic blend of Chinese rice wine and selected aromatic spices. Following a traditional recipe, this authentic Shanghai-style marinade is best for making drunken chicken and drunken shrimps. Read more

A delicious sauce specially designed to be added to pork to prepare a traditional Korean dish called bulgogi. Read more

Made from fermented coconut blossom sap and salt. The sauce has a soy sauce-like taste and is gluten and soy free. Read more

This Korean marinade contains no MSG, preservatives, artificial flavors or colors. This marinade is suitable for pork on the BBQ. Read more

Guilin Chili Sauce enriches the taste of dishes. Add it to steamed buns or soft tofu. It is suitable for cold, fried or steamed dishes. Read more

This Vietnamese herb paste is ideal for adding extra flavor to noodle soups. It can also be mixed with other sauces. Read more

Tsukemono are Japanese pickled vegetables, pickled in a vinegar mixture. This vinegar, made from organic rice vinegar, organic sugar, salt and water, is perfect for this purpose. Read more

Ready-made sauce mix for teriyaki sauce, ideal for pork ribs. Read more

Use these liquid herbs from China for even tastier and more luxurious dishes. It is the perfect companion in the kitchen for cooking, marinating and using as a dipping sauce. Read more

Colman's OK Fruity Sauce combines sweet and spicy flavors for a versatile addition to your kitchen repertoire. Read more

With this lemon sauce you can give a delicious and fresh taste to your baked meat or chicken dish. Without preservatives, flavor enhancers or artificial colors Read more

Use this mix to achieve simple sweet and sour flavors with meat or fish dishes with vegetables. Read more

A delicious sauce that is perfect for marinating meat, especially beef, for preparing a traditional Korean dish called galbi Read more

Ketjap Kaki Tiga medja no.1 is an extra sweet ketjap, produced from naturally brewed soy sauce with sugar syrup. The soy beans are fermented for several months via an authentic natural process and converted into soy sauce. Read more

This famous Indonesian BBQ dish is available on menu cards worldwide. The secret of the sweet, juicy sate lies in the richly spiced marinade. Read more

Fresh herb mix for Rawon. The dish originally comes from Surabaya and contains a specific ingredient: the Kluwak nut. This black fermented nut is particularly used in rawon dishes. Read more

This marinade has the distinctive taste of "Kai Yang". One of the most popular spicy chicken dishes in northern Thailand. This marinade also goes well with beef, lamb and turkey. Read more

Black garlic puree without additives and preservatives. Use it to prepare meat and to give dishes a sweet taste. Read more