Asian Marinades

Sundubu Jjigae, a beloved Korean soup dish with soft tofu, is known for its spicy and savory seafood broth. With this Sundubu Jjigae sauce you can prepare the real taste of this stew at home in just 4 minutes. Read more

This soy sauce enriches any dish with its robust and hearty flavour. Read more

Use this mix to achieve simple sweet and sour flavors with meat or fish dishes with vegetables. Read more

Lee Kum Kee Drunken chicken marinade is made from an exotic blend of Chinese rice wine and selected aromatic spices. Following a traditional recipe, this authentic Shanghai-style marinade is best for making drunken chicken and drunken shrimps. Read more

Megachef Premium Anchovy Sauce is made from the highest quality fresh anchovies mixed with sea salt. This sauce is perfect for fermenting kimchi or for dipping, marinating and seasoning many Southeast Asian dishes. Read more

This marinade has the distinctive taste of "Kai Yang". One of the most popular spicy chicken dishes in northern Thailand. This marinade also goes well with beef, lamb and turkey. Read more

Ebara's Yakitori sauce for your chicken skewer is a perfect Japanese marinade and sauce that ensures a slightly sweet and sticky taste. Read more

This Vietnamese herb paste is ideal for adding extra flavor to noodle soups. It can also be mixed with other sauces. Read more

Colman's OK Fruity Sauce combines sweet and spicy flavors for a versatile addition to your kitchen repertoire. Read more

This ready-made marinade contains a rich mix of herbs and spices, with which you can easily prepare Indonesian satay. Marinate, string, and grill without the hassle of loose herbs. • Quick and easy • Suitable for various types of meat or tofu Read more

Tsukemono are Japanese pickled vegetables, pickled in a vinegar mixture. This vinegar, made from organic rice vinegar, organic sugar, salt and water, is perfect for this purpose. Read more

Gochujang Hot Pepper Paste for your favorite Korean dishes and snacks. Read more

Spicy barbecue sauce for marinating meat and poultry. Read more

Fresh spice mix for Bami Goreng, a traditional dish from Indonesian cuisine. Use fried noodles, leek, bean sprouts, cabbage, shrimp or chicken and this spice mix to make delicious bami goreng. Read more

This soy sauce contains Japanese sansho pepper. The aroma of this pepper gives the soy sauce a unique spicy and fresh taste. Read more

This sauce has a rich umami flavor and is enriched with the delicious aromas of mushrooms. Read more

This sauce is ideal for preparing chicken wings and meat. It is also very suitable for the seasoning of stir-fry dishes. Read more

Ready-made sauce mix for teriyaki sauce, ideal for pork ribs. Read more

Delicious herb mix for meat dishes Read more

Made from fermented coconut blossom sap and salt. The sauce has a soy sauce-like taste and is gluten and soy free. Read more

A classic korean-style barbecue marinade. Galbi, galbi-gui, or grilled ribs is a type of gui in Korean cuisine. "Galbi" is the Korean word for "rib", and the dish is usually made with beef short ribs. Read more

An excellent dipping sauce, specially designed for dipping your favorite dumplings. This vinegar can also be used as a marinade. Read more

Ketjap Kaki Tiga medja no.1 is an extra sweet ketjap, produced from naturally brewed soy sauce with sugar syrup. The soy beans are fermented for several months via an authentic natural process and converted into soy sauce. Read more

Fresh herb mix for Rawon. The dish originally comes from Surabaya and contains a specific ingredient: the Kluwak nut. This black fermented nut is particularly used in rawon dishes. Read more