Asian Marinades

Made from wild black anchovies and sea salt. This fish sauce is pressed and barrel-aged according to a centuries-old fermentation tradition. Free from preservatives or additives. Read more

Gochujang is widely used in Korean cuisine and serves as a seasoning in various dishes. It's spicy and sweet. Read more

O'Food Gochujang Bibimbap Hot Sauce adds a savory depth of flavor with a medium heat level, a unique complexity that makes everything more delicious. Read more

The one and only ABC Ketjap Manis is a sweet soy sauce from Indonesia. This thick syrupy soy sauce has a sweet taste and is mainly used in the Indonesian and Surinamese kitchen for sambals, bami, nasi and meat dishes. Read more

This Kikkoman Soy Sauce Less Salt is the perfect choice because it contains 43% less salt while keeping the original taste intact. Read more

Red chicken is a popular gourmet in China Town, Bangkok. This tasty dish is so easy to prepare at home. The specially blended sauce mix is not only perfect with chicken, but also with duck and game birds. Read more

This Crispy Chili Oils is produced in Amsterdam and based on a family recipe. This chili oil is delicious with all dishes to give extra flavor and crunch. Read more

Kikkoman Teriyaki Marinade & Sauce can be used as a marinade on meat or fish, but also as a sauce to glazing or dipping. Read more

Made from fermented coconut blossom sap and salt. The sauce has a soy sauce-like taste and is gluten and soy free. Read more

This soy sauce enriches any dish with its robust and hearty flavour. Read more

Made from wild black anchovies and sea salt. This fish sauce is pressed and barrel-aged according to a centuries-old fermentation tradition. Free from preservatives or additives. Read more

Use these liquid herbs from China for even tastier and more luxurious dishes. It is the perfect companion in the kitchen for cooking, marinating and using as a dipping sauce. Read more

Marinate beef with this delicious Korean bulgogi marinade. Add freshly chopped onion and shiitake mushrooms to make the dish even tastier. Read more

Organic fermented soybean paste, now with less salt. Read more

Sempio Bulgogi Marinad is a ready-made, sweet and savory sauce that is ideal for marinating Korean grilled meats such as bulgogi. Read more

The #1 soy sauce in South Korea. Naturally brewed and GMO free. Read more

With this Indonesian bumbu it is easy to make Opor Ayam, chicken in opor sauce. It is a sauce made mainly from coconut milk, garlic and coriander. Read more

Shrimp paste is a tasty addition to Asian dishes. It elevates any meal with its rich seafood flavor. Read more

Lee Kum Kee chicken marinade is a convenient sweet, soy-based cooking sauce. Use this marinade with chicken, duck, or with your favourite meat. Read more

Lee Kum Kee Drunken chicken marinade is made from an exotic blend of Chinese rice wine and selected aromatic spices. Following a traditional recipe, this authentic Shanghai-style marinade is best for making drunken chicken and drunken shrimps. Read more

Spicy gochujang in a handy bottle, easy to use. Mix it with garlic, sesame oil and soy sauce to make a delicious tteokbokki sauce. Read more

Fresh spice mix for Bami Goreng, a traditional dish from Indonesian cuisine. Use fried noodles, leek, bean sprouts, cabbage, shrimp or chicken and this spice mix to make delicious bami goreng. Read more

This sauce has a rich umami flavor and is enriched with the delicious aromas of mushrooms. Read more

Gochujang Hot Pepper Paste for your favorite Korean dishes and snacks. Read more