Chinese Sauces

Lee Kum Kee Vegan Oyster Flavour Sauce offers the rich, umami flavour of oysters, without any animal ingredients.
• Perfect for stir-fries, noodles and vegetables
• Suitable for vegans
• This bottle serves 10+ portions Read more

This savoury cooking sauce is made with slected soybeans, chili peppers and Sichaun peppers to provide a unique Sichuan style numb and spicy taste to your cooking. This sauce is ideal for cooking authentic Ma Po Tofu or any other spicy meat dishes. Read more

Guilin Chili Sauce enriches the taste of dishes. Add it to steamed buns or soft tofu. It is suitable for cold, fried or steamed dishes. Read more

Plum sauce made from ripe plums, sugar and a mix of spices. Read more

A traditional Chinese ingredient produced by fermenting tofu with specific fungi and spices. The result is a rich and savory fermented tofu with a soft, creamy texture and a distinctive umami flavor. Read more

Black beans and garlic stir fry sauce. Ideal for making a delicious quick stir-fry with meat, poultry, seafood or vegetables. Read more

Spare rib sauce. Read more

With this lemon sauce you can give a delicious and fresh taste to your baked meat or chicken dish. Without preservatives, flavor enhancers or artificial colors Read more

Spicy barbecue sauce for marinating meat and poultry. Read more

Sweet and sour saus. Read more

Naturally fermented ground bean sauce. Read more