Asian Cooking Sauces

The wok sauce Kikkoman Sukiyaki is suitable for preparing Sukiyaki '. Sukiyaki is a Japanese dish that consists thinly sliced beef, tofu and other ingredients. These ingredients are slowly smothered in the Sukiyaki wok sauce. Read more

With this lemon sauce you can give a delicious and fresh taste to your baked meat or chicken dish. Without preservatives, flavor enhancers or artificial colors Read more

Vietnamese sauce for fresh spring rolls made from rice sheets. The sauce contains chili, garlic and sugar and gives an authentic taste to your Vietnamese side dishes. Read more

Fresh herb mix for Rawon. The dish originally comes from Surabaya and contains a specific ingredient: the Kluwak nut. This black fermented nut is particularly used in rawon dishes. Read more

This soy sauce contains Japanese sansho pepper. The aroma of this pepper gives the soy sauce a unique spicy and fresh taste. Read more

The new taste of Lee Kum Kee: spicy chili soy sauce. Read more

A tasty Korean dip made from soy beans. Read more

Spicy sriracha sauce from Uni Eagle. Combine this sauce with other sauces or use it as a dipping sauce for snacks. Read more

A ready-to-use soy sauce with a hint of sweetness and perfectly seasoned for seafood. An excellent seasoning for all kinds of cooking and dressings, instantly boosting the umami flavor of fried rice, fried noodles and stir-fried vegetables. Read more

Use this coconut cream to add flavour, texture and creaminess to various dishes. It is used in both sweet and savory dishes, including curries, soups, sauces, desserts, ice cream and baked goods. Read more

Colman's OK Fruity Sauce combines sweet and spicy flavors for a versatile addition to your kitchen repertoire. Read more

With this Indonesian bumbu it is easy to make Opor Ayam, chicken in opor sauce. It is a sauce made mainly from coconut milk, garlic and coriander. Read more

This marinade has the distinctive taste of "Kai Yang". One of the most popular spicy chicken dishes in northern Thailand. This marinade also goes well with beef, lamb and turkey. Read more

Tsukemono are Japanese pickled vegetables, pickled in a vinegar mixture. This vinegar, made from organic rice vinegar, organic sugar, salt and water, is perfect for this purpose. Read more

This artisanal and organic sauce could be compared to "Japanese ketchup." In Japan it is often served with a common dish, tonkatsu: breaded pork cutlets. Read more

The Sai Oua Sausage Set from Lobo offers an authentic Thai tasting experience with its delicious combination of herbs and spices, specially formulated for making traditional Sai Oua sausages. Read more

Ready-made Asian chili sauce that can be used for both stir-fries and dip! Read more

Delicious herb mix for meat dishes Read more

Ketjap Kaki Tiga medja no.1 is an extra sweet ketjap, produced from naturally brewed soy sauce with sugar syrup. The soy beans are fermented for several months via an authentic natural process and converted into soy sauce. Read more

Flying Goose Sriracha sauces are made from sun-ripened Thai chillies and other fresh ingredients that make every dish spicy. Read more

This perfectly balanced sweet vinegar sauce is ideal for preparing authentic Shanghainese-style sticky spare ribs. Also delicious with other meat and noodles in the stir-fry or as a dipping sauce for snacks. Read more

Miso is a fermented salty bean paste that forms the basis of Japanese cuisine. This product is a mixture of soybeans and rice. It has a deep, salty and rich umami flavor. Read more

Sesame paste, to add nutty flavors to your dishes. Read more

It is a purely vegetable cooking essence made from soybeans. Read more