Asian Cooking Sauces

Delicious ground chili in oil with fried garlic. Add a spoonful to various dishes and enjoy the flavorful explosion. Read more

Ground fermented soybeans in spicy sauce, a seasoning in Chinese cuisine. Read more

Tam Duc Coconut Caramel Sauce, 300g: A delicious and creamy caramel sauce with the sweet taste of coconut, perfect for adding an exotic twist to desserts and snacks. Read more

Enjoy the delicious marinade sauce for Korean BBQ! Read more

This flavor enhancer is intended for bitter stew, a dish eaten in the Philippines. Bitter stew is made with bitter melon, also called "sopropo". Read more

This Korean oligo saccharide can be added to recipes as a sweetener or to improve texture and taste. Read more

Japchae is a Korean stir-fry dish and this sauce is perfect for it! Read more

Delicious spicy sauce for kimchi and salads. Read more

This artisanal and organic sauce could be compared to "Japanese ketchup." In Japan it is often served with a common dish, tonkatsu: breaded pork cutlets. Read more

Colman's OK Fruity Sauce combines sweet and spicy flavors for a versatile addition to your kitchen repertoire. Read more

Gluten-free teriyaki marinade. Read more

Korean chicken dipping sauce based on soy sauce and garlic. Read more

Stir fry sauce with coconut and spices. Read more

Teriyaki sauce with roasted sesame seeds. Read more

Tempura dip sauce Read more

Mang Tomas All-Purpose Sauce Hot & Spicy is a spicy variant of the classic Filipino all-purpose sauce from the Mang Tomas brand. Read more

A ready-to-use soy sauce with a hint of sweetness and perfectly seasoned for seafood. An excellent seasoning for all kinds of cooking and dressings, instantly boosting the umami flavor of fried rice, fried noodles and stir-fried vegetables. Read more

This syrup is ideal to warm you up during the winter. Also delicious as an addition to sweet treats, such as pancakes, fruit salad or yogurt. Read more

Ready-made Asian chili sauce that can be used for both stir-fries and dip! Read more

Delicious herb mix for meat dishes Read more

Ketjap Kaki Tiga medja no.1 is an extra sweet ketjap, produced from naturally brewed soy sauce with sugar syrup. The soy beans are fermented for several months via an authentic natural process and converted into soy sauce. Read more

The Sai Oua Sausage Set from Lobo offers an authentic Thai tasting experience with its delicious combination of herbs and spices, specially formulated for making traditional Sai Oua sausages. Read more

The wok sauce Kikkoman Sukiyaki is suitable for preparing Sukiyaki '. Sukiyaki is a Japanese dish that consists thinly sliced beef, tofu and other ingredients. These ingredients are slowly smothered in the Sukiyaki wok sauce. Read more

This herb paste is ideal for making Sajoer Lodeh. An Indonesian vegetable dish with coconut sauce, served with rice. This dish is very popular with vegetarians. Read more