Asian Cooking Sauces

Fresh spice mix for Bami Goreng, a traditional dish from Indonesian cuisine. Use fried noodles, leek, bean sprouts, cabbage, shrimp or chicken and this spice mix to make delicious bami goreng. Read more

Chung Jung One's Mijak cooking sauce with homemade ginger and plum flavor Read more

This rich and versatile Laksa pasta from Prima Taste is made with a mix of fresh herbs and spices. You can use this paste to prepare delicious laksa noodles or laksa rice. Read more

Spicy barbecue sauce for marinating meat and poultry. Read more

An excellent dipping sauce, specially designed for dipping your favorite dumplings. This vinegar can also be used as a marinade. Read more

Use this coconut cream to add flavour, texture and creaminess to various dishes. It is used in both sweet and savory dishes, including curries, soups, sauces, desserts, ice cream and baked goods. Read more

Yeo's Salted Soybeans are suitable for marinades, stir-fries, dips and salad dressings. Read more

Authentic sauce to make traditional Korean beef stew (Yukgae Jang). The sauce is rich in flavor and easy to use. • Contains authentic Korean spices. • Ready-to-use for quick preparation. Read more

Tsukemono are Japanese pickled vegetables, pickled in a vinegar mixture. This vinegar, made from organic rice vinegar, organic sugar, salt and water, is perfect for this purpose. Read more

Super hot sriracha sauce to give dishes extra spice. Ideal for combining with other sauces and using as a dipping sauce. Read more

Colman's OK Fruity Sauce combines sweet and spicy flavors for a versatile addition to your kitchen repertoire. Read more

Stir fry sauce for Korean Japchae. Read more

Try the authentic taste of Sempio Korean BBQ Bulgogi. Packed with traditional herbs and spices, this marinade makes it easy to create a flavorful Bulgogi dish. Perfect for a cozy dining experience with friends or family. Read more

Healthy Boy Stir-Fry Wok Sauce makes every wok a culinary highlight. The carefully selected ingredients such as soy sauce, shallots, garlic and herbs makes sure this Healthy Boy stir-fry sauce is the perfect sauce for all your stir-fry dishes. Read more

Japchae is a Korean stir-fry dish and this sauce is perfect for it! Read more

Ketjap Kaki Tiga medja no.1 is an extra sweet ketjap, produced from naturally brewed soy sauce with sugar syrup. The soy beans are fermented for several months via an authentic natural process and converted into soy sauce. Read more

Ready-to-use Hong Kong style stir-fry sauce made from premium oyster sauce. Read more

Spicy Korean Topokki sauce with gochujang (red pepper paste) and black bean paste. Read more

The new taste of Lee Kum Kee: spicy chili soy sauce. Read more

Gochujang Hot Pepper Paste for your favorite Korean dishes and snacks. Read more

Fresh herb mix for Rawon. The dish originally comes from Surabaya and contains a specific ingredient: the Kluwak nut. This black fermented nut is particularly used in rawon dishes. Read more

This Vietnamese herb paste is ideal for adding extra flavor to noodle soups. It can also be mixed with other sauces. Read more

Korean chicken dipping sauce based on soy sauce and garlic. Read more

Hikari Sweet & Savory Miso Glaze, 370g: Sweet and savory miso glaze, perfect for enriching various dishes with authentic Japanese flavors Read more