Asian Cooking Sauces

Lee Kum Kee Panda Brand oyster sauce. Made with oyster extract from the finest oysters, it is the choice of Chinese chefs and the secret behind great Chinese food. Read more

Hikari Dashi Flavored Miso Soup Base, 340g: Rich miso soup base with the umami flavor of dashi, perfect for authentic Japanese miso soup. Read more

Megachef Premium Vegan Oyster Sauce is perfect for stir-fries, marinades and seasoning high-quality foods. Read more

Nasi Lemak steamed coconut rice is a traditional Malaysian dish that is eaten in both Singapore and Indonesia. The perfumed rice is cooked in coconut milk and served with chicken, ikan bilis (anchovies), egg, vegetables and sambal. Gluten free. Read more

This ponzu is made with 30% mikan juice. Mikan is a Japanese mandarin, which is mainly sweet. Ponzu is ideal with meat and to flavor salads and carpaccio, such as shrimp. Read more

Yamasa Soy Sauce has a wonderfully rich taste. Read more

Teriyaki sauce with roasted garlic. Read more

An all-natural herb sauce made with umami-rich organic vegetables and a good plant-based alternative to stock, fish sauce or dashi. Read more

Mother's Recipe Tamarind Paste creates the same magic as the hand pressed tamarind paste. It is traditionally made with fresh tamarind. In this way you get the dish the original delicious taste. Read more

Uni Eagle Sriracha Chilli Sauce is known for its spicy and garlicky flavor with a hint of sweetness. This sauce usually contains red peppers, garlic, vinegar, sugar and salt as its main ingredients. Read more

Sweet and sour chili sauce is a delicious dipping sauce for fried snacks such as spring rolls and chicken nuggets. Read more

Made from wild black anchovies and sea salt. This fish sauce is pressed and barrel-aged according to a centuries-old fermentation tradition. Free from preservatives or additives. Read more

A Japanese-style miso paste, with a mild taste. Made from soybeans. Read more

A delicious sauce specially designed to be added to pork to prepare a traditional Korean dish called bulgogi. Read more

This Premium Vegan Oyster Sauce is a delicious vegetarian sauce for stir-frying, braising or marinating. Read more

spicy aromatic soup base made with chilli, tamarind, lemongrass and other ingredients for hotpot, noodle base or tomyum soup. Read more

Thick soy sauce with koji from Moromi Naogen. Read more

Lingham's Chili Sauce is known world wide. The spicy garlic sauce goes well with everything! Read more

This soy sauce enriches every dish with its robust and savory taste. Read more

Bullhead sauce with shallots 360gr. Read more

The same delicious taste made from selected herbs, soybeans and garlic - now gluten-free! Ideal for dips, sauces, marinades and stir-fries. Read more

The number 1 soy sauce in South Korea. Naturally brewed and free from GMO. Read more

Use this Japanese white stew mix as a sauce for meat dishes and steamed vegetables! Read more

The sauce has the distinctive taste of teriyaki, with a perfect balance between sweet and savory, enhanced by the rich umami flavor. Read more