Asian Cooking Sauces

Unagi Kabayaki sauce is a sweet, umami-rich soy sauce traditionally used to glaze grilled eel (unagi). This rich sauce adds a delicious flavor to sushi, grilled meats, and rice dishes Read more

Roasted Japanese sesame dressing. Read more

This vegan, non-gmo, gluten-free paste is made from ground Korean chili powder. It's thickened with glutinous rice flour and fermented soy bean flour. Read more

Seasoned sauce for okonomiyaki pancake. Read more

Made from wild black anchovies and sea salt. This fish sauce is pressed and barrel-aged according to a centuries-old fermentation tradition. Free from preservatives or additives. Read more

This Kikkoman Soy Sauce Less Salt is the perfect choice because it contains 43% less salt while keeping the original taste intact. Read more

Maepranom Thai Chili Paste, 513g is a traditional Thai seasoning, also known as Nam Prik Pao. It is a rich, flavorful paste that provides a balance of sweet, salty, sour and spicy, and is widely used in Thai cuisine. Read more

Japanese mayonnaise that goes great with sandwiches, sushi, hot snacks and so much more! Read more

Japanese mayonnaise that goes great with sandwiches, sushi, hot snacks and so much more! Read more

The one and only ABC Ketjap Manis is a sweet soy sauce from Indonesia. This thick syrupy soy sauce has a sweet taste and is mainly used in the Indonesian and Surinamese kitchen for sambals, bami, nasi and meat dishes. Read more

Tonkatsu is the most popular sauce in Japan. Bulldog tonkatsu sauce is made from vegetables, herbs and fruits. Bull-dog tonkatsu sauce is Japan's favorite brand of tonkatsu sauce Read more

Delicious sauce from Otafuku to make Sukiyaki. This dish is made with beef, vegetables and tofu. It is cooked in a sauce in a hot pan in a similar way to Hot Pot and in Japan it is called Nabemono. Read more

Stir fry sauce perfect for Jeyuk Bokkeum. A spicy Korean BBQ dish! Read more

Pi Xian Douban Paste is a spicy and flavorful paste made from fermented beans and chilies, and is an essential ingredient in Sichuan cuisine. Known for its rich umami flavor, it adds a unique depth to various dishes. Read more

Chilli Chan's Chilli oil is produced in the Netherlands by Eyan's family recipe. The crispy garlic-chilli oil adds spice and crunch to all your dishes!
• Gluten free
• Suitable for vegans and vegetarians Read more

Made from wild black anchovies and sea salt. This fish sauce is pressed and barrel-aged according to a centuries-old fermentation tradition. Free from preservatives or additives. Read more

Gochujang Hot Pepper Paste is made from hot red peppers and is a flavorful addition to your favorite Korean dishes. Suitable for stir-frying, dipping and marinating. Read more

S&B Tasty Hayashi Rice Gravy Mix is a delicious, easy mix to prepare a rich and flavorful Japanese Hayashi rice meal. Perfect for busy days!
• Rich and flavorful
• Easy to prepare
• Authentic Japanese taste Read more

Red chicken is a popular gourmet in China Town, Bangkok. This tasty dish is so easy to prepare at home. The specially blended sauce mix is not only perfect with chicken, but also with duck and game birds. Read more

All purpose sauce. Read more

This rich and versatile Laksa pasta from Prima Taste is made with a mix of fresh herbs and spices. You can use this paste to prepare delicious laksa noodles or laksa rice. Read more

Flying Goose Sriracha sauces are made from sun-ripened Thai chillies and other fresh ingredients that make every dish spicy. Read more