Asian Cooking Sauces

Unagi Kabayaki sauce is a sweet, umami-rich soy sauce traditionally used to glaze grilled eel (unagi). This rich sauce adds a delicious flavor to sushi, grilled meats, and rice dishes Read more

Laksa is a popular noodle dish in Southeast Asia. You can use this Laksa Paste from Por Kwan to prepare this delicious dish. Read more

Roasted Japanese sesame dressing. Read more

This vegan, non-GMO, gluten-free paste is made from ground Korean chili powder. It is thickened with glutinous rice flour and fermented soybean flour. Read more

Spicy gochujang in a handy bottle, easy to use. Mix it with garlic, sesame oil and soy sauce to make a delicious tteokbokki sauce. Read more

Made from wild black anchovies and sea salt. This fish sauce is pressed and barrel-aged according to a centuries-old fermentation tradition. Free from preservatives or additives. Read more

This Kikkoman Soy Sauce Less Salt is the perfect choice because it contains 43% less salt while keeping the original taste intact. Read more

Made from fermented coconut blossom sap and salt. The sauce has a soy sauce-like taste and is gluten and soy free. Read more

Red chicken is a popular gourmet in China Town, Bangkok. This tasty dish is so easy to prepare at home. The specially blended sauce mix is not only perfect with chicken, but also with duck and game birds. Read more

Seasoned sauce for okonomiyaki pancake. Read more

Gochujang Hot Pepper Paste is made from hot red peppers and is a flavorful addition to your favorite Korean dishes. Suitable for stir-frying, dipping and marinating. Read more

Soup broth made from selected shiitake mushrooms and mushrooms. The soup base is suitable for hotpot, noodles and as an extra umami kick in any dish Read more

Japanese mayonnaise that goes great with sandwiches, sushi, hot snacks and so much more! Read more

Maepranom Thai Chili Paste, 513g is a traditional Thai seasoning, also known as Nam Prik Pao. It is a rich, flavorful paste that provides a balance of sweet, salty, sour and spicy, and is widely used in Thai cuisine. Read more

A Japanese-style miso paste, with a mild taste. Made from soybeans. Read more

This soy sauce is with its light, savoury flavour excellent for soups and stews. The number 1 soy sauce of South Korea. Read more

Hikari Dashi Flavored Miso Soup Base, 340g: Rich miso soup base with the umami flavor of dashi, perfect for authentic Japanese miso soup. Read more

Otafuku Yakisoba Sauce is a versatile sauce specially developed for the famous Japanese Yakisoba custom. The sauce combines the flavors of sweet, sour and spicy, making it the perfect addition to your noodle dishes. Read more

Tonkatsu is Japan's most popular sauce. Bulldog tonkatsu sauce is made from vegetables, herbs and fruits. Bull dog tonkatsu sauce is Japan's favorite brand of tonkatsu sauce Read more

Marukome White Miso (Halal) 750g: organic and halal white miso, ideal for authentic Japanese dishes. Made from organic soybeans and rice. Read more

This fish sauce is made from fresh anchovies harvested on the island of Phu Quoc and mixed with pure sea salt. It follows a traditional recipe with a slow fermentation process that can take up to 18 months. Read more

This rich and versatile Laksa pasta from Prima Taste is made with a mix of fresh herbs and spices. You can use this paste to prepare delicious laksa noodles or laksa rice. Read more

This soy sauce enriches any dish with its robust and hearty flavour. Read more

Sweet and sour chili sauce is a delicious dipping sauce for fried snacks such as spring rolls and chicken nuggets. Read more