Cooking Ingredients

An authentic French dish, prepared with slow-cooked duck breast and foie gras, seasoned with aromatic herbs and spices. • Classic French recipe • Made with duck breast and foie gras • Rich in proteins • Aromatically seasoned Read more

A traditional French delicacy made from slow cooked pork. Perfectly spread on a crispy baguette for an authentic dining experience. • Made from 100% pork • Authentic recipe direct from France Read more

Perfect for making delicious pumpkin pies, muffins and other baking recipes. Read more

Lobo Cooking Kit allows you to quickly prepare a delicious Thai curry meal. The green curry is the spiciest curry from Thailand, but this curry is also a bit sweet. Read more

With this Lobo cooking set you can quickly and easily prepare a Pad Thai for two people. Read more

Cooking package for Tom Ka soup, a Thai coconut soup with a rich creamy texture and ingredients such as lemongrass, galangal and kaffir. Very flavorful and delicious. Read more

Cooking package for Tom Yum soup, a tasty Thai soup with a spicy and sour taste thanks to the ingredients such as lemongrass, chili peppers, galangal and kaffir. Very flavorful and delicious. Read more

Pure Canadian Maple Syrup Read more

Mushroom stock, basis for soups, sauces and ragout. Read more

Malt Whiskey Marmalade, Handmade in Schotland by The Whiskey Sauce Co Read more

Malt Whiskey, Scottish Raspberry Jam. Handmade in Scotland Read more

Clement Faugier chestnut puree, puree de marrons - top quality cooked chestnuts from the Ardèche in France, mashed with the addition of a little water. An essential ingredient in chestnut filling for Christmas. Read more

Smucker's delicious orange jam. Spread it on toast and enjoy! Read more

Delicious graham cracker base for no-bake recipes, all kinds of pies, cakes and much more. Read more

Duck fond, basis for soups, sauces and dishes with duck. Read more

Pure Duck fat for perfect roasted meats and vegetables. Read more

Gravy grains with onion flavor. Only water needs to be added! Read more

The turkey stock has a grainy texture. Dissolve the grains in boiling water and then add them to your dish for a delicious taste. Read more

Macaroni with a creamy cheese sauce. Read more

Sage and onion stuffing for roasts and vegetables. Read more

A southern staple from renowned soul food chef Sylvia Woods. Flavored with real bacon for a rich homey flavor. Quick and tasty side dish for various meals. True soul food flavor straight out of the can from Chef Sylvia Woods' recipe book, the queen of sou Read more