Vinegar & Oil

Pure goose fat for perfect roasted meats and vegetables. Read more

Japanese rice vinegar with no added sugar. Suitable for rice, marinades and salads. Read more

rapeseed oil with sichuan pepper Read more

Strong and floral with a great balance between the acidity and the sweetness of the rice vinegar. Read more

This pure brown rice vinegar has a sour and slightly roasted taste. It is made with pure mountain water. This vinegar is perfect for salad dressings or fish marinade and it can replace cider vinegar for everyday use. Read more

Palm oil is vegetable oil, which is mainly derived from the palm's fruit. Palm oil contains a high percentage of saturated fats and antioxidants. Read more

A herbal sauce with lots of oriental herbs and fine malt vinegar. It refines the taste of cakes, soups, stews, salads, meat and fish dishes. Read more

KTC coconut oil is made from 100% pure coconut oil. It is suitable for roasting and baking. Read more

100% pure aromatic sesame oil with spicy chili flavor. Read more

Azijnessence 80%, dangerous with undiluted use. Read more

Enjoy the authentic taste and versatility of UFC Spiced Vinegar, spiced cane sugar vinegar from the Philippines Read more

Silver Swan Cane Vinegar. Read more

Bon Guinee, 1L: An authentic, high-quality Guinean palm oil, perfect for cooking and baking. Read more

Sushi Seasoning. Read more

Ume Plum Vinegar. Flavorful organic acids and salt that brightens dips, dressings, vegetables, marinades, soups and pickles. Read more

This superb oil, made from high quality hazelnuts, is outstanding for salads, adding to dips and as an ingredient in cakes and cookies. It also gives a beautiful nutty flavour to home-made ice cream. Read more

KTC Jasmine Oil is used in massages and as hair oil. Not suitable for internal use! Read more

This vinegar is rich in amino acids, has a dark color, a long and round taste and a complex aroma. Read more