Vinegar & Oil

Pure Japanese sesame oil from Kuki, made from carefully roasted sesame seeds. Rich, nutty, and aromatic. Ideal for finishing dishes or adding depth to Asian recipes. Read more

This Korean oligosaccharide can be added to recipes as a sweetener or to improve texture and flavor. Read more

Palm oil is vegetable oil, which is mainly derived from the palm's fruit. Palm oil contains a high percentage of saturated fats and antioxidants. Read more

Japanese rice vinegar with no added sugar. Suitable for rice, marinades and salads. Read more

Rice vinegar is a mild sweet vinegar that is used in sushi rice, sauces, salads and marinades. Read more

This oil gives your hair new life. Great for retaining moisture, leaving your hair feeling hydrated and healthy. Nourishes the hair, makes it naturally soft, silky and has a wonderful scent of jasmine flowers. Only suitable for external use. Read more

Naturally Fermented vinegar. Made by Culinary Specialists in South Korea Read more

Ottogi Vinegar is a versatile and refreshing vinegar from South Korea, perfect for salads, marinades and traditional Korean dishes. Read more

Enjoy the authentic taste and versatility of UFC Spiced Vinegar, spiced cane sugar vinegar from the Philippines Read more

Ume Plum Vinegar. Flavorful organic acids and salt that brightens dips, dressings, vegetables, marinades, soups and pickles. Read more

100% pure aromatic sesame oil with spicy chili flavor. Read more

Azijnessence 80%, dangerous with undiluted use. Read more

This superb oil, made from high quality hazelnuts, is outstanding for salads, adding to dips and as an ingredient in cakes and cookies. It also gives a beautiful nutty flavour to home-made ice cream. Read more

KTC Jasmine Oil is used in massages and as hair oil. Not suitable for internal use! Read more

seasoned rice vinegar can add zest and flavor to your favorite meals. Read more