Vinegar & Oil

This Korean oligosaccharide can be added to recipes as a sweetener or to improve texture and flavor. Read more

Oh Aik Guan Sesame oil is pressed from toasted sesame seeds. The result is pure sesame oil, rich in antioxidants, Omega-6 and Vitamin E. Read more

KTC coconut oil is made from 100% pure coconut oil. It is suitable for roasting and baking. Read more

Ottogi Vinegar is a versatile and refreshing vinegar from South Korea, perfect for salads, marinades and traditional Korean dishes. Read more

Japanese rice vinegar with no added sugar. Suitable for rice, marinades and salads. Read more

Enjoy the authentic taste and versatility of UFC Spiced Vinegar, spiced cane sugar vinegar from the Philippines Read more

This oil gives your hair new life. Great for retaining moisture, leaving your hair feeling hydrated and healthy. Nourishes the hair, makes it naturally soft, silky and has a wonderful scent of jasmine flowers. Only suitable for external use. Read more

A mix of fragrant sesame oil and other vegetable oils, especially for the Hot Pot. Read more

Azijnessence 80%, dangerous with undiluted use. Read more

Rice vinegar is a mild sweet vinegar that is used in sushi rice, sauces, salads and marinades. Read more

Sichuan pepper oil is a cooking oil infused with peppercorns, a popular spice originating from the Sichuan province in China. The peppercorns have a unique flavor profile with citrusy, peppery, and slightly numbing sensations. Read more

100% Pure coconut oil for baking and roasting Read more

Palm oil is vegetable oil, which is mainly derived from the palm's fruit. Palm oil contains a high percentage of saturated fats and antioxidants. Read more

Bon Guinee, 1L: An authentic, high-quality Guinean palm oil, perfect for cooking and baking. Read more

Pure goose fat for perfect roasted meats and vegetables. Read more

KTC Jasmine Oil is used in massages and as hair oil. Not suitable for internal use! Read more