Vinegar & Oil

Silver Swan Cane Vinegar. Read more

100% Pure Almond oil. Use for massage, hair or skin. Read more

Palm vinegar, made from the fermented sap from flower clusters of the nipa palm (also called attap palm), is used most often in the Philippines, where it is produced, and where it is called sukang paombong. Read more

This special dashi jelly contains black rice vinegar, traditional dashi stock made from kombu and dried bonito from Makurazaki, known for its high quality bonito. Read more

100% pure aromatic sesame oil with spicy chili flavor. Read more

Use this vinegar/pickle dressing to flavor your dishes. Read more

rapeseed oil with sichuan pepper Read more

Ume Plum Vinegar. Flavorful organic acids and salt that brightens dips, dressings, vegetables, marinades, soups and pickles. Read more

Palm oil is vegetable oil, which is mainly derived from the palm's fruit. Palm oil contains a high percentage of saturated fats and antioxidants. Read more

KTC coconut oil is made from 100% pure coconut oil. It is suitable for roasting and baking. Read more

Naturally Fermented vinegar. Made by Culinary Specialists in South Korea Read more

This vinegar is rich in amino acids, has a dark color, a long and round taste and a complex aroma. Read more

Enjoy the authentic taste and versatility of UFC Spiced Vinegar, spiced cane sugar vinegar from the Philippines Read more

KTC Jasmine Oil is used in massages and as hair oil. Not suitable for internal use! Read more

This superb oil, made from high quality hazelnuts, is outstanding for salads, adding to dips and as an ingredient in cakes and cookies. It also gives a beautiful nutty flavour to home-made ice cream. Read more

seasoned rice vinegar can add zest and flavor to your favorite meals. Read more