Vinegar & Oil

Pure Duck fat for perfect roasted meats and vegetables. Read more

Sukang Maasim White Vinegar from the Philippines from Datu Puti Read more

Oh Aik Guan Sesame Oil is pressed from roasted sesame seeds. The result is pure sesame oil, rich in antioxidants, Omega-6 and vitamin E.
• Made from 100% pure roasted sesame seeds
• Suitable for marinades, dressings and stir-fries Read more

100% Pure coconut oil for baking and roasting Read more

Lee Kum Kee Pure black sesame oil is 100% made from selected black sesame seeds with no preservatives added. It has rich sesame flavour and aroma which delicately enhance taste of any dish. Read more

Ra-yu is a spicy Japanese sesame oil. This Japanese sauce is widely used, especially with ramen and gyoza. Read more

With Sichuan Pepper oil you can add the taste of green Sichuan peppers to any dish without actually using the peppercorn. Add to dressings, dips, salads or as an extra topping for meals. Read more

Rice vinegar is a mild sweet vinegar that is used in sushi rice, sauces, salads and marinades. Read more

Korean apple cider vinegar The soft sweetness and refreshing sourness of apples enhance the flavor of food. 1 Brewed naturally to bring out the original flavors of food. Contains no artificial fragrances. 2 The subtle sweetness and refreshing tartness of Read more

Chinese black rice vinegar, aged for 6 years for a rich, heavy flavor and dark vinegar color. Read more

Rice vinegar is a mild sweet vinegar that is used in sushi rice, sauces, salads and marinades. Read more

This vinegar, aged for more than three years in wooden barrels, offers soft aromas and an incomparable umami taste. It is reminiscent of balsamic vinegar. Read more

100% Pure Almond oil. Use for massage, hair or skin. Read more

This versatile vinegar is ideal for making dressings, marinades and refining Asian dishes. Read more

Datu Puti Vinegar offers "Mukhasim" acidity. It will awaken the flavors of your favorite Filipino dishes. It offers the characteristic kick and spike needed for dip and cooking applications Read more

Tsukemono are Japanese pickled vegetables, pickled in a vinegar mixture. This vinegar, made from organic rice vinegar, organic sugar, salt and water, is perfect for this purpose. Read more

Seasoned Rice Vinegar is made from authentic Zhenjiang vinegar to create a perfect blend of sweet, spicy and slightly smoky flavor. Read more

A mix of fragrant sesame oil and other vegetable oils, especially for the Hot Pot. Read more

DANGEROUS WHEN USED UNDILUTED! Instructions for use: Fill 50ml of this bottle with water to make 1 liter equal to 1 liter of vinegar! (Causes burns etc. Seek medical advice!) Read more

This special dashi jelly contains black rice vinegar, traditional dashi stock made from kombu and dried bonito from Makurazaki, known for its high quality bonito. Read more

Use this vinegar/pickle dressing to flavor your dishes. Read more

This Korean oligo saccharide can be added to recipes as a sweetener or to improve texture and taste. Read more