Oil

100% Pure coconut oil for baking and roasting Read more

Lee Kum Kee Pure black sesame oil is 100% made from selected black sesame seeds with no preservatives added. It has rich sesame flavour and aroma which delicately enhance taste of any dish. Read more

Oh Aik Guan Sesame Oil is pressed from roasted sesame seeds. The result is pure sesame oil, rich in antioxidants, Omega-6 and vitamin E.
• Made from 100% pure roasted sesame seeds
• Suitable for marinades, dressings and stir-fries Read more

With Sichuan Pepper oil you can add the taste of green Sichuan peppers to any dish without actually using the peppercorn. Add to dressings, dips, salads or as an extra topping for meals. Read more

Ra-yu is a spicy Japanese sesame oil. This Japanese sauce is widely used, especially with ramen and gyoza. Read more

Sichuan pepper oil is a cooking oil infused with peppercorns, a popular spice that originates from the Sichuan province of China. The peppercorns have a unique flavor profile with citrusy, peppery and slightly sedative sensations. Read more

100% Pure Almond oil. Use for massage, hair or skin. Read more

A mix of fragrant sesame oil and other vegetable oils, especially for the Hot Pot. Read more

Pure goose fat for perfect roasted meats and vegetables. Read more

rapeseed oil with sichuan pepper Read more

Palm oil is vegetable oil, which is mainly derived from the palm's fruit. Palm oil contains a high percentage of saturated fats and antioxidants. Read more

KTC coconut oil is made from 100% pure coconut oil. It is suitable for roasting and baking. Read more

Bon Guinee, 1L: An authentic, high-quality Guinean palm oil, perfect for cooking and baking. Read more

100% pure aromatic sesame oil with spicy chili flavor. Read more

This superb oil, made from high quality hazelnuts, is outstanding for salads, adding to dips and as an ingredient in cakes and cookies. It also gives a beautiful nutty flavour to home-made ice cream. Read more

KTC Jasmine Oil is used in massages and as hair oil. Not suitable for internal use! Read more