Spice Pastes

Sempio Soybean paste with Seasoning. Read more

Honzukuri Aka Miso 500g is a naturally fermented paste of soybeans and salt Read more

Tamarind is a popular ingredient in Asia, especially in Thai and Lao cuisine. Use this Tamarind Paste to bring the authentic taste of Thai cuisine into your home! Read more

Shrimp paste is a tasty addition to Asian dishes. It elevates any meal with its rich seafood flavor. Read more

The paste has a thick and smooth texture and can be used as a base for various sauces and marinades. It is often used to add depth and complexity to stir-fries, noodle dishes and grilled meats. Read more

Flowerbrand garlic paste is made from freshly ground garlic. Delicious in all your dishes. Read more

This Japanese shiso is often used with grilled fish, tofu, somen noodles and as a garnish. It gives dishes notes of mint, basil and anise. Read more

Lee Kum Kee's finely chopped ginger is convenient to use and provides the characteristic taste and aroma of fresh ginger without the need to peel and finely chop the ginger root itself. Read more

Sempio Korean Doenjang soybean paste. Read more

El Yucateco achiote paste is precisely made with annatto seeds of excellent quality, It is traditionally used as seasoning in the famous Yucatecan and Central American dishes, mainly those influenced by the Mayan Culture. Read more

Hatcho Miso has an intense taste, more bitter than other types of miso with notes of coffee and cocoa. Read more

Discover the flavors of Asia with D-Fortune Laksa Paste. Made with authentic ingredients for a delicious Laksa soup experience. Read more

A tasty Korean dip made from soy beans. Read more

Tamarind concentrate. Read more

Spice mix for spicy vegetable stew. Read more

Achiote pasta is a popular mix of spices. It is now strongly associated with Mexican and Belizean cuisines. Read more

Harissa made from red hot pepper. Read more

Healthy Boy Soybean Paste is made from carefully selected ingredients. Add a few drops of the very popular asian soybean paste and enhance the taste of all your dishes. Read more

You can use this Instant Soup Base with chicken flavor for your soup dishes with chicken stock as a base. Read more

The Koningsvogel Roedjak Manis is a sweet-spicy fruit sauce with a soy sauce base. Delicious to use in combination with sour or crunchy fruits such as apples, pears, green mangoes, papayas and so on! Read more

Candlenuts, also known as Kemirie, are commonly used in Indonesian cuisine. They are large nuts that looks like Macadamias. It makes sauces thicker and flavorfull. Kemirie tastes a little bitter. Read more

Hoisin sauce is usually used as a barbecue sauce or served with Peking duck, but is also delicious in stir-fry dishes. Read more

Yuzu kosho is a paste of chili and kabosu (Japanese citrus fruits). In Japan it is popularly eaten in miso soup or with sashimi. It is an excellent seasoning. Read more

Broth cubes for Bo kho stew. Read more