Spice Pastes

Flowerbrand garlic paste is made from freshly ground garlic. Delicious in all your dishes. Read more

This Japanese shiso is often used with grilled fish, tofu, somen noodles and as a garnish. It gives dishes notes of mint, basil and anise. Read more

El Yucateco achiote paste is precisely made with annatto seeds of excellent quality, It is traditionally used as seasoning in the famous Yucatecan and Central American dishes, mainly those influenced by the Mayan Culture. Read more

Harissa made from red hot pepper. Read more

Seedless tamarind paste for cooking. Read more

Pasco Garlic & Ginger Puree is a combination of the spiciness of garlic and the lemony ginger flavor. With this paste you don't have to grind garlic and ginger. You can use the puree for curries and stir-fries. Read more

Shrimp paste is a tasty addition to Asian dishes. It elevates any meal with its rich seafood flavor. Read more

Sempio Korean Doenjang soybean paste. Read more

The Koningsvogel Roedjak Manis is a sweet-spicy fruit sauce with a soy sauce base. Delicious to use in combination with sour or crunchy fruits such as apples, pears, green mangoes, papayas and so on! Read more

Healthy Boy Soybean Paste is made from carefully selected ingredients. Add a few drops of the very popular asian soybean paste and enhance the taste of all your dishes. Read more

Yuzu kosho is a paste of chili and kabosu (Japanese citrus fruits). In Japan it is popularly eaten in miso soup or with sashimi. It is an excellent seasoning. Read more

Tamarind is a popular ingredient in Asia, especially in Thai and Lao cuisine. Use this Tamarind Paste to bring the authentic taste of Thai cuisine into your home! Read more

Chilli paste with holy basil leaves for frying with meat or seafood. Read more

Tamarind concentrate. Read more

Mother's Recipe Garlic Paste creates the same magic as Grand Mother's stone-ground garlic paste. It is traditionally made with fresh garlic and is free of chemical preservatives that ensure that the pasta comes to you in its most delicious form. Every tim Read more

Shrimp past with an original authentic Thai taste. Read more

This Vietnamese herb paste is ideal for adding extra flavor to noodle soups. It can also be mixed with other sauces. Read more

Spice mix for Chop Suey, a Chinese stir-fry dish with vegetables. Read more

Lee Kum Kee's finely chopped ginger is convenient to use and provides the characteristic taste and aroma of fresh ginger without the need to peel and finely chop the ginger root itself. Read more

Bumbu Ayam Bakar Kecap is a spice mixture for preparing grilled chicken with kecap (soy sauce). Read more

Authentic Thai cooking paste with fresh Thai Holy basil leaves. Read more

Achiote pasta is a popular mix of spices. It is now strongly associated with Mexican and Belizean cuisines. Read more

Candlenuts, also known as Kemirie, are commonly used in Indonesian cuisine. They are large nuts that looks like Macadamias. It makes sauces thicker and flavorfull. Kemirie tastes a little bitter. Read more

You can use this Instant Soup Base with chicken flavor for your soup dishes with chicken stock as a base. Read more