Soy Sauce

This ginger flavored soy sauce is made from Naogen's signature koikuchi marudaizu soy sauce. It contains grated ginger from Kochi Prefecture, a region known for its ginger production. Read more

Kikkoman's soy sauce for rice gives a delicious sweet-savory taste to your rice. Read more

Seasoning for Asian cuisine prepared according to traditional recipes Read more

Japanese soy sauce to add extra flavor to poke bowls. Read more

Thick soy sauce with koji from Moromi Naogen. Read more

The classic Japanese Kikkoman soy sauce is now available in a low salt version. Read more

This light and sweet soy sauce combines the deep and rich flavor of shiitake with the umami flavor of soy sauce and the taste is softened by sugar. Read more

Gluten-free Soy Sauce. Read more

San-J Gluten Free Soy Sauce. Made from 100% soy. Read more

Sempio kelp soy sauce is made from Korean kelp. This delicious soy sauce is less salty than regular soy sauce. Read more

The classic Japanese Kikkoman soy sauce is now available in a low sodium version. Read more

Shoyu is the Japanese name for soy sauce made from soy and wheat. Shoyu has a wonderful aroma that heightens flavors. Read more