Soy Sauce

When used in its original state, Hon Tsuyu is suitable for flavoring fried dishes or preparing soup stock with a rich flavor. Read more

Ready-made sauce mix for teriyaki sauce, ideal for pork ribs. Read more

Kecap Manis from Megachef is delicious with all Asian dishes. This Indonesian-inspired sauce comes from Thailand and is brewed in a traditional way. Gluten free. Read more

This soy sauce contains Japanese sansho pepper. The aroma of this pepper gives the soy sauce a unique spicy and fresh taste. Read more

This soy sauce is with its light, savoury flavour excellent for soups and stews. The number 1 soy sauce of South Korea. Read more

Organic sweet soy sauce to give dishes a touch of sweetness. Read more

Lee Kum Kee seasoned seafood soy sauce is perfect for enjoying fish the classic Chinese way - steaming. Add this ready-to-eat spiced soy sauce to steamed fish for a tasty treat like the one in restaurants. Read more

Superior Light Soy Sauce. Read more

Made from fermented coconut blossom sap and salt. The sauce has a soy sauce-like taste and is gluten and soy free. Read more

This soy sauce is made an ancient secret natural fermentation method thath combines high quality koji starter, non G-M soybean and flour, and a double fermenting process. With a scrumptious tatse and aroma of soy, this tradition lives on with this sauce. Read more

Enjoy this 100% natural brewed soy sauce with no added preservatives. Read more

This Premium Light Soy Sauce is brewed naturally with soy beans that are not genetically modified. It has a rich soy flavor and aroma that will subtly enhance the "taste" of a dish. Read more

This ginger flavored soy sauce is made from Naogen's signature koikuchi marudaizu soy sauce. It contains grated ginger from Kochi Prefecture, a region known for its ginger production. Read more

Made from selected soy beans, salt and sugar. Add a few drops to dishes to improve the taste. Read more

The classic Japanese Kikkoman soy sauce is now available in a low salt version. Read more

Superior Dark Soy Sauce. Read more

Ketjap Kaki Tiga medja no.1 is an extra sweet ketjap, produced from naturally brewed soy sauce with sugar syrup. The soy beans are fermented for several months via an authentic natural process and converted into soy sauce. Read more

This coconut syrup is made from organic coconut blossom nectar and pure dried sea salt. It is a great alternative to soy sauce and can be used in dishes, salads and marinades. Read more

Gluten-free Soy Sauce. Read more

The classic Japanese Kikkoman soy sauce is now available in a low sodium version. Read more

This light and sweet soy sauce combines the deep and rich flavor of shiitake with the umami flavor of soy sauce and the taste is softened by sugar. Read more

San-J Gluten Free Soy Sauce. Made from 100% soy. Read more

Naturally brewed korean soy sauce, kosher Read more

Shoyu is the Japanese name for soy sauce made from soy and wheat. Shoyu has a wonderful aroma that heightens flavors. Read more