Soy Sauce

Lee Kum Kee seasoned seafood soy sauce is perfect for enjoying fish the classic Chinese way - steaming. Add this ready-to-eat spiced soy sauce to steamed fish for a tasty treat like the one in restaurants. Read more

Ketjap Benteng Manis is a sweet soy sauce produced from naturally brewed soy sauce imported directly from Asia. Read more

This ginger flavored soy sauce is made from Naogen's signature koikuchi marudaizu soy sauce. It contains grated ginger from Kochi Prefecture, a region known for its ginger production. Read more

When used in its original state, Hon Tsuyu is suitable for flavoring fried dishes or preparing soup stock with a rich flavor. Read more

This soy sauce is made an ancient secret natural fermentation method thath combines high quality koji starter, non G-M soybean and flour, and a double fermenting process. With a scrumptious tatse and aroma of soy, this tradition lives on with this sauce. Read more

Naturally brewed and unpasteurized soy sauce. This soy sauce has a mild, savory taste and a deep, soft aroma. The specially designed bottle ensures that this soy sauce stays fresh for 90 days after opening. Read more

Superior Light Soy Sauce. Read more

Organic sweet soy sauce to give dishes a touch of sweetness. Read more

This light and sweet soy sauce combines the deep and rich flavor of shiitake with the umami flavor of soy sauce and the taste is softened by sugar. Read more

Soy Sauce with Yuzu from Naogen is a unique, flavorful soy sauce that combines the traditional umami flavor of soy sauce with the fresh, citrusy notes of yuzu. Read more

Made from selected soy beans, salt and sugar. Add a few drops to dishes to improve the taste. Read more

Kikkoman's soy sauce for rice gives a delicious sweet-savory taste to your rice. Read more

PRB Mushroom Flavored Superior Dark Soy Sauce is a soy sauce made from fermented soybeans with wheat, mushroom extract, water, sugar, salt and yeast. Read more

This soy sauce contains Japanese sansho pepper. The aroma of this pepper gives the soy sauce a unique spicy and fresh taste. Read more

Japanese soy sauce to add extra flavor to poke bowls. Read more

Gluten-free Soy Sauce. Read more

Gluten free soy sauce traditionally brew from natural ingredients for a clean, aromatic taste. Read more

San-J Gluten Free Soy Sauce. Made from 100% soy. Read more

The classic Japanese Kikkoman soy sauce is now available in a low sodium version. Read more

Seasoning for Asian cuisine prepared according to traditional recipes Read more

This Premium Light Soy Sauce is brewed naturally with soy beans that are not genetically modified. It has a rich soy flavor and aroma that will subtly enhance the "taste" of a dish. Read more

Naturally brewed korean soy sauce, kosher Read more

Shoyu is the Japanese name for soy sauce made from soy and wheat. Shoyu has a wonderful aroma that heightens flavors. Read more

This Yuzu Ponzu has a refreshing taste and smell. It goes well with your favorite meats, vegetables, fried dishes and sauces Read more