Soy Sauce

This soy sauce has a good balance of both sweetness and salt and compliments the taste of sushi, sashimi and seafood. Read more

The classic Japanese Kikkoman soy sauce is now available in a low sodium version. Read more

Kikkoman naturally brewed soy sauce is now also available in a gluten-free variant! Read more

Naturally brewed and unpasteurized soy sauce. This soy sauce has a mild, savory taste and a deep, soft aroma. The specially designed bottle ensures that this soy sauce stays fresh for 90 days after opening. Read more

This Premium Dark Soy Sauce is brewed using natural, traditional methods to accentuate for deep colour and lustre. it is ideal for adding a rich and naturally deep colour to casseroles and stews. Read more

Organic Soy Sauce from Sek Som Boon. Read more

An all-natural herb sauce made with umami-rich organic vegetables and a good plant-based alternative to stock, fish sauce or dashi. Read more

This soy sauce contains Japanese sansho pepper. The aroma of this pepper gives the soy sauce a unique spicy and fresh taste. Read more

The classic mildly spicy BBQ sauce from Daisho Yakiniku. Read more

Enjoy this 100% natural brewed soy sauce with no added preservatives. Read more

Ponzu is a traditional Japanese sauce made from spiced soy sauce flavored with vinegar and citrus juice. Ponzu citrus spiced soy sauce is great on seafood & sushi, steak, tofu and dumplings. Read more

This soy sauce is a naturally brewed, no preservatives added soy sauce made with non-GM soy beans. This is a special gluten-free version but provide you the same rich soy flavour and aroma which will delicately enhance the "taste" of any dish. Read more

Organic sweet soy sauce to give dishes a touch of sweetness. Read more

This soy sauce is mixed with yuzu juice and kombu to reduce the acidity and to give it a smoother taste. Read more

Ketjap Kaki Tiga medja no.1 is an extra sweet ketjap, produced from naturally brewed soy sauce with sugar syrup. The soy beans are fermented for several months via an authentic natural process and converted into soy sauce. Read more

Ready-made sauce mix for teriyaki sauce, ideal for pork ribs. Read more

Lee Kum Kee Premium Dark Soy Sauce in 1.75L bottle. Read more

Use these liquid herbs from China for even tastier and more luxurious dishes. It is the perfect companion in the kitchen for cooking, marinating and using as a dipping sauce. Read more

Made from selected soy beans, salt and sugar. Add a few drops to dishes to improve the taste. Read more

Gluten free soy sauce traditionally brew from natural ingredients for a clean, aromatic taste. Read more

Sweet Japanese BBQ sauce made from light soy sauce, garlic and sesame oil. The sauce is mildly spicy. Read more

PRB Mushroom Flavored Superior Dark Soy Sauce is a soy sauce made from fermented soybeans with wheat, mushroom extract, water, sugar, salt and yeast. Read more

Naturally brewed korean soy sauce, kosher Read more

This soy sauce is made an ancient secret natural fermentation method thath combines high quality koji starter, non G-M soybean and flour, and a double fermenting process. With a scrumptious tatse and aroma of soy, this tradition lives on with this sauce. Read more