Soy Sauce

This Yuzu Ponzu has a refreshing taste and smell. It goes well with your favorite meats, vegetables, fried dishes and sauces Read more

This Premium Light Soy Sauce is brewed naturally using non-GM soybeans. It has a rich soy flavour and aroma which will delicately enhance the "taste" of any dish. Read more

Kikkoman naturally brewed soy sauce is now also available in a gluten-free variant! Read more

This Premium Dark Soy Sauce is brewed using natural, traditional methods to accentuate for deep colour and lustre. it is ideal for adding a rich and naturally deep colour to casseroles and stews. Read more

PRB Mushroom Flavored Superior Dark Soy Sauce is a soy sauce made from fermented soybeans with wheat, mushroom extract, water, sugar, salt and yeast. Read more

Gluten-free soy sauce by Kikkoman. Read more

Soy sauce with Calamansi. Calamansi is a type of lime that grows in the Philippines. This soy sauce therefore has a slightly sour taste. similar to the Japanese Ponzu Read more

This soy sauce enriches any dish with its robust and hearty flavour. Read more

This soy sauce has all the robust flavors of traditional Korean soy sauce, but without the gluten. Read more

Gluten free soy sauce traditionally brew from natural ingredients for a clean, aromatic taste. Read more

Sweet soy sauce for dim sum and rice. Read more

This soy sauce has a good balance of both sweetness and salt and compliments the taste of sushi, sashimi and seafood. Read more

Ponzu is a traditional Japanese sauce made from spiced soy sauce flavored with vinegar and citrus juice. Ponzu citrus spiced soy sauce is great on seafood & sushi, steak, tofu and dumplings. Read more

Dark sweet soy sauce, keto variant, from Dek Som Boon. Read more

Discover the rich taste of Kikkoman Tokusen Marudaizu Shoyu, a premium soy sauce made from whole soybeans. Ideal for authentic Japanese dishes. 1L bottle. Read more

Naturally brewed and unpasteurized soy sauce. This soy sauce has a mild, savory taste and a deep, soft aroma. The specially designed bottle ensures that this soy sauce stays fresh for 90 days after opening. Read more

Kikkoman's soy sauce for rice gives a delicious sweet-savory taste to your rice. Read more

Mushroom vegetarian sauce is an excellent ingredient for in soups, stews and stir-fries. Read more

Soy Sauce with Yuzu from Naogen is a unique, flavorful soy sauce that combines the traditional umami flavor of soy sauce with the fresh, citrusy notes of yuzu. Read more

When used in its original state, Hon Tsuyu is suitable for flavoring fried dishes or preparing soup stock with a rich flavor. Read more

Lee Kum Kee Mushroom Flavored Soy Sauce is a dark soy sauce made from selected soybeans. The rich soy flavor and full colors will subtly enhance the taste and appearance of various dishes. Read more

This soy sauce is made an ancient secret natural fermentation method thath combines high quality koji starter, non G-M soybean and flour, and a double fermenting process. With a scrumptious tatse and aroma of soy, this tradition lives on with this sauce. Read more