Soy Sauce

This soy sauce is a naturally brewed, no preservatives added soy sauce made with non-GM soy beans. This is a special gluten-free version but provide you the same rich soy flavour and aroma which will delicately enhance the "taste" of any dish. Read more

This soy sauce has all the robust flavors of traditional Korean soy sauce, but without the gluten. Read more

Lee Kum Kee Premium Dark Soy Sauce in 1.75L bottle. Read more

PRB Mushroom Flavored Superior Dark Soy Sauce is a soy sauce made from fermented soybeans with wheat, mushroom extract, water, sugar, salt and yeast. Read more

The classic Japanese Kikkoman soy sauce is now available in a low salt version. Read more

Soy sauce with Calamansi. Calamansi is a type of lime that grows in the Philippines. This soy sauce therefore has a slightly sour taste. similar to the Japanese Ponzu Read more

Yellow Label soy sauce is produced from naturally brewed soy sauce imported directly from Asia. The soybeans have been fermented and processed into soy sauce through an authentic natural process of a few months. Read more

Kecap Manis from Megachef is delicious with all Asian dishes. This Indonesian-inspired sauce comes from Thailand and is brewed in a traditional way. Gluten free. Read more

Sweet soy sauce for dim sum and rice. Read more

Light soy sauce from Dek Som Boon has a lower salt content than dark soy sauce. Ideal for vegetable, fish and meat dishes. Read more

This soy sauce is made an ancient secret natural fermentation method thath combines high quality koji starter, non G-M soybean and flour, and a double fermenting process. With a scrumptious tatse and aroma of soy, this tradition lives on with this sauce. Read more

Mizkan Gluten Free Yuzu Ponzu is a fresh, flavoursome soy sauce based on yuzu citrus, ideal for marinating meat, fish or vegetables. This gluten-free version offers a refined balance of sour, salty and umami Read more

This sauce has a rich umami flavor and is enriched with the delicious aromas of mushrooms. Read more

Superior Dark Soy Sauce. Read more

This Premium Light Soy Sauce is brewed naturally using non-GM soybeans. It has a rich soy flavour and aroma which will delicately enhance the "taste" of any dish. Read more

This Premium Dark Soy Sauce is brewed using natural, traditional methods to accentuate for deep colour and lustre. it is ideal for adding a rich and naturally deep colour to casseroles and stews. Read more

Organic Soy Sauce from Sek Som Boon. Read more

Ketjap Kaki Tiga medja no.1 is an extra sweet ketjap, produced from naturally brewed soy sauce with sugar syrup. The soy beans are fermented for several months via an authentic natural process and converted into soy sauce. Read more

Discover the rich taste of Kikkoman Tokusen Marudaizu Shoyu, a premium soy sauce made from whole soybeans. Ideal for authentic Japanese dishes. 1L bottle. Read more

This soy sauce has a good balance of both sweetness and salt and compliments the taste of sushi, sashimi and seafood. Read more

Ponzu is a traditional Japanese sauce made from spiced soy sauce flavored with vinegar and citrus juice. Ponzu citrus spiced soy sauce is great on seafood & sushi, steak, tofu and dumplings. Read more

Kikkoman naturally brewed soy sauce is now also available in a gluten-free variant! Read more

Enjoy this 100% natural brewed soy sauce with no added preservatives. Read more

Mushroom vegetarian sauce is an excellent ingredient for in soups, stews and stir-fries. Read more