Soy Sauce

Japanese broth with soy sauce and mirin. The basis for soup, dip sauces, marinades and more. Read more

Soy sauce is mainly used in Asian cuisine and in some dishes from Western cuisine. Read more

This tasty soy sauce from Healthy Boy is extracted from only the best quality soybeans. This sweet variant gives a typical sweet taste to every dish. Use it for cooking, or just as a condiment on the table. Read more

Thai Black Soy Sauce made from carefully selected soybeans. • Suitable for stir-frying, marinades and dips • Gives a dark colour to the dish • Naturally fermented Read more

This Yuzu Ponzu has a refreshing taste and smell. It goes well with your favorite meats, vegetables, fried dishes and sauces Read more

ABC Kecap manis (Sweet soy sauce) is a key ingredient in the Indonesian cuisine. Use this thick, dark and aromatic soy sauce, that is sweetened with palm sugar, in marinades, dip sauces or as a flavor enhancer! Read more

This sauce is for grilled meat according to Japanese recipe. Read more

Ketjap Medja Kaki Tiga gives a nice color and rich taste to dishes. It is a tasty sweet soy sauce produced from naturally brewed soy sauce and sweetened with sugar syrup Read more

The one and only ABC Ketjap Manis is a sweet soy sauce from Indonesia. This thick syrupy soy sauce has a very sweet taste and is mainly used in the Indonesian and Surinamese kitchen for sambals, bami, nasi and meat dishes. Read more

Dashi kombu soy sauce is a subtle and light-colored sauce that combines dashi, a Japanese soup stock made from kombu seaweed, with soy sauce. Read more

Yellow Label soy sauce is produced from naturally brewed soy sauce imported directly from Asia. The soybeans have been fermented and processed into soy sauce through an authentic natural process of a few months. Read more

Yellow Label soy sauce is a dark salty (asin) soy sauce, so you no longer need to add salt to your dishes
• Gives a dark color to the dish
• Perfect for fried rice and marinades
• Non GMO and Gluten free Read more

With the help of this soy sauce, dishes get a rich umami taste, while the original color of ingredients is retained. Read more

Ketjap Benteng Manis is a sweet soy sauce produced from naturally brewed soy sauce imported directly from Asia. Read more

The one and only ABC Ketjap Manis is a sweet soy sauce from Indonesia. This thick syrupy soy sauce has a very sweet taste and is mainly used in the Indonesian and Surinamese kitchen for sambals, bami, nasi and meat dishes. Read more

The best selling soy sauce in Korea. This premium soy sauce has a nitrogen content of at least 1.3%. Read more

This soy sauce is made an ancient secret natural fermentation method thath combines high quality koji starter, non G-M soybean and flour, and a double fermenting process. With a scrumptious tatse and aroma of soy, this tradition lives on with this sauce. Read more

Yamasa Soy Sauce has a wonderfully rich taste. Read more

An all-natural herb sauce made with umami-rich organic vegetables and a good plant-based alternative to stock, fish sauce or dashi. Read more

Gluten free soy sauce traditionally brew from natural ingredients for a clean, aromatic taste. Read more

Golden label Superior Light Soybean Read more

Naturally brewed Japanese soy sauce from the well-known brand Kikkoman. Read more

Sweet soy sauce for dim sum and rice. Read more