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Soy Sauce

Mee Chun
Article code 6.I.5
€2,80
in stock
Soy sauce is mainly used in Asian cuisine and in various dishes from Western cuisine. Read more
Dek Som Boon
Article code 7.E.5
€5,15
in stock
Chefs use this as a substitute for fish sauce, as well as a vegetarian subsituut for oyster sauce. This sauce tastes delicious with Thai congee (rice paper). Add a few drops to your soup or your stir fry and improve the flavor of each dish. Read more
ABC
Article code 5.M.3
€1,40
in stock
The one and only ABC Ketjap Manis is a sweet soy sauce from Indonesia. This thick syrupy soy sauce has a very sweet taste and is mainly used in the Indonesian and Surinamese kitchen for sambals, bami, nasi and meat dishes. Read more
Kikkoman
Article code 7.A.2
€3,75
in stock
Naturally brewed Japanese soy sauce from the well-known brand Kikkoman. Read more
Dek Som Boon
Article code 7.M.5
€4,30
in stock
This tasty soy sauce from Healthy Boy is extracted from only the best quality soybeans. This sweet variant gives a typical sweet taste to every dish. Use it for cooking, or just as a condiment on the table. Read more
Dek Som Boon
Article code 7.D.5
€4,85
in stock
This tasty soy sauce from Healthy Boy is won from only the best quality ofsoybeans. This light variant is mild of taste and ideal for chicken or vegetables. Use it to cook, or just as a condiment on the table. Read more
€5,70
in stock
Yellow Label soy sauce is produced from naturally brewed soy sauce imported directly from Asia. The soybeans have been fermented and processed into soy sauce through an authentic natural process of a few months. Read more
Yamamori
Article code 6.I.2
€3,35
in stock
This sauce is for grilled meat according to Japanese recipe. Read more
Kikkoman
Article code 9.D.3
€4,15
in stock
Japanese broth with soy sauce and mirin. The basis for soup, dip sauces, marinades and more. Read more
Dek Som Boon
Article code 8.J.3
€4,60
in stock
Thai Black Soy Sauce made from carefully selected soybeans. • Suitable for stir-frying, marinades and dips • Gives a dark colour to the dish • Naturally fermented Read more
€11,10
in stock
With the help of this soy sauce, dishes get a rich umami taste, while the original color of ingredients is retained. Read more
€3,75
in stock
The best selling soy sauce in Korea. This premium soy sauce has a nitrogen content of at least 1.3%. Read more
Pearl River Bridge
Article code 6.B.5
€3,25
in stock
PRB Mushroom Flavored Superior Dark Soy Sauce is a soy sauce made from fermented soybeans with wheat, mushroom extract, water, sugar, salt and yeast. Read more
Pearl River Bridge
Article code 6.B.3
€3,30
in stock
Golden label Superior Light Soybean Read more
€3,55
in stock
Ketjap Medja Kaki Tiga gives a nice color and rich taste to dishes. It is a tasty sweet soy sauce produced from naturally brewed soy sauce and sweetened with sugar syrup Read more
Kikkoman
Article code 9.B.3
€4,35
in stock
BioAsia
Article code 3.I.2
€5,40
in stock
Made from fermented coconut blossom sap and salt. The sauce has a soy sauce-like taste and is gluten and soy free. Read more
€6,50
in stock
This Yuzu Ponzu has a refreshing taste and smell. It goes well with your favorite meats, vegetables, fried dishes and sauces Read more
€3,25
in stock
Lee Kum Kee seasoned seafood soy sauce is perfect for enjoying fish the classic Chinese way - steaming. Add this ready-to-eat spiced soy sauce to steamed fish for a tasty treat like the one in restaurants. Read more
€8,95
in stock
This soy sauce has an authentic taste, rich in umami that remains long and round in the mouth. Compared to sake or wine, this soy sauce is close to genchu, a strong sake or a full-bodied wine. Read more
Yamasa
Article code 9.B.3
€2,80
in stock
€3,80
in stock
The number 1 soy sauce in South Korea. Naturally brewed and free from GMO. Read more
Datu Puti
Article code 8.I.4
€4,50
in stock
Soy sauce with Calamansi. Calamansi is a type of lime that grows in the Philippines. This soy sauce therefore has a slightly sour taste. similar to the Japanese Ponzu Read more
€2,75
in stock
This soy sauce enriches every dish with its robust and savory taste. Read more