Soy Sauce

Silver Swan Soy sauce. Read more

Japanese broth with soy sauce and mirin. The basis for soup, dip sauces, marinades and more. Read more

This tasty soy sauce from Healthy Boy is extracted from only the best quality soybeans. This sweet variant gives a typical sweet taste to every dish. Use it for cooking, or just as a condiment on the table. Read more

Yellow Label soy sauce is a dark salty (asin) soy sauce, so you no longer need to add salt to your dishes
• Gives a dark color to the dish
• Perfect for fried rice and marinades
• Non GMO and Gluten free Read more

This dark, savory Worcester sauce from Yamamori is an excellent flavor enhancer for meat and stir-fry dishes. Read more

Soy sauce is mainly used in Asian cuisine and in some dishes from Western cuisine. Read more

Use these liquid herbs from China for even tastier and more luxurious dishes. It is the perfect companion in the kitchen for cooking, marinating and using as a dipping sauce. Read more

The #1 soy sauce in South Korea. Naturally brewed and GMO free. Read more

Thai Black Soy Sauce made from carefully selected soybeans. • Suitable for stir-frying, marinades and dips • Gives a dark colour to the dish • Naturally fermented Read more

Yamasa Soy Sauce has a wonderfully rich taste. Read more

ABC Kecap manis (Sweet soy sauce) is a key ingredient in the Indonesian cuisine. Use this thick, dark and aromatic soy sauce, that is sweetened with palm sugar, in marinades, dip sauces or as a flavor enhancer! Read more

Gluten free soy sauce traditionally brew from natural ingredients for a clean, aromatic taste. Read more

Naturally brewed Japanese soy sauce from the well-known brand Kikkoman. Read more

Bango Kecap Manis is a convenient and tasty addition to any meal. It brings authentic flavors and sweetness to your dishes. This sweet soy gives a culinary boost and delicious flavors! Suitable for every lover of good food! Read more

Dek Som Boon Mushroom Soy Sauce is an aromatic soy sauce enriched with mushroom extract for a deep umami flavour
• Ideal as a seasoning in stir-fries, soups and marinades
• Gives a dark colour to the dish Read more

Light soy sauce from Dek Som Boon has a lower salt content than dark soy sauce. Ideal for vegetable, fish and meat dishes. Read more

Yellow Label soy sauce is produced from naturally brewed soy sauce imported directly from Asia. The soybeans have been fermented and processed into soy sauce through an authentic natural process of a few months. Read more

The best selling soy sauce in Korea. This premium soy sauce has a nitrogen content of at least 1.3%. Read more

This tasty soy sauce from Healthy Boy is won from only the best quality ofsoybeans. This light variant is mild of taste and ideal for chicken or vegetables. Use it to cook, or just as a condiment on the table. Read more

Ketjap Benteng Manis is a sweet soy sauce produced from naturally brewed soy sauce imported directly from Asia. Read more

Ketjap Medja Kaki Tiga gives a nice color and rich taste to dishes. It is a tasty sweet soy sauce produced from naturally brewed soy sauce and sweetened with sugar syrup Read more

This Yuzu Ponzu has a refreshing taste and smell. It goes well with your favorite meats, vegetables, fried dishes and sauces Read more

PRB Mushroom Flavored Superior Dark Soy Sauce is a soy sauce made from fermented soybeans with wheat, mushroom extract, water, sugar, salt and yeast. Read more