Sambal

The famous Chinese chilli oil combines crispy bits of chilli and onion with a rich, spicy soybean oil. Use in marinades, stir-fries, dips and toppings!
• Versatile
• Deep umami flavour
• Crunchy texture Read more

The famous Chinese chilli oil combines crispy bits of chilli and onion with a rich, spicy soybean oil. Use in marinades, stir-fries, dips and toppings!
• Versatile
• Deep umami flavour
• Crunchy texture Read more

Lekker Bekkie Roti Sambal Tomato is a spicy tomato sambal that is perfect as a sauce or dip for roti and other dishes.
• Made with hot Madame Jeanette peppers
• According to authentic Hindustani recipes Read more

Lao Gan Ma Peanuts Chilli Oil is a crispy chilli oil with crunchy peanuts and herbs.
• Suitable as table sambal
• Can be used in sauces, marinades and numerous dishes Read more

Flower Brand Sambal Madam Jeanette is a spicy sauce that brings the fiery flavors of the Caribbean to your kitchen. This sambal is made with the Madam Jeanette pepper, known for its powerful heat and pronounced aroma. Read more

Lekker Bekkie Fresh Ground Surinamese Pepper adds an authentic Surinamese kick to all dishes!
• To flavour meat, fish and vegetables
• To use in marinades and sauces
• Delicious as an extra hot table sambal Read more

Lao Gan Ma Ban Fan Jiang Spicy Sauce brings a zesty flavour to any meal. Made with dried chilli and herbs, it enriches every bite.
• Authentic Chinese recipe
• Rich in umami flavour Read more

ABC Heinz Sambal Extra Pedas has a strong chilli heat and it's a bit thicker than ketchup. You can easily replace sambal oelek with ABC Heinz Sambal Extra Pedas in stir-fry dishes. Read more

Spicy shrimp pepper spicy with hot scotch bonnet pepper. Read more

Experience the spicy and fruity taste of Lekker Bekkie Madame Jeanette Piccalilly, 290ml. • Made with authentic Madame Jeanette peppers for a unique taste explosion. • Perfect addition to sandwiches, salads and as a seasoning for hot dishes. Read more

ABC's Ketjap Pedas is a spicy ready-to-use sambal that you can use on satay and vegetables, for example. Read more

Lao Gan Ma Fermented Soybean in Chilli Oil is a flavourful combination of fermented soybeans and spicy chilli oil. Perfect as a seasoning for stir fries, dips or as a topping for rice and noodles Read more

A hot and spicy savory aromatic chili oil made from a perfectly balanced blend of the finest chilies, garlic and spices. Read more

The famous Traditional Indonesian Chili Sauce with chili and garlic blend of tomatoes, chilies, vinegar, sugar and spices. Read more

Sambal (means mixture) Oelek (= ulek means pestle) is the high quality chilli peppers base of all Flowerbrand sambals. Read more

This chili sauce made from soybean oil, peanuts, kohlrabi and tofu is indispensable in Chinese cuisine or as a condiment. Read more

Lee Kum Kee Chiu Chow Chilli Oil is an aromatic and spicy oil. • Ideal for flavouring dishes or as a dipping sauce • No MSG or artificial colours • Vegan Read more

Sriracha is a traditional chili sauce originating from the city of Si Racha in Eastern Thailand and is known for its pungency. Read more

Delighting Filipino families throughout the years, UFC Banana Ketchup is a unique blend of fresh spices and select bananas which provides the tamis anghang flavour. Fortified with Vitamins A and B6, UFC Banana Ketchup is the number one ketchup in the Phil Read more

The Sambal Badjak is one of the classics. It has a general, yet distinct flavor, that often is used as a cooking ingredient. Read more

Spicy prawn pepper sauce. Read more

The Sambal Badjak is one of the classics. It has a general, yet distinct flavor, that often is used as a cooking ingredient. Read more

With this marinade of top quality you only need an oven for a delicious Surinamese chicken! Suitable for baking, roasting, grilling, fondue and barbecue. Read more

The Sambal Oelek of Koningsvogel is one of their classics! It is a mild-salt sambal which is more used as a cooking ingredient than dipping sauce. With the Sambal Oelek you have a good basis for many sauces and boemboe's! Read more