Curry Pastes

Tom yum or tom yam is a type of hot and sour Thai soup, usually cooked with shrimp. Tom yum has its origin in Thailand. Read more

Yellow curry is a mildly sweet and spicy Thai curry derived from the Indian yellow curry. It contains many spices known in Indian cuisine such as fenugreek, turmeric, cumin and mustard seeds. Read more

Tom Ka s a spicy and sour hot soup with coconut milk in Thai and Lao cuisine. Read more

Kashmiri Hot Masala spice paste is our balanced blend of 5 spices captured in oil for a deep, rich, authentic flavor. Read more

Masman Curry seems to be the only kaeng praised in the Thai historic royal poem, memorized in the heart of every Thai student. Cumin, cardamom and clove give this curry strong sensational flavour. Read more

Balti medium spice paste is our balanced blend of 11 spices captured in oil for a deep, rich, authentic flavor. Read more

Mae Ploy's Red Curry Paste is a ready-to-use Thai spice paste that forms the basis for the classic Thai red curry. Perfect for preparing with meat, fish or vegetables. • No artificial colours, preservatives or MSG added Read more

Biryani Paste is a unique blend of garlic, cumin, coriander and ground spices for dishes with perfect harmony. Read more

Red curry paste for Thai dishes. Read more

Ready-to-eat meal sauce set for Singapore curry. Read more

Lobo's Thai Holy Basil Stir Fry Rice Kit makes it easy to make authentic Pad Ka Prao at home. This kit includes rice, all the spices and seasonings to prepare the classic Thai basil stir-fried rice. Read more

A ready-made spice mix with which you can easily prepare a delicious Japanese curry at home. Read more

Easily make an authentic Vietnamese chicken curry with the Spice Paste from Asian Home Gourmet. Add chicken, coconut milk and vegetables and enjoy a delicious Vietnamese curry. • No preservatives, artificial colors, and MSG added Read more

Tikka Masala medium spice paste, our balanced 13 spices captured in oil for a deep, rich, authentic flavor. Read more

With this ready-to-use herbal pasta you can easily prepare korma, a delicious stew of Indian cuisine. This dish has a unique taste. Mild with a thin sauce flavored with cream, yogurt and almonds. Read more

Pre-prepared Japanese curry meal. Read more

Tom yum or tom yam is a type of hot and sour Thai soup, usually cooked with shrimp. Tom yum has its origin in Thailand. Read more

With this ready-to-use spice paste, you easily prepare mild chicken madras from Indian cuisine! No added MSG, preservatives or artificial colors. Read more

Tandoori mild spice marinade. our balanced blend of 8 spices captured in oil for a deep, rich, authentic flavor. Read more

Garam Masala hot spice paste, our balanced blend of 8 spices captured in oil for a deep, rich, authentic flavor. Read more

Mother's Recipe delicious ready-made tandoori marinade pasta sauce. Read more

In northern India, Rogan Josh is a popular herbal mix for the preparation of meat. This spicy herb mix tastes best with lamb, but is also very tasty with beef. Read more

The mixture of koenjit, chili, cumin and other aromatic curry herbs in the Thai Yellow Curry reflect the Indian influence of Thai cuisine. This versatile curry tastes excellent with meat, chicken, fish and vegetables. Read more

A spicy tomato onion sauce with ground red chilli and cumin. The result of Madras Curry is a dish that is traditionally a bit drier than a typical spicy curry. This is a spicy and flavorful dish that uses the delicious spices of our Madras paste - turmeri Read more