Curry Pastes

Tom yum or tom yam is a type of hot and sour Thai soup, usually cooked with shrimp. Tom yum has its origin in Thailand. Read more

Masman Curry seems to be the only kaeng praised in the Thai historic royal poem, memorized in the heart of every Thai student. Cumin, cardamom and clove give this curry strong sensational flavour. Read more

Green curry paste is very versatile and can be used in soups, curries, stir-fries and marinades. Read more

Tikka Masala medium spice paste, our balanced 13 spices captured in oil for a deep, rich, authentic flavor. Read more

Madras spice paste, our balanced blend of 11 spices captured in oil for a deep, rich, authentic flavor. Read more

Garam Masala hot spice paste, our balanced blend of 8 spices captured in oil for a deep, rich, authentic flavor. Read more

Nam Ya is an authentic Thai fish curry. With the Lobo Nam Ya curry paste you can prepare this delicious Thai dish yourself at home. Read more

A ready-made spice mix with which you can easily prepare a delicious Japanese curry at home. Read more

Red curry is the most popular Thai curry. This is because it is so versatile. It works well with any type of meat, fish and vegetables. Read more

Experience the rich flavors of Thailand with Aroy-D Panang Curry Paste. Made with authentic Thai ingredients for an irresistible Panang curry experience. Read more

Red curry paste for Thai dishes. Read more

S&B Golden Curry Medium Hot is a popular block curry mix, perfect for quickly making a tasty, medium hot curry. It has an ideal balance of herbs and spices, making it easy to add to dishes. Read more

Ready-to-eat meal sauce set for Singapore curry. Read more

Tom yum or tom yam is a type of hot and sour Thai soup, usually cooked with shrimp. Tom yum has its origin in Thailand. Read more

Korma spice paste is our balanced blend of 11 spices captured in oil for a deep, rich, authentic flavor. Read more

Kashmiri Hot Masala spice paste is our balanced blend of 5 spices captured in oil for a deep, rich, authentic flavor. Read more

Tandoori mild spice marinade. our balanced blend of 8 spices captured in oil for a deep, rich, authentic flavor. Read more

This Vietnamese Curry, also known as Ga Cari, has a mild and soft taste. It is usually served with rice or baguette. Read more

A spicy tomato onion sauce with ground red chilli and cumin. The result of Madras Curry is a dish that is traditionally a bit drier than a typical spicy curry. This is a spicy and flavorful dish that uses the delicious spices of our Madras paste - turmeri Read more

Mother's Recipe delicious ready-made tandoori marinade pasta sauce. Read more

Nam Prik Kaeng Kari - A blend of turmeric, chilies, cumin and other aromatic curry spices in Thai Yellow Curry, reflects an Indian influence on Thai cuisine. Makes a delicious dish with meat, poultry, seafood and vegetables. Read more

Tom Ka s a spicy and sour hot soup with coconut milk in Thai and Lao cuisine. Read more

Red Curry is the favorite dish for a Thai household, made from the finest ingredients. Read more

The mixture of koenjit, chili, cumin and other aromatic curry herbs in the Thai Yellow Curry reflect the Indian influence of Thai cuisine. This versatile curry tastes excellent with meat, chicken, fish and vegetables. Read more