Bumbu

Delicious herb mix for meat dishes Read more

Fresh spice mix for Indonesian Besengeh dishes. This spice mix is mainly used for meat dishes and contains the famous Indonesian ingredients such as kaffir lime leaves, laos, Lemongrass and turmeric. Read more

Delicious herbal mix for Curry Djawa Read more

Fresh spice mix for Gulai. Gulai is an Indonesian dish that is prepared mainly with beef or lamb. Read more

Herbal mix for the most popular and indispensable dish, the nasi goreng! Baked rice with a delicious aroma of tamarind, dried shrimp and chili. Read more

Special spice mix used to prepare soto daging, a traditional Indonesian soup with beef. Read more

Spice mix for East Javanese beef soup. Read more

With this boemboe it is possible to prepare soto within 35 minutes. Add the spice paste after the chicken is cooked and let it cook for another 5 minutes. Read more

Ritja-Ritja spice mix from Koningsvogel for preparing meat and chicken dishes. This spice mix comes from Manado, Indonesia, and is popular for its spicy yet fresh taste! Read more

A garlicky concoction of spices serves as perfect base for Authentic Filipino Adobo. Read more

Fresh spice mix for Ritja Ritja. A versatile Indian spice blend for all types of meat or fish. Read more

The base to make your own delicious wonton soup. Read more

Sayur Asem, sweet and sour vegetable soup Read more

Seasoning mix with lemon and black pepper. Read more

Fresh spice mix for the Indonesian Curry. Read more

Bumbu Ayam Bakar Kecap is a spice mixture for preparing grilled chicken with kecap (soy sauce). Read more

Fresh spice mix for making the Indonesian Spicy chicken. Read more

This herbal paste is a mixture of black pepper and aromatic herbs. Delicious for meat, fish or sauce for steaks. Read more

Bamboo shoots laid out in water. Read more

Boemboe Goelee, 100g from Koningsvogel. Authentic Indonesian spice paste for delicious curries. Add to meat, fish or vegetable dishes for an intense taste experience. Read more

Kare-kare is a Filipino stew enhanced with peanut sauce. Use this Stew Base with tender oxtail, tropical vegetables, and rice. Read more

This flavor enhancer is intended for bitter stew, a dish eaten in the Philippines. Bitter stew is made with bitter melon, also called "sopropo". Read more

Opor is an Indonesian dish. The meat is cooked in coconut milk and various ingredients such as lemon grass, galangal and palm sugar. Read more