Bumbu

Kare/Curry is Indonesian yellow curry soup, cooked with coconut milk. Main ingredients are poultry, beef or mutton. Can be made into vegetarian dish, using tofu, tempeh, or eggplant and other vegetables Read more

Seasoned spicy pot sauce for preparing stir-fries. Read more

Marinade for Korean meat dish Bulgogi. Read more

Bumbu Ayam Panggang is a commonly used spice mix in Indonesian cuisine, specially designed for seasoning roasted chicken. Read more

Spice mix for Pansit Bihon, a Filipino noodle dish. Read more

Bamboe Instant Spices is an easy-to-cook, authentic Indonesian recipe made only from the freshest natural ingredients. Bamboe Instant Spices is an easy way to prepare Indonesian dishes. Read more

Opor is Indonesian white curry, originated in Java island. There are variations of opor, the common one being chicken and egg opor. Tofu opor is also popular for vegetarian. Read more

Lodeh is a vegetable stew with coconut milk dish, it is cooked with ground herbs or with Bamboe Instant Spices. A direct approach to a traditional Indonesian dish. Read more

Special spice mix used to prepare soto daging, a traditional Indonesian soup with beef. Read more

Bumbu Mi Goreng Jawa, 50g seasoning mix, brings authentic Javanese flavors to your dishes. Perfect for seasoning mie goreng and an easy way to prepare a tasty Indonesian meal at home. Read more

Bumbu Sambal Goreng Ati, Liver in Chilli Gravy Read more

Fresh spice mix for Babi Kecap, the famous Indonesian pork dish. Read more

Fresh spice mix for one of the most popular Indonesian dishes, the Nasi Kuning! This fragrant and flavorful yellow rice, that is prepared with coconut milk and turmeric, is presented on every menu in Indonesian restaurants. Read more

Fried Spring Roll Seasoning. A savory filling, rolled in crispy packaging and immersed in sweet and sour sauce and easy to make with this mix. Read more

Seasoning for chicken broth. Read more

Gule/Gulai is a local Indonesian curry dish. It is yellowish in color, can be made as thinner soup or thicker consistency. The main ingredients are mutton, beef or poultry, seafood and vegetables. Read more

Spice mix for Chop Suey, a Chinese stir-fry dish with vegetables. Read more

Indonesian curry chicken/crab spice mix Read more

Delicious herbal mix for babi pangang Read more

Fresh spice mix for Oblok Oblok, this is a well known Indonesian dish with tofu and tempeh. Read more

This herb paste is ideal for making Sajoer Lodeh. An Indonesian vegetable dish with coconut sauce, served with rice. This dish is very popular with vegetarians. Read more

A touch of chili and sesame oil combined with the robust aroma of the bean paste makes this dish a typical Szechuan stir-fry dish all over the world! Read more