Bumbu

Herbal mix for preparing a meat and chicken dish. Read more

Fresh spice mix for Semoor Djawa. It's braised beef. Signature dish in the Indonesian cuisine! Read more

Marinade for Korean meat dish Bulgogi. Read more

Sayur lodeh is a vegetable soup prepared from vegetables in coconut milk popular in Indonesia, but most often associated with Javanese cuisine. Read more

Fresh spice mix for Sayur Lodeh. This is one of the most popular Indonesian vegetable dishes. It has a coconut flavor with delicious Indonesian spices such as the kaffir lime leaves and the lemon grass. Read more

Lodeh is a vegetable stew with coconut milk dish, it is cooked with ground herbs or with Bamboe Instant Spices. A direct approach to a traditional Indonesian dish. Read more

This marinade has the distinctive taste of "Kai Yang". One of the most popular spicy chicken dishes in northern Thailand. This marinade also goes well with beef, lamb and turkey. Read more

Bumbu Sambal Goreng Ati, Liver in Chilli Gravy Read more

Fresh spice mix for Bami Goreng, a traditional dish from Indonesian cuisine. Use fried noodles, leek, bean sprouts, cabbage, shrimp or chicken and this spice mix to make delicious bami goreng. Read more

Seasoning for chicken broth. Read more

Delicious herbal mix for Ajam Pedis Read more

Seasoned spicy pot sauce for preparing stir-fries. Read more

Spice mix for spicy vegetable stew. Read more

Barbecue Marinademix. Read more

Use this mix to achieve simple sweet and sour flavors with meat or fish dishes with vegetables. Read more

Delicious herbal mix for Curry Djawa Read more

Delicious herbal mix for bami Goreng Read more

Fresh spice mix for Babi Kecap, the famous Indonesian pork dish. Read more

This herb paste is ideal for making Sajoer Lodeh. An Indonesian vegetable dish with coconut sauce, served with rice. This dish is very popular with vegetarians. Read more

Delicious herb mix for meat dishes Read more

Fresh herb mix for Rawon. The dish originally comes from Surabaya and contains a specific ingredient: the Kluwak nut. This black fermented nut is particularly used in rawon dishes. Read more

Palabok sauce mix for noodles, a sauce heavy with aroma of seafood and garlic. Read more

A garlicky concoction of spices serves as perfect base for Authentic Filipino Adobo. Read more