Bumbu

Fresh spice mix for Ajam Paniki. In certain parts of Indonesia, Paniki, is a dish prepared with bats or other animals that we normally not eat in the Netherlands. So we do it with chicken or beef! Read more

This classic Hainanese Singapore dish, prepared with a touch of garlic, ginger and shallot, gives a delicious aromatic flavor to the rice. The dish is always served with boiled or steamed chicken, chilli sauce and soy sauce. Read more

Fresh, spicy mix for meat, eggs or beans! This spicy and versatile spice mix is essential in your favorite Indonesian dishes. It contains the well-known Indonesian ingredients such as lemon grass, chilies, laos and coconut. Read more

Fresh spice mix for Pepesan. The most famous Indonesian fish dish. Read more

Bamboe instant spices is the first ready-to-cook, authentic Indonesian recipe made only from the freshest natural ingredients. Bamboe instant spices is an easy way to prepare Indonesian dishes. Read more

Bumbu Instant Sop, Instant Spices for Chicken/Beef/Oxtail soup. Read more

Besengeh spice mix from Koningsvogel for preparing meat and chicken dishes. This mix has a not hot and mildly spiced coconut taste. The most famous dish made with this mix is the ayam besengeh, chicken in a mildly spiced coconut sauce. Read more

Instant bumbu (bumbu) for making spicy nasi goreng. Mix the bumbu with 400g cooked white rice and fry it in a pan with one tablespoon of oil. Enjoy! Read more

Barbecue Marinademix. Read more

Try this Babi Ketjap seasoning mix for preparing flavourful Indonesian meat dishes. Read more

With this spice mix you can easily prepare a delicious Indonesian stew with beef! Read more

Tjauw min, also called as baked noodles. Often served with Chinese and Surinamese Chinese meals, as noodles symbolize a long life. Read more

Rendang has a rich, thick coconut gravy that gives meat a delicious texture and flavor. The aromatic spice mix of this rendang kit ensures a tasty dish. Read more

Bumbu Sambal Goreng Ati, Liver in Chilli Gravy Read more

This spicy curry dish with stewed meat brings the typical flavor of coconut cream, compensated with rugged spicy herbs. Read more

Delicious spice mix for Nasi Goreng Read more

Fresh spice mix for Indonesian Besengeh dishes. This spice mix is mainly used for meat dishes and contains the famous Indonesian ingredients such as kaffir lime leaves, laos, Lemongrass and turmeric. Read more

Fresh spice mix for making the Indonesian Spicy chicken. Read more

Nasi Lemak steamed coconut rice is a traditional Malaysian dish that is eaten in both Singapore and Indonesia. The perfumed rice is cooked in coconut milk and served with chicken, ikan bilis (anchovies), egg, vegetables and sambal. Gluten free. Read more

Spice mix for spicy vegetable stew. Read more

Fresh spice mix for Balinese meat dishes. Read more

Kare/Curry is Indonesian yellow curry soup, cooked with coconut milk. Main ingredients are poultry, beef or mutton. Can be made into vegetarian dish, using tofu, tempeh, or eggplant and other vegetables Read more

Gule/Gulai is a local Indonesian curry dish. It is yellowish in color, can be made as thinner soup or thicker consistency. The main ingredients are mutton, beef or poultry, seafood and vegetables. Read more