Bumbu

Opor is Indonesian white curry, originated in Java island. There are variations of opor, the common one being chicken and egg opor. Tofu opor is also popular for vegetarian. Read more

Bamboe instant spices is the first ready-to-cook, authentic Indonesian recipe made only from the freshest natural ingredients. Bamboe instant spices is an easy way to prepare Indonesian dishes. Read more

Fresh spice mix for Pepesan. The most famous Indonesian fish dish. Read more

Nasi Lemak steamed coconut rice is a traditional Malaysian dish that is eaten in both Singapore and Indonesia. The perfumed rice is cooked in coconut milk and served with chicken, ikan bilis (anchovies), egg, vegetables and sambal. Gluten free. Read more

The Cantonese Stir-Fried Rice is an easy every day meal that brings out the natural flavours and fragrance of ingredients. Perfect with fresh ingredients but also a great way to spruce up left-overs. Read more

Besengeh spice mix from Koningsvogel for preparing meat and chicken dishes. This mix has a not hot and mildly spiced coconut taste. The most famous dish made with this mix is the ayam besengeh, chicken in a mildly spiced coconut sauce. Read more

Bambu Balado, Instant Indonesian Spices Read more

A touch of chili and sesame oil combined with the robust aroma of the bean paste makes this dish a typical Szechuan stir-fry dish all over the world! Read more

Fresh spice mix for Ajam Paniki. In certain parts of Indonesia, Paniki, is a dish prepared with bats or other animals that we normally not eat in the Netherlands. So we do it with chicken or beef! Read more

Gule/Gulai is a local Indonesian curry dish. It is yellowish in color, can be made as thinner soup or thicker consistency. The main ingredients are mutton, beef or poultry, seafood and vegetables. Read more

Satay, or sate is a dish of seasoned, skewered and grilled meat, served with a sauce. It is a dish of Southeast Asia, particularly Indonesia, Malaysia, Singapore and Thailand. Read more

Bumbu bali is a saucy dish, suitable for beef, poultry, egg, fish or tofu and potato for vegetarian. The main ingredients is cooked in the spices mixture and chopped tomato until sauce thickened. Eaten with rice. Read more

Spice mix for Chop Suey, a Chinese stir-fry dish with vegetables. Read more

Bumbu Nasi Kuning, Indonesian yellow fragrant rice. An easy way to prepare Indonesian dishes. Read more

With this Indonesian bumbu it is easy to make Opor Ayam, chicken in opor sauce. It is a sauce made mainly from coconut milk, garlic and coriander. Read more

Delicious herbal mix for fish, meat and vegetable dishes Read more

Marinate beef with this delicious Korean bulgogi marinade. Add freshly chopped onion and shiitake mushrooms to make the dish even tastier. Read more

This rich noodle dish is made with a mix of fresh herbs and spices. With rice noodles, usually topped with seafood in a coconut-flavored soup. Read more

Herbal mix for preparing a meat and chicken dish. Read more

Fresh spice mix for Indonesian Soto soup! With this spice mix you can make Soto soup for 3-4 persons. Read more

This marinade has the distinctive taste of "Kai Yang". One of the most popular spicy chicken dishes in northern Thailand. This marinade also goes well with beef, lamb and turkey. Read more

Use this mix to achieve simple sweet and sour flavors with meat or fish dishes with vegetables. Read more

Instant bumbu (bumbu) for making spicy nasi goreng. Mix the bumbu with 400g cooked white rice and fry it in a pan with one tablespoon of oil. Enjoy! Read more

Tjauw min, also called as baked noodles. Often served with Chinese and Surinamese Chinese meals, as noodles symbolize a long life. Read more