Pickled Peppers & Chili

Chipotle Peppers in Adobo Sauce from La Costeña are smoked peppers in a flavorful adobo sauce. They add a smoky flavor and heat to a wide variety of dishes, from marinades to soups and stews. • Mild-medium heat Read more

The Jalapeños can be used fresh in salsas. They are also delicious in soups, stews or on pizzas and hamburgers. Read more

The Chipotle Pepper is a smoked red Jalapeno Pepper. It has the famous smoked spicy taste that is suitable for many sauces and marinades (BBQ). It is the signature flavor of the Mexican kitchen! Read more

Whole Poblano Pepper. Read more

Whole jalapeno peppers canned in vinegar with onion and slices of carrot. Read more

These Hot Pepper Rings from B&G are delicious on your sandwich or in your salad! Read more

Canned sliced jalapeños. Read more

Poblano chili strips. Read more

Spicy, fire-roasted serrano peppers, often served with tacos in Mexican taquerias. Read more

Roasted red peppers pickled in distilled vinegar and sugar. Read more

You can use the jalapeño's fresh in salsas. Also, they are delicious in soups, stews or on pizzas and burgers. Read more

Diced Chipotle peppers. Read more

Vinegared peppers from the mountains of Mexico (Puebla/Hidalgo). Smaller than Jalapeno peppers. But hotter! Read more

Pasta made from Aji Amarillo, a spicy chili pepper from South America. This variant is less spicy. Read more

Roasted and peeled diced mild Organic Green Chiles. Read more

Habanero peppers have an enormous spiciness thanks to the spicy and fruity taste, making them a very suitable chili for many different dishes. Tip: wear gloves when using these peppers! Read more

Whole jalapeño peppers pickled in vinegar with onions and carrot slices. Read more

Chipotle in Adobo sauce Read more

Red chili pickled. This ingredient goes well with grilled vegetables, roasted chicken or sauces and as a topping on pizza. Read more

Thai green chillies pickled in pickles. Read more

Jalapeños for nachos, burgers or in salsa. Read more