Canned Goods & Soups

Preserved shredded mustard stalks with Sichuan chili. Read more

Clement Faugier chestnut puree, puree de marrons - top quality cooked chestnuts from the Ardèche in France, mashed with the addition of a little water. An essential ingredient in chestnut filling for Christmas. Read more

Star Gooseberries are also known as Birambi or Blimbing. It's pulp is crunchy and tastes zesty. Read more

Campbell's is the world-famous brand of canned soups. Their Cream of Chicken makes a delicious hearty chicken broth, but it's also used in countless other dishes. Read more

The prepared green curry soup is ready to eat straight from the can. Simply warm up and enjoy an exotic meal after work. Add chicken of seafood if necessary. Served with boiled jasmine rice. Add more pepper or fish sauce to taste. Read more

Habanero peppers have an enormous spiciness thanks to the spicy and fruity taste, making them a very suitable chili for many different dishes. Tip: wear gloves when using these peppers! Read more

Red chili pickled. This ingredient goes well with grilled vegetables, roasted chicken or sauces and as a topping on pizza. Read more

Kui Fat Salted Mustard is widely used in Chinese cuisine, especially in dishes such as soups, stir-fries and congee (rice porridge). It adds a unique and slightly spicy flavor that can balance and enhance the overall flavor of a dish. Read more

A delicious medium spicy red curry soup with the right consistency and the perfect amount of spice and flavour. Read more

Baked Dace with Salted Black Beans is made from baked dace seasoned with salted black beans, soy sauce, cinnamon, and star anise. Read more

The most popular Thai soup is easy to make with this spicy paste. Add lemon leaves, shrimp and shitake mushrooms to taste! Read more

Fu Xing Bamboo Shoot Strips, 227g are sliced bamboo shoots, a versatile ingredient widely used in Asian cuisine. Read more

Bisto original gravy grains. Only water needs to be added! Read more

Vegetable stock. These Vegetable Cubes are a convenient way to add a boost of flavor and nutrients to soups, stews and sauces. Made from a blend of dried vegetables, these stock cubes add a rich and savory flavor to any dish. Read more

Kerim's Confit Lemon is matured in the Moroccan sun and is renowned for its subtle acidity. Read more

Fish Bouillon Cubes Read more

With Asian Home Gourmet Japanese Miso Soup, you can make a traditional Miso Soup made from soybeans. Contains no flavor enhancers, preservatives or artificial dyes. Delicious herbal pasta. Read more

Preserved mustard stems go well with noodles, rice porridge and stir-fry dishes. Read more

Preserved mustard stems go well with noodles, rice porridge and stir-fry dishes. Read more

Spanish mildly spiced Artichoke hearts. Artichokes are the edible flower buds of a thistle-like plant and are used in salads and various Mediterranean dishes. Read more

Young green jackfruit in brine. Read more

Duck fond, basis for soups, sauces and dishes with duck. Read more

Fair Trade Organic Young Jackfruit pieces in salt water. Read more