Canned Goods & Soups

sardines in tabasco. Read more

Tuna in sunflower oil is ready to use immediately. It is useful for quick meals such as salads, sandwiches or pasta because the tuna does not require marinating or cooking. Read more

Baked beans with pork sausages in a rich tomato sauce. Read more

Preserved mustard stems go well with noodles, rice porridge and stir-fry dishes. Read more

Made from ripened Alphonso mangoes from Ratnagiri that have been grown and matured naturally. Mother's Recipe Alphonso Mango Pulp ideal for making Mango Lassi, Milkshakes, Ice Cream and Juice. Serve cool. Read more

Fair Trade Organic Young Jackfruit pieces in salt water. Read more

Zucchini flowers. Read more

A delicious medium spicy red curry soup with the right consistency and the perfect amount of spice and flavour. Read more

Aroy-D Mango Slice in Syrup offers juicy and perfectly ripe mango slices, preserved in a light syrup for a sweet and tropical taste.
• Thai mango
• Ideal for desserts, smoothies or as a topping for ice cream and yogurt Read more

Goya Black Beans are soft and flavorful. They are precooked and used in a variety of dishes. Read more

Rambutan is an exotic fruit with a taste described as sweet and sour. It has a hairy appearance. Best served in a bowl mixed with ice cubes to relax. Read more

Fried small shrimps pickled in vinegar. Alamang Guisada can be added as a flavor enhancer to dishes or it can be eaten as a condiment. Read more

Grace Cock soup is a Caribbean style soup mix that does not contain added MSG, artificial colours, flavours or preservatives. Enjoy as a broth or use to add body to your dish! Read more

Ready to serve cold or warm in syrup for your dessert. The longan has a musky flavor and is sweeter and more aromatic than the lychee and rambutan. Read more

Pickles Mustard Green from Pigeon Brand are pickled salted mustard cabbage. It can be used as vegetables in soups and broths and served with steamed rice and pork stir-fries. Read more

Tian Fu Chili fermented bean curd in jar. Read more

Jalapeños for nachos, burgers or in salsa. Read more

Black beans are small, shiny variety of common beans, especially popular in Latin American cuisine, though it can also be found in Cajun and Creole cuisines of south Louisiana. Read more

Spanish mildly spiced Artichoke hearts. Artichokes are the edible flower buds of a thistle-like plant and are used in salads and various Mediterranean dishes. Read more

Seasoning for chicken broth. Read more

Kidney beans owe their name to the shape (they are kidney shaped) and have a red-brown color. They have a slightly sweet taste and can be eaten hot and cold. They originally come from North and Central America. You see them a lot in those regions. Read more

Kerim's Confit Lemon is matured in the Moroccan sun and is renowned for its subtle acidity. Read more

The most popular Thai soup is easy to prepare with this spicy pasta. Add to your own taste lemon leaves, shrimps and shitake mushrooms! Read more