Canned Goods & Soups

Original Chongqing hot pot base. An instant spice from Chongqing province in China, it is very popular with spicy food lovers. It is one of the most famous spice bases in China. Read more

Chicken Bouillon stock for adding extra flavor to your dish. Read more

You can use this Instant Soup Base with chicken flavor for your soup dishes with chicken stock as a base. Read more

Mongolian-style hot pot is known for its flavorful broth. Hot pot soup base-HOT from Little Sheep contains individual bags of ingredients to make a delicious stock. Spicy variant Read more

An iconic dish in Mexican cuisine. Served as a main course with crumbled fresh cheese on top or with tortilla chips for dipping, it is a delicious meal for everyone! Read more

Easy to store and compact for one-time use. Canned Jongga Kimchi is perfect to use as a side dish, topping or cooking ingredient to make a versatile and healthy dish. Read more

Mother's Recipe Ginger Paste creates the same magic as Grand Mother's stone-ground ginger paste. It is traditionally made with fresh ginger and contains no chemical preservatives that will keep the paste coming to you in its most delicious form. Every tim Read more

Ginger Garlic paste in the same cooking stage as you normally use fresh ginger. Some say that the secret ingredient in food is love. One tablespoon of the paste is equal to half an inch of ginger and 4-6 cloves of garlic. Read more

Bagoong Guisado Recipe is a fried shrimp paste that is very tasty and goes with many Filipino dishes such as Kare-Kare, Pork Binagoongan, Pinakbet, Binagoongan Rice and many more. Read more

Luncheon meat is made from pork, herb extract, salt and sugar. It is similar to luncheon meat, only slightly coarser in texture. In Asia, luncheon meat is usually served warm. Ma Ling Premium Luncheon Meat comes in canned form with pork and ham. It is sim Read more

Tianjin Preserved Vegetable is made from a type of Chinese cabbage from Tianjin, China. The coals are first dried in the sun, finely chopped, rubbed with salt and spices and then fermented outside in earthenware pots. Read more

De Lao Gan Ma Chilli Soup Base Hot Pot is the ultimate flavor enhancer for your hot pot! Authentic Chinese flavors, perfect for soups, stews, and stir-fries.

• Authentic Flavor
• Versatility Read more

Mexican black beans in a can. Indispensable in Mexican cuisine! Read more

Enoki mushrooms are long, thin, white mushrooms with a mild flavor and crunchy texture, which are popular in Japanese, Chinese and Korean cuisine. Read more

Callaloo, often called "soul food", is a famous Jamaican vegetable. Callaloo can be used as a side dish, as a filling for quiches, pancakes and omelettes or simply as a flavored soup. Read more

Chopped pork and ham. Read more

Canned Jackfruit: a unique tropical fruit. Product of Thailand. Jackfruit is a very big fruit, about 5 times as big as a coconut. Inside, they are filled with yellow pieces that can be eaten as fruit. Read more

It has a bitter flavor, yet it could taste differently, depending on the preparation. Moreover, it has a unique and incredible effect on your health! Read more

Pickled radishes, eat them as a snack, add them to salads, or use them as a topping for your sandwiches, burgers, or tacos. Read more

Nature's Charm vegan whipped cream based on oats! Completely dairy-free. Read more

Vegan calamari made from mushrooms. Suitable for making tempura, baking, grilling or steaming! Read more

Tuna in sunflower oil is ready to use immediately. It is useful for quick meals such as salads, sandwiches or pasta because the tuna does not require marinating or cooking. Read more

Pickled mangoes are eaten as a snack. It's crunchy, sweet and zesty! Read more

Experience the authentic flavors of Vietnam with the Bun Bo Hue Spice Mix! A carefully composed blend of spices for making delicious Bun Bo Hue soup. Read more