Canned Goods & Soups

Whole jalapeno peppers canned in vinegar with onion and slices of carrot. Read more

Laksa is one of Singapore's most popular dishes. Laksa combines coconut milk with Indian, Chinese and Malaysian herbs into a creamy spicy curry noodle soup that combines with different types of meat, fish and vegetables. Read more

Canned sliced jalapeños. Read more

Mint sauce is traditionally a favorite with lamb, but it also tastes delicious with potatoes, sausages, meatballs, stew and casseroles. Read more

Heinz Cream of Mushroom Soup, is a creamy and hearty soup packed with rich mushroom flavour, ideal as a comfort food or as a base for various recipes. Read more

Duck fond, basis for soups, sauces and dishes with duck. Read more

Enoki mushrooms are long, thin, white mushrooms with a mild flavor and crunchy texture, which are popular in Japanese, Chinese and Korean cuisine. Read more

Roasted and peeled diced mild Organic Green Chiles. Read more

The Tomatillo is related to the tomato and is native to Mexico and Central America. One of the most important ingredients in Mexican cuisine! Read more

Garlic paste is a paste that is prepared with garlic as the main ingredient. It is typically a tart paste, with the depth of the garlic flavor determined by the amount of garlic used. Garlic paste can be used to add flavor to many foods and dishes, such a Read more

Shrimp paste is a tasty addition to Asian dishes. It elevates any meal with its rich seafood flavor. Read more

Mexican Pinto beans. Indispensable in the Mexican cuisine! Read more

Green, young, jackfruit is used in Indonesian, Thai and Filipino cuisine for salads and curries. Read more

Canned Jackfruit: a unique tropical fruit. Product of Thailand. Jackfruit is a very big fruit, about 5 times as big as a coconut. Inside, they are filled with yellow pieces that can be eaten as fruit. Read more

Beef fond, basis for soups, sauces and dishes with beef. Read more

Chicken Bouillon stock for adding extra flavor to your dish. Read more

Delicious with noodle soups and very easy to use. For the right ratio: use 250 ml of water for 6 tablespoons of this Thai Boat Noodle Soup. Read more

This White Dashi broth is one of the basic ingredients in Japanese cuisine. It is often used for Japanese soups, noodle soups and as a seasoning in other Japanese dishes. Read more

Sardines in hot tomato sauce ( chili added). Read more

Mexican black beans. Indispensable in Mexican cuisine! Read more

Tianjin Preserved Vegetable is made from a type of Chinese cabbage from Tianjin, China. The coals are first dried in the sun, finely chopped, rubbed with salt and spices and then fermented outside in earthenware pots. Read more

Young coconut in syrup. Delicious for desserts and drinks. Read more

Confit ginger is dried ginger in which the sugar is crystallized. This product is characterized by a soft creamy sweet taste. Read more