Canned Goods & Soups

Valcom Kaffir Lime Leaves A fragrant Thai herb commonly used in tom yum soup and most Thai curries, as well as many other Thai dishes, to enhance the flavor. Read more

The Chipotle Pepper is a smoked red Jalapeno Pepper. It has the famous smoked spicy taste that is suitable for many sauces and marinades (BBQ). It is the signature flavor of the Mexican kitchen! Read more

Chicken Bouillon for adding extra flavor to your dish. Read more

Vegan calamari made from mushrooms. Suitable for making tempura, baking, grilling or steaming! Read more

Mongolian-style hot pot is known for its flavorful broth. Hot pot soup base-HOT from Little Sheep contains individual bags of ingredients to make a delicious stock. Spicy variant Read more

Bisto original gravy grains. Only water needs to be added! Read more

It has a bitter flavor, yet it could taste differently, depending on the preparation. Moreover, it has a unique and incredible effect on your health! Read more

Enjoy the traditional flavors of Thailand with Aroy-D Tom Kha Paste. Made with authentic Thai ingredients for a delicious and aromatic Tom Kha Kai soup Read more

Hosan kimchi are Korean fermented vegetables consisting of Chinese cabbage, spring onions, garlic and ginger. Read more

Experience the authentic flavors of Vietnam with the Bun Bo Hue Spice Mix! A carefully composed blend of spices for making delicious Bun Bo Hue soup. Read more

Spanish mildly spiced artichoke bases. Let it drain for a few minutes before use. Artichokes are the edible flower buds of a thistle-like plant and are often used in salads, on pizzas or as an ingredient for a tapas dish. Read more

Callaloo, often called "soul food", is a famous Jamaican vegetable. Callaloo can be used as a side dish, as a filling for quiches, pancakes and omelettes or simply as a flavored soup. Read more

The famous fermented tofu of Wangzhihe is known for its strong aroma. However, it is considered a tasty delicacy and has been part of Chinese cuisine for hundreds of years. Read more

Mexican black beans. Indispensable in Mexican cuisine! Read more

Delicious with noodle soups and very easy to use. For the right ratio: use 250 ml of water for 6 tablespoons of this Thai Boat Noodle Soup. Read more

Heinz Minestrone Soup without artificial colours or preservatives. Read more

Goya beans are very tasty! Add it to cooked rice (cook it with coconut milk instead of water) and add some cooked onions seasoned with your favorite spices. The result? delicious! To enjoy! Read more

Broth cubes for Pho Ga soup. Read more

Pickled garlic in sour from Thailand. Read more

Sliced young green jackfruit. Read more

Ground black beans from Guatemala. Read more

Clement Faugier chestnut puree, puree de marrons - top quality cooked chestnuts from the Ardèche in France, mashed with the addition of a little water. An essential ingredient in chestnut filling for Christmas. Read more