Canned Goods & Soups

Golden Lion Lychees in Syrup are sweet lychees, perfect for desserts, cocktails or as an exotic addition to dishes. The lychees are preserved in light syrup, which optimally preserves their fresh taste. Read more

Tianjin Preserved Vegetable is made from a type of Chinese cabbage from Tianjin, China. The coals are first dried in the sun, finely chopped, rubbed with salt and spices and then fermented outside in earthenware pots. Read more

Mackerel in tomato sauce Read more

Vegetable meat substitute for duck based on gluten. Read more

Luncheon meat is made from pork, herb extract, salt and sugar. It is similar to luncheon meat, only slightly coarser in texture. In Asia, luncheon meat is usually served warm. Ma Ling Premium Luncheon Meat comes in canned form with pork and ham. It is sim Read more

Made from ripened Alphonso mangoes from Ratnagiri that have been grown and matured naturally. Mother's Recipe Alphonso Mango Pulp ideal for making Mango Lassi, Milkshakes, Ice Cream and Juice. Serve cool. Read more

This spicy hot pot soup base from Little Sheep has a strong, delicious aftertaste of ginger and chili. The Szechuan mala flavor gives a numbing, spicy effect. Read more

sardines in tomatosauce. Read more

Young coconut in syrup. Delicious for desserts and drinks. Read more

Pickled radishes, eat them as a snack, add them to salads, or use them as a topping for your sandwiches, burgers, or tacos. Read more

Vegan calamari made from mushrooms. Suitable for making tempura, baking, grilling or steaming! Read more

Chicken Bouillon for adding extra flavor to your dish. Read more

Spicy, fire-roasted serrano peppers, often served with tacos in Mexican taquerias. Read more

Mexican black beans in a can. Indispensable in Mexican cuisine! Read more

Chicken Bouillon stock for adding extra flavor to your dish. Read more

Sliced young green jackfruit. Read more

The La Costena Guava paste is pickled in sugar and can be used as a dessert. In South America it is often served with cheese. You can also use it as a spread on bread or crackers! Read more

Instant Shiro Miso Soup with Japanese crouton, seaweed and green onion. It is a white soup with a wonderfully soft, sweet and salty taste! Read more

Goya Black Beans are soft and flavorful. They are precooked and used in a variety of dishes. Read more

Rambutan is an exotic fruit with a taste described as sweet and sour. It has a hairy appearance. Best served in a bowl mixed with ice cubes to relax. Read more

Enjuki Koji Miso soup with seaweed, 8 servings. Read more

Fried small shrimps pickled in vinegar. Alamang Guisada can be added as a flavor enhancer to dishes or it can be eaten as a condiment. Read more