Canned Goods & Soups

Carey ground tomatillos are perfect for making Salsa Verde. Tomatillios are known as Spanish tomatoes and are used in a multitude of Mexican recipes. Read more

Little Sheep's Hot Pot Soup Base - Plain is a clear, mild broth that is perfect as a base for hot pot dishes. It offers a neutral flavor that you can customize with your favorite ingredients and spices. • Mild flavor • Ideal for hot pot Read more

Sardines in hot tomato sauce ( chili added). Read more

Ready-made soup base for the popular Vietnamese beef soup, Pho Bo. Read more

You can use the jalapeño's fresh in salsas. Also, they are delicious in soups, stews or on pizzas and burgers. Read more

Fermented brown mustard cabbage in sour. Read more

Soup base prepared from selected chili pepper with a blend of spices and Sichuan peppercorns to create this uniquely delicious and spicy soup base. Classic and strong taste from Sichuan cuisine. Also delicious for noodle soup. Read more

Whole jalapeno peppers canned in vinegar with onion and slices of carrot. Read more

Vinegared peppers from the mountains of Mexico (Puebla/Hidalgo). Smaller than Jalapeno peppers. But hotter! Read more

A Japanese-style miso paste, with a mild taste. Made from soybeans. Read more

Whole Poblano Pepper. Read more

Poblano chili strips. Read more

Rambutan is an exotic fruit with a taste described as sweet and sour. It has a hairy appearance. Best served in a bowl mixed with ice cubes to relax. Read more

Black eye beans have a special shape and color making them look like an eye. The bean has a soft and sweet taste. Read more

Ground black beans from Guatemala. Read more

Beef Bouillon in powder. Great for adding extra flavor to your dish. Read more

Pickled radishes, eat them as a snack, add them to salads, or use them as a topping for your sandwiches, burgers, or tacos. Read more

Tianjin Preserved Vegetable is made from a type of Chinese cabbage from Tianjin, China. The coals are first dried in the sun, finely chopped, rubbed with salt and spices and then fermented outside in earthenware pots. Read more

Pho Bo is the most famous beef noodle soup from Vietnam. It is known for the many herbs that are incorporated into it. Traditionally, the beef broth is boiled for a 24-hour period. With this Asian Home Gourmet herbal mix you can make the Pho Bo in minutes Read more

Young coconut in syrup. Delicious for desserts and drinks. Read more

This spicy hot pot soup base from Little Sheep has a strong, delicious aftertaste of ginger and chili. The Szechuan mala flavor gives a numbing, spicy effect. Read more

sardines in tomato sauce with madame jeanette. Read more

Chicken bouillon in powder. To be used as a flavour enhancer. Read more