Canned Goods & Soups

Soup base prepared from selected chili pepper with a blend of spices and Sichuan peppercorns to create this uniquely delicious and spicy soup base. Classic and strong taste from Sichuan cuisine. Also delicious for noodle soup. Read more

Whole jalapeno peppers canned in vinegar with onion and slices of carrot. Read more

Surinamese smoked bokking fillet Bokking is simply smoked and salted herring. There are many ways to prepare this fish. Delicious with rice or on a Surinamese tip. Read more

Valcom Kaffir Lime Leaves A fragrant Thai herb commonly used in tom yum soup and most Thai curries, as well as many other Thai dishes, to enhance the flavor. Read more

Whole Poblano Pepper. Read more

This White Dashi broth is one of the basic ingredients in Japanese cuisine. It is often used for Japanese soups, noodle soups and as a seasoning in other Japanese dishes. Read more

Little Sheep's Hot Pot Soup Base - Plain is a clear, mild broth that is perfect as a base for hot pot dishes. It offers a neutral flavor that you can customize with your favorite ingredients and spices. • Mild flavor • Ideal for hot pot Read more

Pho Bo is the most famous beef noodle soup from Vietnam. It is known for the many herbs that are incorporated into it. Traditionally, the beef broth is boiled for a 24-hour period. With this Asian Home Gourmet herbal mix you can make the Pho Bo in minutes Read more

Traditional Korean kimchi with crispy Napa cabbage and authentic spices, known for its spicy and rich taste. As a side dish or ingredient in various dishes. Lactose and gluten free, suitable for vegans. • Made with fresh Napa cabbage Read more

Cut and boiled prickly Dona Maria Nopalitos Pear cactus shoots. Read more

Easy to store and compact for one-time use. Canned Jongga Kimchi is perfect to use as a side dish, topping or cooking ingredient to make a versatile and healthy dish. Read more

An iconic dish in Mexican cuisine. Served as a main course with crumbled fresh cheese on top or with tortilla chips for dipping, it is a delicious meal for everyone! Read more

Vinegared peppers from the mountains of Mexico (Puebla/Hidalgo). Smaller than Jalapeno peppers. But hotter! Read more

sardines in tomato sauce with madame jeanette. Read more

Golden Lion Lychees in Syrup are sweet lychees, perfect for desserts, cocktails or as an exotic addition to dishes. The lychees are preserved in light syrup, which optimally preserves their fresh taste. Read more

Broth cubes for Pho Ga soup. Read more

sardines in tomatosauce. Read more

Fermented brown mustard cabbage in sour. Read more

Callaloo, often called "soul food", is a famous Jamaican vegetable. Callaloo can be used as a side dish, as a filling for quiches, pancakes and omelettes or simply as a flavored soup. Read more

Poblano chili strips. Read more

Experience the authentic flavors of Vietnam with the Bun Bo Hue Spice Mix! A carefully composed blend of spices for making delicious Bun Bo Hue soup. Read more

Tianjin Preserved Vegetable is made from a type of Chinese cabbage from Tianjin, China. The coals are first dried in the sun, finely chopped, rubbed with salt and spices and then fermented outside in earthenware pots. Read more