Canned Goods & Soups

Bellflower root in spicy sauce has a crunchy texture. The sauce is made from gochujang (chili paste). It is slightly sweet and not too spicy. Read more

These are delicious meaty French chestnuts from Ardeche, in southeast France, by Clement Faugier. Drain the water and use these whole peeled chestnuts for stuffings or other preparations. Read more

Enjuki Koji Miso soup with greens, 8 servings. Read more

Isadora are light beans that have already been pre-cooked, so all you have to do is heat them up. You can use these beans in many different dishes, such as stews, soups and salads. They are rich in fiber and protein, so they are good for you. They are ric Read more

Redcurrant Jelly is a delicious jam: it can be used as a jam, on bread or scones, or as a side dish with lamb, bacon or ham Read more

Pieces of squid in squid ink. A delicious ingredient to add more flavor and texture to dishes and salads. Read more

Red chili pickled. This ingredient goes well with grilled vegetables, roasted chicken or sauces and as a topping on pizza. Read more

Mussels in pickled sauce. Read more

Red beans from Goya contains few calories per serving, has a low sodium content per serving, and is an excellent source of vitamin C and vitamin A. Read more

Fiorino Butterbeans are ideal as a basis for a firm soup or in your favorite salad. Good to combine in both hot and cold dishes. Read more

From sides and appetizers to entrées and desserts, Facundo Sweet Corn can be a part of a sweet or savory dish. Read more

These delicious and creamy beans are a classic of Latin American cuisine. Simply open a can and add them to recipes such as salads, soups, chili or casseroles. Read more