Canned Vegetables

Flor de Calabaza from San Miguel is a traditional Mexican pumpkin flower with a mild, slightly sweet flavor. This edible flower is often used in quesadillas, soups, and stews. • Mild, mild flavor pairs well with savory and sweet dishes Read more

The Tomatillo is related to the tomato and is native to Mexico and Central America. One of the most important ingredients in Mexican cuisine! Read more

Mother's Recipe Garlic Paste creates the same magic as Grand Mother's stone-ground garlic paste. It is traditionally made with fresh garlic and is free of chemical preservatives that ensure that the pasta comes to you in its most delicious form. Every tim Read more

Babymais contains iron, magnesium and various vitamins. Applicable in many kitchens and very easy to prepare. Read more

Pickles Mustard Green from Pigeon Brand are pickled salted mustard cabbage. It can be used as vegetables in soups and broths and served with steamed rice and pork stir-fries. Read more

Spicy, fire-roasted serrano peppers, often served with tacos in Mexican taquerias. Read more

Preserved mustard stems go well with noodles, rice porridge and stir-fry dishes. Read more

It has a bitter flavor, yet it could taste differently, depending on the preparation. Moreover, it has a unique and incredible effect on your health! Read more

Preserved mustard stems go well with noodles, rice porridge and stir-fry dishes. Read more

Sliced young green jackfruit. Read more

Cooked sweet corn on the cob, delicious for the barbecue! Read more

Callaloo, often called "soul food", is a famous Jamaican vegetable. Callaloo can be used as a side dish, as a filling for quiches, pancakes and omelettes or simply as a flavored soup. Read more

Po-Ku whole mushrooms Read more

Valcom Kaffir Lime Leaves A fragrant Thai herb commonly used in tom yum soup and most Thai curries, as well as many other Thai dishes, to enhance the flavor. Read more

Carey ground tomatillos are perfect for making Salsa Verde. Tomatillios are known as Spanish tomatoes and are used in a multitude of Mexican recipes. Read more

Flower Brand Atjar Tjampoer 680g: delicious mix of pickled vegetables for an authentic Indonesian taste. Read more

The vegetarian Chop-Suey prepared with fried gluten and soy ingredients to imitate the taste of chicken. Read more

Delicious as a vegetarian side dish with a little butter and pepper or soy sauce. Also delicious in salads, soups and stir-fry dishes. Read more

Spanish mildly spiced artichoke bases. Let it drain for a few minutes before use. Artichokes are the edible flower buds of a thistle-like plant and are often used in salads, on pizzas or as an ingredient for a tapas dish. Read more

Spanish mildly spiced Artichoke hearts. Artichokes are the edible flower buds of a thistle-like plant and are used in salads and various Mediterranean dishes. Read more

Confit ginger is dried ginger in which the sugar is crystallized. This product is characterized by a soft creamy sweet taste. Read more

Fu Xing Bamboo Shoot Slices, 567g are sliced bamboo shoots, a versatile ingredient often used in Asian cuisine Read more

Banana Blossom in Brine is often used in salads and vegetarian dishes. It tastes mild and has a light, savory texture, similar to artichoke hearts. An excellent fish substitute in vegetarian dishes. Read more