Canned Vegetables

Vegan calamari made from mushrooms. Suitable for making tempura, baking, grilling or steaming! Read more

Shelf-Stable Spicy Korean Kimchi. Read more

Lemongrass is native to India, Southeast Asia and Oceania. It is widely used as a spice in Asian cuisine and also as a medicinal herb in India. It is widely used in tea, soups and curries. It is also suitable for use with poultry, fish, beef and seafood. Read more

It has a bitter flavor, yet it could taste differently, depending on the preparation. Moreover, it has a unique and incredible effect on your health! Read more

Spanish mildly spiced Artichoke hearts. Artichokes are the edible flower buds of a thistle-like plant and are used in salads and various Mediterranean dishes. Read more

Preserved mustard stems go well with noodles, rice porridge and stir-fry dishes. Read more

Cooked sweet corn on the cob, delicious for the barbecue! Read more

Spanish mildly spiced artichoke bases. Let it drain for a few minutes before use. Artichokes are the edible flower buds of a thistle-like plant and are often used in salads, on pizzas or as an ingredient for a tapas dish. Read more

scallops made from mushrooms Read more

Carey ground tomatillos are perfect for making Salsa Verde. Tomatillios are known as Spanish tomatoes and are used in a multitude of Mexican recipes. Read more

Preserved shredded mustard stalks with Sichuan chili. Read more

Delicious full tomato flavor. Ideal for soups, (pasta) sauces and stews Read more

HoSan Kimchi is an authentic Korean fermented cabbage with a spicy, savory flavor. This traditional side dish is made with napa cabbage, chili, garlic, and ginger and is packed with flavor and probiotics • Spicy and flavorful • Ready to use Read more

Mint sauce is traditionally a favorite with lamb, but it also tastes delicious with potatoes, sausages, meatballs, stew and casseroles. Read more

Flor de Calabaza from San Miguel is a traditional Mexican pumpkin flower with a mild, slightly sweet flavor. This edible flower is often used in quesadillas, soups, and stews. • Mild, mild flavor pairs well with savory and sweet dishes Read more

Pickled garlic in sour from Thailand. Read more

Carey crushed tomatillos are perfect for making Salsa Verde. Tomatillos, also known as Spanish tomatoes, add a distinctive freshness to various Mexican recipes. Read more

Carey tomatillos are perfect for making Salsa Verde. Tomatillios are known as Spanish tomatoes and are used in a multitude of Mexican recipes. Read more

Flower Brand Atjar Tjampoer 680g: delicious mix of pickled vegetables for an authentic Indonesian taste. Read more

Banana Blossom in Brine is often used in salads and vegetarian dishes. It tastes mild and has a light, savory texture, similar to artichoke hearts. An excellent fish substitute in vegetarian dishes. Read more