Canned Fruits

• Creamy spread made from Philippine purple yam
• Delicious on bread, pancakes and waffles
• Can be used in desserts Read more

Ate de Membrillo is a sweet, thick jelly made from the pulp of the quince fruit. Give it a try during your breakfast on your toast sandwich with cheese or on your desserts. Read more

The La Costena Guava paste is pickled in sugar and can be used as a dessert. In South America it is often served with cheese. You can also use it as a spread on bread or crackers! Read more

Libby's Solid Pumpkin is a very versatile and healthy way to add flavor to your recipes. Whether sweet or savory, this 100% pure pumpkin can be used as a wonderful base for your dishes. Don't just make a pumpkin pie, but also various other recipes such as Read more

Mae Ploy Young Coconut Meat consists of tender and sweet young coconut meat preserved in sweet syrup. Read more

Green, young, jackfruit is used in Indonesian, Thai and Filipino cuisine for salads and curries. Read more

Canned Jackfruit: a unique tropical fruit. Product of Thailand. Jackfruit is a very big fruit, about 5 times as big as a coconut. Inside, they are filled with yellow pieces that can be eaten as fruit. Read more

Young coconut in syrup. Delicious for desserts and drinks. Read more

Fair Trade Organic Young Jackfruit pieces in salt water. Read more

The Aroy-D Papaya is a tropical fruit in sweet syrup. Ready to serve, simply just add crushed ice into the syrup. Read more

Made from ripened Alphonso mangoes from Ratnagiri that have been grown and matured naturally. Mother's Recipe Alphonso Mango Pulp ideal for making Mango Lassi, Milkshakes, Ice Cream and Juice. Serve cool. Read more

Aroy-D Mango Slice in Syrup offers juicy and perfectly ripe mango slices, preserved in a light syrup for a sweet and tropical taste.
• Thai mango
• Ideal for desserts, smoothies or as a topping for ice cream and yogurt Read more

Enjoy the unique taste of Mee Chun Preserved Plum in Brine, 500 g. These pickled plums are ideal for use in salads, marinades, or as a seasoning in various dishes. Read more

Toddy palm seeds, a transparent, firm and sweet fruit seed. Read more

Star Gooseberries are also known as Birambi or Blimbing. It's pulp is crunchy and tastes zesty. Read more

Young green jackfruit in brine. Read more

Kerim's Confit Lemon is matured in the Moroccan sun and is renowned for its subtle acidity. Read more

Ready to serve cold or warm in syrup for your dessert. The longan has a musky flavor and is sweeter and more aromatic than the lychee and rambutan. Read more

Pickled mangoes are eaten as a snack. It's crunchy, sweet and zesty! Read more

Colman's cranberry sauce. Read more

Rambutan is an exotic fruit with a taste described as sweet and sour. It has a hairy appearance. Best served in a bowl mixed with ice cubes to relax. Read more

Redcurrant Jelly is a delicious jam: it can be used as a jam, on bread or scones, or as a side dish with lamb, bacon or ham Read more