Canned Goods & Soups

Chipotle Peppers in Adobo Sauce from La Costeña are smoked peppers in a flavorful adobo sauce. They add a smoky flavor and heat to a wide variety of dishes, from marinades to soups and stews. • Mild-medium heat Read more

Authentic spicy Turkish pepper paste made from high quality red peppers for intense flavour. Perfect for soups, stews and sauces. • Made from high quality red peppers • Authentic and traditional recipe Read more

Gochujang is a spicy, fermented Korean chili paste with a unique sweet-umami flavor.
• Suitable for Korean Bibimbap and Tteokbokki Read more

The Tomatillo is related to the tomato and is originally from Mexico and Central America. One of the most important ingredients in Mexican cuisine! Read more

Carefully selected Pinto beans cooked with onion, salt and vegetable oil. Read more

Totole Granulated Mushroom Bouillon is a flavorful broth made from dried mushrooms. It has a rich umami flavor and can be used to give soups, sauces and dishes a deep, savory flavor. Read more

Delicious full tomato flavor. Ideal for soups, (pasta) sauces and stews Read more

Black beans seasoned with delicious ingredients to add a special touch to any of your dishes. Read more

Canned large white corn kernels to make the dish Pozole! Read more

Traditional Korean kimchi with crispy Napa cabbage and authentic spices, known for its spicy and rich taste. As a side dish or ingredient in various dishes. Lactose and gluten free, suitable for vegans. • Made with fresh Napa cabbage Read more

Perfect for making delicious pumpkin pies, muffins and other baking recipes. Read more

A tasty chicken fat based broth made from real chicken stock and aromatic herbs. It is made with real chicken stock for an authentic taste. Perfect for making bases with a full flavor; soups, sauces, pies and stews or as an alternative to salt. Read more

The famous fermented tofu of Wangzhihe is known for its strong aroma. However, it is considered a tasty delicacy and has been part of Chinese cuisine for hundreds of years. Read more

Monika Brand salted tiny shrimp. Read more

Laksa is a popular noodle dish in Southeast Asia. You can use this Laksa Paste from Por Kwan to prepare this delicious dish. Read more

Golden Lily Dried Black Fungus is dried black mushroom, often used in Asian cuisine. It has a mild flavor and a gel-like texture, ideal for soups, stir-fries and salads. Read more

Produced with 100% beef. Delicious in both hot and cold dishes Read more

Goya Green Pigeon Peas. The Caribbean's most beloved bean. Serve it over rice or the classic Arroz con Gandules. Read more

Broth cubes for Pho Bo soup. Read more

Granulated Kombu Seaweed Soup Broth. Read more

Dashi is a basic ingredient for many dishes in Japanese cuisine. This dashi in powder form can be used as a base for Japanese dashi broth. Read more

Chinese Lap Cheong sausages are made from French pork. It contains five spices: Sichuan pepper, Chinese anise, Chinese cinnamon, cloves and fennel. Best enjoyed with Thai jasmine rice! Read more

Mexican Pinto beans in a can. Indispensable in Mexican cuisine! Read more

Bagoong Guisado Recipe is a fried shrimp paste that is very tasty and goes with many Filipino dishes such as Kare-Kare, Pork Binagoongan, Pinakbet, Binagoongan Rice and many more. Read more