Baking Mixes


Article code 3.U.5
€4,15
in stock
A convenient baking mix with which you can quickly and easily make a tasty chocolate chiffon cake.
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€5,85
out of stock
Custard powder is ideal for preparing various desserts, such as fruit pies, puddings, gelatin, ice cream and many more delicacies.
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€5,45
out of stock
Delicious graham cracker base for no-bake recipes, all kinds of pies, cakes and much more.
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€7,95
out of stock
cakes, waffles, cookies, pancakes, bread, muffins are the delicious homemade pastries that you can make with gluten-free all purposes flour.
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Article code 4.U.2
€3,90
in stock


€8,20
out of stock
Buttermilk Pancake & Waffle Mix.
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€8,20
out of stock


€8,65
in stock
This sugar speeds up the making of fruity jam. Crush 200 grams of fruit, heat it with 200 grams of sugar over low heat until it bubbles. Let it bubble for about 4 minutes, and voilà, your homemade jam is ready!
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€7,50
out of stock


€2,50
out of stock
Gluten-free baking powder.
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€8,20
out of stock
Buttermilk & Honey Pancake and Waffle Mix contains no artificial color, flavor or preservatives. It is a superior blend of wheat and graham flour with buttermilk and honey.
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€6,30
out of stock


€4,50
in stock
Bibingka is a traditional Philippine and Indonesian breakfast and Christmastime cake. White King Bibingka, (Rice Cake Mix) is an easy way of getting the right recipe for making this cake.
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€3,10
in stock
The sweet treat of the best fair trade sugar cane fields. Give your tea and coffee that perfect sweetness or sprinkle it over your breakfast for a delicious start to the day.
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€8,20
out of stock


€8,30
out of stock
Bob's Red Mill Pancake mix.
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€7,30
out of stock
Gluten Free Vanilla Cake Mix.
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Article code 2.I.4
€4,70
out of stock
Daesang Corn Syrup is perfect in dishes that require something sweet, such as pastries, cakes, popcorn and more. This natural sweetener has a texture similar to honey.
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€2,60
out of stock
Try making your own classic scones with this easy to use mix and enjoy your tea-time favourite.
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€5,20€5,65
in stock
Almond flour can be used in pastries as a replacement for wheat flour, for baking bread, cakes or muffins and, for example, for preparing the dough for a savory quiche.
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