Baking Mixes

Pandan chiffon cake mix. Pandan cake is a soft, airy cake that originates from Indonesia. Characteristic is the bright green interior of the cake. This color is created by adding the juice of pandan leaves. Read more

Betty Crocker chocolate cake mix. Read more

Soft pandan sponge cake Read more

With Okonomiyaki & Takoyaki Flour from Okonomiyaki you can prepare Okonomiyaki and Takoyaki. These are both popular street food dishes in Japan. Read more

Pondan Martabak Manis Cake Mix. Read more

Baking Soda from Arm & Hammer is a pure and multifunctional product and is a natural mineral, without aluminum and an ecologically responsible alternative to much more expensive products. Read more

Buckwheat is naturally gluten-free! Make delicious pancakes, poffertjes or cookies with this buckwheat flour. Read more

A convenient baking mix with which you can quickly and easily make a tasty chocolate chiffon cake. Read more

Chan's bara's complete mix is ​​a hearty snack that is eaten with or without extra fillings and sauces and is easy to prepare. Read more

Gluten free Devil's Food Cake mix. Read more

Delicious graham cracker base for no-bake recipes, all kinds of pies, cakes and much more. Read more

Kapoer Sirih is often used in pastries and dishes such as pisang goreng and klepon. With kapur sirih the structure changes and the acidity is lowered. Read more

Rayner's Organic Malt Extract is a natural sweetener that is organically produced. Read more

Mix for red velvet cake. Read more

Cheesecake mix from Indonesia. You will need: Water, eggs and margarine Read more

Golden corn flour, Masa Harina, the traditional dough used to make tortillas. Read more

Surinamese bara mix, all you have to do is add water! Read more

Mix for chocolate fudge brownies. Read more

Baking powder for preparing baking products. Read more

Original Pondan Pancake Mix, 125g Read more

Soft Vanilla spongecake Read more

Mix for velvet vanilla cake. Read more

Mix for Baras. Read more

Tate & Lyle powdered sugar is a favorite among pastry chefs. It is made using the sap of the sugar cane plant. Read more