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Spices & Sauces

€3,20
in stock
Sweet and sour chili sauce is a delicious dipping sauce for fried snacks such as spring rolls and chicken nuggets. Read more
Megachef
Article code 6.J.4
€5,10
in stock
Megachef Premium Anchovy Sauce is made from the highest quality fresh anchovies mixed with sea salt. This sauce is perfect for fermenting kimchi or for dipping, marinating and seasoning many Southeast Asian dishes. Read more
Por Kwan
Article code 6.E.3
€2,90
in stock
This Vietnamese herb paste is ideal for adding extra flavor to noodle soups. It can also be mixed with other sauces. Read more
€1,35
in stock
Dried Thai spice mix for extra flavor to add to the hotpot. Read more
Article code 5.B.3
€7,50
in stock
Vinasen Hat Nem, the perfect pork seasoning powder to take the flavors of your dishes and snacks to the next level. Read more
Flying Goose
Article code 5.E.1
€5,10
in stock
This variant is flavored with galangal (galangal), a plant related to ginger. Read more
Flying Goose
Article code 5.B.1
€6,15
in stock
Sriracha is a traditional chili sauce originating from the city of Si Racha in Eastern Thailand and is known for its pungency. Read more
Tay Ninh
Article code 3.P.4
€1,70
in stock
A Vietnamese spice mix of salt, chili, garlic and sugar. Free from dyes and artificial additives. Read more
Tay Ninh
Article code 4.K.1
€1,50
in stock
Green chili shrimp salt. Read more
Toan Nam
Article code 4.H.1
€1,80
in stock
These basil seeds are ideal for Southeast Asian drinks and desserts! For example, make mango pudding or lemonade with these basil seeds. Read more
€1,00
in stock
Broth cubes for Hu Tieu Nam Vang soup. Read more
€1,00
in stock
Broth cubes for Bún Riêu soup. Read more
€2,99
in stock
Vegetarian sauce for spring rolls Read more
€4,50
in stock
Preserved fine shrimp paste Hao Loc Style Read more
€4,25
in stock
Delicious Vietnamese dipping sauce with the fresh taste of lemongrass and the deep rich taste of shrimp. Read more
€3,60
in stock
Ready-made soup base for the popular Vietnamese beef soup, Pho Bo. Read more
Por Kwan
Article code 7.D.2
€2,20
in stock
Crab meat in spice paste, the main ingredient for making Vietnamese Bun Rieu. Read more
Article code 7.M.3
€1,05
in stock
Broth cubes for Bun Bo Hue soup. Read more
Por Kwan
Article code 7.C.2
€5,75
in stock
A paste made from fermented crabs, which has a rich and intense flavor. The paste is often used as a seasoning in soups, sauces, stir-fries and curries to add a deep umami flavor. Read more
€1,05
in stock
Broth cubes for Pho Ga soup. Read more
Pantai
Article code 6.P.3
€2,65
out of stock
Vietnamese sauce for fresh spring rolls made from rice sheets. The sauce contains chili, garlic and sugar and gives an authentic taste to your Vietnamese side dishes. Read more
Huy Fong
Article code 7.T.4
€11,50
out of stock
Huy Fong Sriracha Hot Chilli sauce combines the spiciness of ripe red peppers with a subtle sweetness and garlic flavour.
• Use with pho and spring rolls and Western favourites such as pizza, burgers and eggs.
• Known worldwide Read more
Huy Fong
Article code 6.W.1
€8,70
in stock
Huy Fong Sriracha Hot Chilli sauce combines the spiciness of ripe red peppers with a subtle sweetness and garlic flavour.
• Use with pho and spring rolls and Western favourites such as pizza, burgers and eggs.
• Known worldwide Read more
Flying Goose
Article code 7.O.1
€5,15
in stock
Sriracha Mayo from Flying Goose - made from sun-ripened chili peppers and without an egg. This Thai mayonnaise is great as a dip for sushi or bread. Also try it in a hamburger, hot dog or a sandwich. Read more